JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Rivista

Codice:

E090368

ISSN:

0021-8561

Dati Generali

Pubblicazioni (316)

1H NMR studies on Italian balsamic and traditional balsamic vinegars

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1H NMR-based Protocol for the Detection of Adulterations of refined Olive oil with Refined Hazelnut Oil

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A Convenient Route to the Synthesis of Isotopomeric Dihydro-2(3H)furanones

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A Fluorescence Polarization Assay To Detect Steroid Hormone Traces in Milk

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A Microarray Platform for Parallel Detection of Five Transgenic Events in Foods: A Combined Polymerase Chain Reaction?Ligation Detection Reaction Universal Array Method

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A Rapid Liquid Chromatography Electrospray Ionization Mass Spectrometry(n) method for evaluation of synephrine in Citrus aurantium L. samples

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A comparison of color formation and maillard reaction products of a lactose-lysine and lactose-N(alpha)-acetyllysine model system

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A fluorescent approach for measuring anthocyanins and derived prigments in red wine

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A new platform of biosensors for pre-screening of pesticide residues to support laboratory analyses

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AN EXTENSIVE DESCRIPTION OF THE PEPTIDOMIC REPERTOIRE OF THE HEN EGG YOLK PLASMA

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ATR-FT/IR study on the interactions between gliadins and dextrin and their effects on protein secondary structure

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Accumulation and distribution pattern of macro- and microelements and trace elements in Vitis vinifera L. cv. Chardonnay berries.

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Advantages in Using Non-Isothermal Bioreactors in Agricultural Waste Waters Treatment by means of Immobilized Urease. A Study on the Influence of Spacer Length and Immobilization Method

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Aging, free radicals, and antioxidants in wheat seeds

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Agronomic characterization and alfa- and beta-ODAP determination through the adoption of new analytical strategies (HPLC-ELSD and NMR) of ten Sicilian accessions of grass pea

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Agropyrenol, a Phytotoxic Fungal Metabolite, and its Derivatives: A Structure-Activity Relationship Study

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Alfalfa trypsin inhibitor inhibits alfalfa leaf proteinase

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Alternethanoxins A and B, polycyclic ethanones produced by Alternaria sonchi, potential mycoherbicides for Sonchus arvensis biocontrol

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Anaerobic Degradation of N-?-Carboxymethyllysine, a Major Glycation End-Product, by Human Intestinal Bacteria

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Analysis of Quality-Related Parameters in Mature Kernels of Polygalacturonase Inhibiting Protein (PGIP) Transgenic Bread Wheat Infected with Fusarium graminearum

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Analysis of different European hazelnut (corylus avellana L.) cultivars: Authentication, phenotypic features, and phenolic profiles

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Anomericity of T-2 toxin-glucoside: Masked mycotoxin in cereal crops

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Antigenicity of the 139-149 alpha(s1)-casein region in different species revealed by ELISA and immunoblotting using antipeptide antibodies

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Antioxidant Activity of Selected Medicinal Plants

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Antioxidant Compounds and Antioxidant Activity in "Early Potatoes"

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Antioxidant activity of essential oils

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Antioxidant activity of the main bioactive derivatives from oleuropein hydrolysis by hyperthermophilic beta-glycosidase

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Antioxidant and biological activities of Hydroxytyrosol and Homovanillic Alcohol obtained from olive mill wastewaters of Extra-Virgin Olive Oil Production.

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Antioxidant composition in cherry and high-pigment tomato cultivars

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Antioxidant properties of low molecular weight phenols present in the mediterranean diet

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Antioxidants, Free Radicals, Storage Proteins, and Proteolytic Activities in Wheat (Triticum Durum) Seeds during Accelerated Aging

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Antioxidants, free radicals, storage proteins, and proteolytic activities in wheat (Triticum durum) seeds during accelerated aging

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Antioxidants, free radicals, storage proteins, puroindolines and proteolytic activities in bread wheat (Triticum aestivum) seeds during accelerated aging

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Antipeptide antibodies as analytical tools to discriminate among bovine alpha(s1)-casein components

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Apple Juice Clarification by Immobilized Pectolytic Enzymes in Packed or Fluidized Bed Reactors

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Application of Trichoderma Strains and Metabolites Enhances Soybean Productivity and Nutrient Content

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Assessment of Anthocyanins in Grape (Vitis vinifera L.) Berries Using a Noninvasive Chlorophyll Fluorescence method

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Assessment of Multi-mycotoxin Adsorption Efficacy of Grape Pomace

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Assessment of the multi-mycotoxin-binding efficacy of a carbon/aluminosilicate-based product in an in vitro gastrointestinal model.

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Authenticity of PGI "clementine of Calabria" by multielement fingerprint

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Benzothiadiazole enhances resveratrol and anthocyanin biosynthesis in grapevine, meanwhile improving resistance to Botrytis cinerea.

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Benzothiadiazole-induced resistance modulates ozone tolerance.

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Biocompatible Lipid Nanoparticles as Carriers to Improve Curcumin Efficacy in Ovarian Cancer Treatment

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Biological Activity of High Molecular Weight Phenolics from Olive Mill Wastewater

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Biological Activity of Higher Molecular weight phenolics from Olive Mill Wastewater.

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Biophenol-protein supramolecular models by fast atom bombardment mass spectrometric experiments

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Biotransformation of common bean (Phaseolus vulgaris L.) flavonoid glycosides by Bifidobacterium species from human intestinal origin

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COMPARISON OF CAPILLARY ELECTROPHORESIS, HPLC, AND ENZYME-IMMUNOASSAY FOR TERBUTHYLAZINE DETECTION IN WATER

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Calibration of Squalene, p-Cymene, and Sunflower Oil as Standard Oxidizable Substrates for Quantitative Antioxidant Testing

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Calorimetric evidence of differenziate transport of limonin and nomilin through biomembranes

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Changes in the chemical composition of reduced cooked musts during the heating process

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Characterization of phenolic compounds in virgin olive oil and their effect on the formation of carcinogenic/mutagenic heterocyclic amines in a model system

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Characterization of the lipoxygenases in some olive cultivars and determination of their role in volatile compounds formation

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Chemical Composition and Biotechnological Properties of a Polysaccharide from the Peels and Antioxidative Content from the Pulp of Passiflora liguralis Fruits

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Chemical and biochemical change of healthy phenolic fractions in wine grape by postharvest dehydratation

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Chemical pretreatment of olive oil mill wastewater using a metal-organic framework catalyst.

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Chlorpyrifos Decline Curves and Residue Levels from Different Commercial Formulations Applied to Oranges

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Citrantifidiene and citrantifidiol: bioactive metabolites produced by Trichoderma citrinoviride with potential antifeedant activity toward aphids.

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Citrus limonoids and their semisynthetic derivatives as antifeedant agents against Spodoptera frugiperda larvae. A structure-activity relationship study

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Citrus limonoids and theri semisynthetic derivatives as antifeedant agents. A structure-activity relationship study

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Colletochlorins E and F, New Phytotoxic Tetrasubstituted Pyran-2-one and Dihydrobenzofuran, Isolated from Colletotrichum higginsianum with Potential Herbicidal Activity.

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Compared use of HPLC and FZCE for cluster analysis of triticum spp and for the identification of T. durum adulteration

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Complexation of Imazalil with Beta-Cyclodextrin, Residue Uptake, Persistance, and Activity against Penicillium Decay in Citrus Fruit Following Postharvest Dip Treatments

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Complexation of imazalil with b-cyclodextrin, residue uptake, persistance and activity against Penicillium decay in citrus fruit following postharvest dip treatments

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Construction of a Super-Folder Fluorescent Protein-Guided Secretory Expression System for the Production of Phospholipase D in Bacillus subtilis

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Control of postharvest diseases of fruit by heat and fungicides: efficacy, residue levels, and residue persistence. A review.

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Controlling the maillard reaction by reactant encapsulation: Sodium chloride in cookies

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Convenient synthesis of lactuloselysine and its use for LC-MS analysis in milk-like model systems.

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Conversion of the Mycotoxin Patulin to th Less Toxic Desoxypatulinic Acid by the Biocontrol Yeast Rhodosporidium kratochvilovae Stain LS11

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Correlation of mycotoxin fumonisin B2 production and presence of the fumonisin biosynthetic gene fum8 in Aspergillus niger from grape.

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Crystal and Molecular Structure of Piceatannol; Scavenging Features of Resveratrol and Piceatannol on Hydroxyl and Peroxyl Radicals and Docking withTransthyretin

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DNA microsatellite region for a reliable quantification of soft wheat adulteration in durum wheat-based foodstuffs by real-time PCR

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Degradation and transformation of a potential natural herbicide in three soils

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Degradation of gluten by proteases from dry and germinating wheat (Triticum durum) seeds: An in vitro approach to storage protein mobilization

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Design of Natural Food Antioxidant Ingredients through a Chemometric Approach

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Detection and quantitation of genetically modified maize (Bt-176 transgenic maize) by applying ligation detection reaction and universal array technology.

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Detection of Genetically Modified Soybean Using Peptide Nucleic Acids (PNAs) and Microarray Technology

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Detection of Genetically Modified Soybean Using Peptide Nucleic Acids (PNAs) and Microarray Technology

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Detection of pH 4.6 Insoluble beta-Lactoglobulin in Heat-Treated Milk and Mozzarella Cheese

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Detection of soft wheat in semolina and durum wheat bread by analysis of DNA microsatellites

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Determination of Ochratoxin A in Wine by means of Immunoaffinity and Aminopropyl Solid-Phase Column Clean-Up and Fluorometric Detection

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Determination of Thiols in Yeast by HPLC Coupled with LTQ-Orbitrap Mass Spectrometry after Derivatization with p-(Hydroxymercuri)benzoate

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Determination of ochratoxin A in grapes, dried vine fruits, and winery byproducts by high-performance liquid chromatography with fluorometric detection (HPLC-FLD) and immunoaffinity cleanup.

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Determination of organic acids in plants of Silene paradoxa L. by HPLC

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Determination of organic acids in plants of Silene paradoxa L. by HPLC.

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Development of a method for the quantification of caseinate traces in Italian commercial white wines based on LC - ESI - Ion Trap - MS.

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Differentiation of Vitis vinifera L. and Hybrid Red Grapes by Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Analysis of Berry Skin Anthocyanins.

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Differentiation of extractive and synthetic salicin. The H-2 aromatic pattern of natural 2-hydroxybenzyl alcohol.

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Differentiation of natural and synthetic phenylalanine and tyrosine through Natural Abundance 2H Nuclear Magnetic Resonance

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Direct HPLC analysis of quercetin and trans-resveratrol in red wine, grape, and winemaking byproducts

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Direct fluorometric determination of fluorescent substances in powders: The case of riboflavin in cereal flours

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Effect of Almond Processing on Levels and Distribution of Aflatoxins in Finished Products and Byproducts

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Effect of Olive Mill Wastewater Phenol Compounds on Reactive Carbonyl Species and Maillard Reaction End-Products in Ultrahigh-Temperature-Treated Milk

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Effect of Oxidation and Protein Unfolding on Cross-Linking of ?-Lactoglobulin and ?-Lactalbumin

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Effect of Spawning on Furan Fatty Acid Profile of Edible Muscle and Organ Tissues from Sardine (Sardina pilchardus) and Anchovy (Engraulis encrasicolus)

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Effect of Supramolecular Structures on Thermoplastic Zein-Lignin Bionanocomposites

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Effect of Trichoderma Bioactive Metabolite Treatments on the Production, Quality, and Protein Profile of Strawberry Fruits

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Effect of heated solutions on decay control and residues of imazalil in lemons

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Effect of olive ripening degree on the oxidative stability and organoleptic properties of cv. Nostrana di Brisighella extra virgin olive oil

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Effectiveness of microsatellite DNA markers in checking the identity of protected designation of origin extra virgin olive oil

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Effects of gamma-irradiation on the free radical and antioxidant contents in nine aromatic herbs and spices

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Effects of sodium alginate bead encapsulation on the storage stability of durum wheat (Triticum durum Desf.) bran oil extracted by supercritical CO2

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Efficient Binding of Heavy Metals by Black Sesame Pigment: Toward Innovative Dietary Strategies To Prevent Bioaccumulation

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Essential Oil of Cami, a New Citrus Hybrid

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Essential oil of two new pigmented Citrus hybrids, Citrus clementina x C. sinensis

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Estimating Bergamot Juice Adulteration of Lemon Juice by High-Performance Liquid Chromatography (HPLC) Analysis of Flavanone Glycosides

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Evaluation of the Production Year in Italian and Chinese Tomato Paste for Geographical Determination Using O2PLS Models

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Evolution of Minor Polar Compounds and Antioxidant Capacity during Storage of Bottled Extra Virgin Olive Oil

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Exposure to di-2-ethylhexyl phthalate, di-n-butyl phthalate and bisphenol a through infant formulae

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Extraction and HPLC Analysis of Phenolic Compounds in Leaves, Stalks, and Textile Fibers of Urtica dioica L.

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Extraction and separation of water-soluble proteins from different wheat species by acidic capillary electrophoresis.

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Extraction of azadirachtin A from neem seed kernels by supercritical fluid and its evaluation by HPLC and LC/MS

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Factors affecting the synergy of thiabendazole, sodium bicarbonate, and heat to control postharvest green mold of citrus fruit.

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Fast Determination of Histamine in Cheese by Nuclear Magnetic Resonance (NMR)

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Fast Isoelectric Focusing and Antipeptide Antibodies for Detecting Bovine Casein in Adulterated Water Buffalo Milk and Derived Mozzarella Cheese

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Fast determination of histamine in cheese by nucelar magnetic resonance (NMR)

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Fate of iprovalicarb, indoxacarb, and boscalid residues in grapes and wine by GC-ITMS Analysis

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Fennel allergy is a lipid-transfer protein (LTP)-related food hypersensitivity associated with peach allergy

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Fish authentication by MALDI-TOF mass spectrometry

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Flavonoids and biflavonoids in tuscan berries of Juniperus communis L.: Detection and quantitation by HPLC/DAD/ESI/MS

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Formation of Taste-Active Pyridinium Betaine Derivatives Is Promoted in Thermally Treated Oil-in-Water Emulsions and Alkaline pH

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From field to health. A simple way to increase the nutraceutical content of grape as shown by NO-dependent vascular relaxation.

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From Vegetable Waste to New Agents for Potential Health Applications: Antioxidant Properties and Effects of Extracts, Fractions and Pinocembrin from Glycyrrhiza glabra

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Front-surface absorbance spectra of wheat flour: Determination of carotenoids

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Geographical characterization of Italian extra virgin olive oils using high-field H-1 NMR spectroscopy

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Geographical characterization of italian extra virgin olive oils using high field 1H-NMR spectroscopy

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Geographical characterization of polyfloral and acacia honeys by nuclear magnetic resonance and chemometrics

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Glycoalkaloid content and chemical composition of potatoes improved with non-conventional breeding approaches

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Glycoalkaloid content and chemical composition of potatoes improved with nonconventional breeding approaches

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Green bean (Phaseolus vulgaris): a new source of IgE-binding lipid transfer protein.

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Grey mould control with benzothiadiazole modifies amino acid profile and increases proanthocianidins in grape: primary vs. secondary methabolism?

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H-1 NMR study of phenolics in the vegetation water of three cultivars of Olea europaea: Similarities and differences

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HPLC analysis of flavonoids and secoiridoids in leaves of Ligustrum vulgare L. (Oleaceae)

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Herbicidal potential of ophiobolins produced by Drechslera gigantea

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Hidden "Digestome": Current Analytical Approaches Provide Incomplete Peptide Inventories of Food Digests

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High Antioxidant Action and Prebiotic Activity of Hydrolyzed Spent Coffee Grounds (HSCG) in a Simulated Digestion-Fermentation Model: Toward the Development of a Novel Food Supplement

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High-Precision Sr-87/Sr-86 Analyses in Wines and Their Use as a Geological Fingerprint for Tracing Geographic Provenance

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High-field NMR study of truffles (Tuber aestivum vittadini)

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High-precision 87Sr/86Sr analyses in wines and their use as a geological fingerprint for tracing geographic provenance

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Highly Efficient Verbascoside Production from Olive (Olea europea L. var. Cellina di Nardò) In Vitro Cell Cultures

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Human IgE Binding to the Glycosidic Moiety of Bovine K-Casein

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Hydrolytic dissipation of four sulfonylurea herbicides

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Identification and Quantification of Phenolic Compounds in Grapes by HPLC-PDA-ESI-MS on a Semimicro Separation Scale

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Identification and Quantification of Soluble Free, Soluble Conjugated and Insoluble Bound Phenolic Acids in Durum Wheat (Triticum turgidum L. var. durum) and Derived Products by RP-HPLC on a Semimicro Separation Scale

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Identification and Quantification of Stilbenes in Fruits of Transgenic Tomato Plants (Lycopersicon esculentum Mill.) by Reversed Phase HPLC with Photodiode Array and Mass Spectrometry Detection

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Identification and quantification of flavonoids from two Southern Italy cultivars of Allium caepa L. Var. Tropea (red onion) and Montoro (copper onion) and their capacity to protect human erythrocytes from oxidative stress

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Identification of 9(E),11(E)-18:2 Fatty Acid Methyl Ester at Trace Level in Thermal Stressed Olive Oils by GC Coupled to Acetonitrile CI-MS and CI-MS/MS, a Possible Marker for Adulteration by Addition of Deodorized Olive Oil

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Identification of aminoethylcysteine ketimine decarboxylated dimer, a natural antioxidant, in dietary vegetables

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Immersion of lemons into imazalil mixtures heated at 50 °c alters the cuticle and promotes permeation of imazalil into rind wounds.

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Immunochemical Detection of Formylated gamma2-Casein in Cheese

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Immunochemical evaluation of bovine beta-casein and its 1-28 phosphopeptide in cheese during ripening

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Impact of Dealcoholization by Osmotic Distillation on Metabolic Profile, Phenolic Content, and Antioxidant Capacity of Low Alcoholic Craft Beers with Different Malt Compositions

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Influence of Geographical Location of Orchards on Green Kiwifruit Bioactive Components

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Influence of harvest method and period on olive oil composition: an NMR and statistical study

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Influence of pH on the Structure and Function of Kiwi Pectin Methylesterase Inhibitor

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Influence of postharvest hot water treatment on nutritional and functional properties of kumquat (Fortunella japonica Lour. Swingle, cv Ovale) fruit

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Influence of the natural ripening stage, cold storage, and ethylene treatment on the protein and IgE-binding profiles of green and gold kiwi fruit extracts

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Influence of winemaking practices on the concentrations of rare earth elements in white wines studied by inductively coupled plasma-mass spectrometry.

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Insecticidal activity of paraherquamides, including paraherquamide H and paraherquamide I, two new alkaloids isolated from Penicillium cluniae.

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Insights in the Fruit Flesh Browning Mechanisms in Solanum melongena Genetic Lines with Opposite Postcut Behavior

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Interaction of Fusarium mycotoxins, fusaproliferin and fumonisin B-1, with DNA studied by electrospray ionization mass spectrometry

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Interrelated Routes between the Maillard Reaction and Lipid Oxidation in Emulsion Systems

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Investigating the origin of tomatoes and triple concentrated tomato pastes through multielement determination by inductively coupled plasma mass spectrometry and statistical analysis

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Investigation of glucosinoate profile and qualitative aspects in sprouts and roots of Horseradish (Armoracia rusticana) using LC-ESI - Hybrid Linear Ion Trap with fourier transform ion cyclotron resonance mass spectrometry and infrared multiphoton dissociation.

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Investigation of the tuber constituents of maca (Lepidium meyenii Walp.)

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Isoelectric Focusing and ELISA for Detecting Adulteration of Donkey Milk with Cow Milk

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Isolation and structural elucidation of eight new related analogues of the mycotoxin (-)-botryodiplodin from Penicillium coalescens.

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KINETIC SOLVENT EFFECT ON PHENOLIC ANTIOXIDANTS DETERMINED BY SPECTROPHOTOMETRIC MEASUREMENTS

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Kiwellin, a modular protein from green and gold kiwi fruits: evidence of in vivo and in vitro processing and IgE binding

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LC/MS analysis and antioxidative efficiency of Maillard reaction products from a lactose-lysine model system.

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Label-Free Detection of Gliadin in Food by Quartz Crystal Microbalance-Based Immunosensor

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Lactobacillus rhamnosus as additive for maize and sorghum ensiling.

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Leaf Metabolic, Genetic, and Morphophysiological Profiles of Cultivated and Wild Rocket Salad (Eruca and Diplotaxis Spp.)

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Linear Furocoumarin accumulation in celery Plants Infected with Erwinia carotovora pv. carotovora

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Lipoxygenase involvement in ripening strawberry

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Liquid Chromatography-Electrospray-Tandem Mass Spectrometry of cis-Resveratrol and trans-Resveratrol: development, validation and application of the method to red wine, grape and winemaking byproducts

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Low Temperature Metabolism of Apple Phenolics and Quiescence of Phlyctaena vagabunda

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MALDI-TOF mass spectrometry profiling of polar and nonpolar fractions in heated vegetable oils

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MALDI-TOF-MS Platform for Integrated Proteomic and Peptidomic Profiling of Milk Samples Allows Rapid Detection of Food Adulterations

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Management Zone Delineation for Winegrape Selective Harvesting Based on Fluorescence-Sensor Mapping of Grape Skin Anthocyanins

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Measurement of Malondialdehyde Levels in Food by High-Performance Liquid Chromatography with Fluorometric Detection

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Measurement of malondialdehyde levels in food by HPLC with fluorometric detection.

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Mechanism of Inhibition of Lipid Peroxidation by -Terpinene, an Unusual and Potentially Useful Hydrocarbon Antioxidant

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Melanoidins from Coffee, Cocoa, and Bread Are Able to Scavenge ?-Dicarbonyl Compounds under Simulated Physiological Conditions

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Metabolic Profiling and Outer Pericarp Water State in Zespri, CI.GI, and Hayward kiwifruits

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Metabolites inhibiting germination of Orobanche ramosa seeds produced by Myrothecium verrucaria and Fusarium compactum

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Microbial Volatile Organic Compound (VOC)-Driven Dissolution and Surface Modification of Phosphorus-Containing Soil Minerals for Plant Nutrition: An Indirect Route for VOC-Based Plant-Microbe Communications

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Mode of action of hot-water dip in reducing decay of lemon fruit

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Modulation of antioxidant compounds in organic vs conventional fruit (Peach, Prunus persica, L. and Pear, Pyrus communis L.)

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Monitoring the Effects of Storage in Caviar from Farmed Acipenser transmontanus Using Chemical, SEM, and NMR Methods

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Multielement fingerprinting as a tool in origin authentication of pgi food products: Tropea red onion

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Mycological analysis and multimycotoxins in maize from rural subsistence farmers in the former Transkei, South Africa

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NATURAL OCCURRENCE OF BEAUVERICIN IN PREHARVEST FUSARIUM-SUBGLUTINANS INFECTED CORN EARS IN POLAND

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NMR Characterization of Saccharides in Italian Honeys of Different Floral Sources

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NMR Metabolic profiling of Transgenic Maize with the Cry1A(b) Gene

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Natural and natural-like phenolic inhibitors of type B trichothecene in vitro production by the wheat (Triticum sp.) pathogen Fusarium culmorum

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Nematicidal Activity of 2-Thiophenecarboxaldehyde and Methylisothiocyanate from Caper (Capparis spinosa) against Meloidogyne incognita

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New ACE-Inhibitory Peptides from Hemp Seed (Cannabis sativa L.) Proteins

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New Platform of Biosensors for Prescreening of Pesticide Residues To Support Laboratory Analyses

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New investigation of the isothermal oxidation of extra virgin olive oil: determination of free radicals, total polyphenols, total antioxidant capacity and kinetic data

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Nondestructive Evaluation of Anthocyanins in Olive (Olea europaea) Fruits by in Situ Chlorophyll Fluorescence Spectroscopy

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Nondestructive Optical Sensing of Flavonols and Chlorophyll in White Head Cabbage (Brassica oleracea L. var. capitata subvar. alba) Grown under Different Nitrogen Regimens

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Novel galactolipids from the leaves of Ipomoea batatas L.: characterization by liquid chromatography coupled with electrospray ionization-quadrupole time-of-flight tandem mass spectrometry

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Nutritional Traits of Bean (Phaseolus vulgaris) Seeds from Plants Chronically Exposed to Ozone Pollution.

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Occurrence of 6-methoxymellein in fresh and processed carrots and relevant effect of storage and processing

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Occurrence of Fusaproliferin Fumonisin B1, and Beauvericin in Maize from Italy

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Occurrence of major whey proteins in the pH 4.6 insoluble protein fraction from UHT-treated milk

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Olea europaea L. Leaf extract and derivatives: antioxidant properties

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Oxidation of chloroanilines et metaloxides surfaces.

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Oxidative Stability of Pomegranate (Punica granatum L.) Seed Oil to Simulated Gastric Conditions and Thermal Stress

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Peach Fruit: Metabolic Comparative Analysis of Two Varieties with Different Resistances to Insect Attacks by NMR Spectroscopy

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Pectin methylesterase from Kiwi and Kaki fruits: purification, characterization and role of pH in the enzyme regulation and interaction with the Kiwi proteinaceous inhibitor

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Phenolic Composition and Related Antioxidant Properties in Differently Colored Lettuces: A Study by Electron Paramagnetic Resonance (EPR) Kinetics

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Phenolic compostion and antioxidant activity of aqueous infusions from Capparis spinosa L. and Crithmum maritimum L. before and after submission to in vitro digestion model

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Phomentrioloxin, a fungal phytotoxin with potential herbicidal activity, and its derivatives: a structure-activity relationship study

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Phyllostoxin and phyllostin, bioactive metabolites produced by Phyllosticta cirsii, a potential mycoherbicide for Cirsium arvense biocontrol

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Phytate degradation by lactic acid bacteria and yeasts during the wholemeal dough fermentation: a 31P NMR study

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Polyphenolis distribution in juices from Citrus allotetraploid somatic hybrids and their sexual hybrids

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Polyphenols distribution in juices from citrus allotetraploid somatic hybrids and their sexual hybrids.

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Polyphenols, including the new peapolyphenols A-C, from pea root exudates stimulate Orobanche foetida seed germination

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Pomegranate Cultivars: Identification of the New IgE-Binding Protein Pommaclein and Analysis of Antioxidant Variability

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Positive correlation between high levels of ochratoxin A and resveratrol-related compounds in red wines

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Possible Use of the Carbohydrates Present in Tomato Pomace and in Byproducts of the Supercritical Carbon Dioxide Lycopene Extraction Process as Biomass for Bioethanol Production

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Postinfection activity, residue levels, and persistence of azoxystrobin, fludioxonil, and pyrimethanil applied alone or in combination with heat and imazalil for green mold control on inoculated oranges

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Potent Nematicidal Activity of Maleimide Derivatives on Meloidogyne incognita

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Potent Nematicidal Activity of Phthalaldehyde, Salicylaldehyde, and Cinnamic Aldehyde against Meloidogyne incognita

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Prediction Models for Assessing Lycopene in Open-Field Cultivated Tomatoes by Means of a Portable Reflectance Sensor: Cultivar and Growing-Season Effects

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Profiling and Accurate Quantification of Rubus Ellagitannins and Ellagic Acid Conjugates Using Direct UPLC-Q-TOF HDMS and HPLC-DAD Analysis

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Profiling of Hydroxycinnamoyl Tartrates and Acylated Anthocyanins in the Skin of 34 Vitis vinifera Genotypes

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Proteolysis in model sourdough fermentations

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Proteolytic Activity and Production of ?-Aminobutyric Acid by Streptococcus thermophilus Cultivated in Microfiltered Pasteurized Milk

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Proteomic Characterization of Native and Rearranged Disulfide Bonds in Proteins from Thermally Treated and Commercial Milk Samples

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Proteomic analysis by two-dimensional gel electrophoresis and starch characterization of Triticum turgidum l. var. durum cultivars for pasta making.

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Proteomics, Peptidomics, and Immunogenic Potential of Wheat Beer (Weissbier)

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Proton Transfer Reaction-Mass Spectrometry (PTR-MS) Headspace analysis for rapid detection of oxidative alteration of olive oil

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Proton transfer reaction-mass spectrometry (PTR-MS) headspace analysis for rapid detection of oxidative alteration of olive oil

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Purification and characterization of a lipoxygenase enzyme from durum wheat semolina

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Quality traits of conventional and transgenic lettuce (Lactuca sativa L.) at harvesting by NMR metabolic profiling.

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Quantification of Soyasaponins I and beta g in Italian Lentil Seeds by Solid-Phase Extraction (SPE) and High-Performance Liquid Chromatography-Mass Spectrometry (HPLC-MS)

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Quantitation of Oleuropein in Virgin Olive Oil by Ionspray Mass Spectrometry - Selected Reaction Monitoring

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Quantitative characterisation of flavonoid compounds in Rooibos tea (Aspalathus linearis) by LC-UV/DAD

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Quantitative determination of diuron in ground and surface water by time-resolved fluoroimmunoassay: Seasonal variations of diuron, carbofuran, and paraquat in an agricultural area

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Radicinols and radicinin phytotoxins produced by Alternaria radicina on carrots

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Rapid Analysis of Essential and Branched-Chain Amino Acids in Nutraceutical Products by Micellar Electrokinetic Capillary Chromatography

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Reducing effect of a Phaseolus vulgaris dry extract on food intake, body weight, and glycemia in rats.

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Relationship of disulfide bonds to the maintenance of the active secondary structure of alfalfa (Medicago sativa ) leaves protease inhibitor

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Relaxometric Studies for Food Characterization: The Case of Balsamic and Traditional Balsamic Vinegars

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Removal of ochratoxin A from contaminated red wines by repassage over grape pomaces

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Residue Level of Imazalil Fungicide in Lemons following Prestorage Dip Treatment at 20 and 50 °C

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Residue level, persistence and storage performance of citrus fruit treated with fludioxonil

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Residue level, persistence, and storage performance of citrus fruit treated with fludioxonil

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Residue levels and effectiveness of pyrimethanil vs imazalil when using heated postharvest dip treatments for control of Penicillium decay on citrus fruit

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Residue levels and effectiveness of pyrimethanil vs imazalil when using heated postharvest dip treatments for control of Penicillium decay on citrus fruit

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Residue levels and storage decay control in Cv. Star Ruby grapefruit after dip treatments with azoxystrobin

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Residue levels and storage responses of nectarines, apricots and peaches after dip treatments with fludioxonil fungicide mixtures

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Residue uptake and storage responses of tarocco blood oranges after preharvest thiabendazole spray and postharvest heat treatment

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Response of Tarocco oranges to picking date, postharvest hot water dips, and chilling storage temperature

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Review di due articoli scientifici per Journal of Agricultural and Food Chemistry

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Revisione articolo scientifico per "Journal of Agricultural and Food Chemistry" (IF 2012= 2.823)

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Role of Endogenous Flavonoids in Resistance Mechanism of Vigna to Aphids

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Seasonal susceptibility of Tarocco oranges to chilling injury as affected by hot water and thiabendazole postharvest dip treatments

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Selection of sourdough lactobacilli with antifungal activity for use as biopreservatives in bakery products.

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Selective Removal of Monoterpenes from Bergamot Oil by Inclusion in Deoxycholic Acid

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Selenium Biofortification Impacts the Tomato Fruit Metabolome and Transcriptional Profile at Ripening

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Separation of Flavanone-7-O-glycoside Diastereomers and Analysis in Citrus Juices by Multidimensional Liquid Chromatography Coupled with Mass Spectrometry

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Simple and rapid method for the differentiation of Lens culinaris Medik. by false lentil species.

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Simultaneous determination of beauvericin, enniatins, and fusaproliferin by high performance liquid chromatography

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Sodium bicarbonate induces crystalline wax generation, activates host-resistance, and increases imazalil level in rind wounds of oranges, improving the control of green mold during storage

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Sodium bicarbonate induces crystalline wax generation, activates host-resistance, and increases imazalil level in rind wounds of oranges, improving the control of green mold during storage.

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Sodium carbonate treatment induces scoparone accumulation, structural changes and alkalinization in the albedo of wounded citrus fruits.

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Soil Water Availability in Rainfed Cultivation Affects More than Cultivar Some Nutraceutical Components and the Sensory Profile of Virgin Olive Oil

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Sorghum, a Healthy and Gluten-free Food for Celiac Patients As Demonstrated by Genome, Biochemical, and Immunochemical Analyses

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Speciation of phytate ion in aqueous solution. Sequestering ability toward mercury(II) cation in NaCl(aq) at different ionic strengths

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Specific Detection of the Amadori Compounds in Milk by Using Polyclonal Antibodies Raised against a Lactosylated Peptide

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Stability of trans-Resveratrol Associated with Transport Proteins

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Stable Isotope Characterization of Raspberry Ketone Extracted from Taxus baccata and Obtained by Oxidation of the Accompanying Alcohol (Betuligenol).

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Stable isotope characterization of the ortho-oxygenated phenylpropanoids: Coumarin and melilotol

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Stable isotope labeling pattern of resveratrol and related natural stilbenes

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Strong Increase of Foliar Inulin Occurs in Transgenic Lettuce Plants (Lactuca sativa L.) Overexpressing the Asparagine Synthetase A Gene from Escherichia coli

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Strong increase of foliar inulin occurs in transgenic lettuce plants (Lactuca sativa L.) overexpressing the Asparagine Synthetase A gene from Escherichia coli

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Structural Analysis and Caco-2 Cell Permeability of the Celiac-Toxic A-Gliadin Peptide 31-55

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Structural Basis for Antioxidant Activity of trans-Resveratrol: Ab Initio Calculations and Crystal and Molecular Structure

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Structural and Nutritional Properties of Pasta from Triticum monococcum and Triticum durum Species. A Combined H-1 NMR, MRI, and Digestibility Study

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Structural characterization of imazalil/beta-cyclodextrin inclusion complex

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Structure and Dynamics of High Molecular Weight Glutenin Subunits of Durum Wheat (Triticum durum) in Water and Alcohol Solutions Studied by Electron Paramagnetic Resonance and Circular Dichroism Spectroscopies

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Structure-Activity relationships of derivatives of fusapyrone, an antifungal metabolite of Fusarium semitectum.

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Structure-Based Identification and Design of Angiotensin Converting Enzyme-Inhibitory Peptides from Whey Proteins

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Studies on the constituent of Cyclanthera pedata fruits: isolation and structure elucidation of new flavonoid glycosides and their antioxidant activity

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Studies on the effect of Amadoriase from Aspergillus fumigatus on peptide and protein glycation in vitro.

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Study of the Cultivar-Compoition Relationship in Sicilian olive Oils by GC, NMR, and Statistical Methods

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Supercritical CO2-extracted tomato oleoresins enhance gap junction intercellular communications and recover from mercury chloride inhibition in keratinocytes.

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Survey of polychlorinated dibenzo-p-dioxins (PCDDs), Polychlorinated Dibenzo-p-furans (PCDFs), polychlorinated biphenyls (PCBs), and mineral components in Italian citrus cold-pressed essential oils.

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Teratogenic Effects of Fusaproliferin on Chicken Embryos.

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The Importance of Lactic Acid Bacteria for Phytate Degradation during Cereal Dough Fermentation

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The Importance of Lactic Acid Bacteria for Phytate Degradation during Cereal Dough Fermentation

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The potential of a multiparametric optical sensor for determining in situ the maturity components of red and white Vitis vinifera wine grapes

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Thiabendazole uptake and storage performance of cactus pear [Opuntia ficus-indica (L.) Mill. Cv Gialla] fruit following postharvest treatments with reduced doses of fungicide at 520C

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Thiabendazole uptake and storage performance of cactus pear [Opuntia ficus-indica (L.) Mill. cv Gialla] fruit following postharvest treatments with reduced doses of fungicide at 52°C

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Tracking the fate of pasta (T. durum semolina) immunogenic proteins by in vitro simulated digestion.

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Treatment of Cereal Products with a Tailored Preparation of Trichoderma Enzymes Increases the Amount of Soluble Dietary Fiber

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Triple Concentrated Tomato Paste: Discrimination between Italian and Chinese Products

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Triterpenoid Saponins from the shell of Argania spinosa seeds

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Ultrasensitive quantitative determination of paraquat: Application to river, ground, and drinking water analysis in an agricultural area

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Ultraviolet C Irradiation at 0.5 kJâm-2 Reduces Decay without Causing Damage or Affecting Postharvest Quality of Star Ruby Grapefruit (C. paradisi Macf.)

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Use and Abuse of the DPPHo Radical

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Use of a Complexation of Tebuconazole with beta-Cyclodextrin for Controlling Foot and Crown Rot of Durum Wheat incited by Fusarium culmorum

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Use of electrochemical biosensor and gas chromatography for determination of dichlorvos in wheat.

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Vacuolar glyphosate-sequestration correlates with glyphosate resistance in ryegrass (Lolium spp.) from Australia, South America and Europe: a 31P-NMR investigation

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Varietal Relationship between Instrumental Skin Hardness and Climate for Grapevines (Vitis vinifera L.)

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Verbascoside, Isoverbascoside, and Their Derivatives Recovered from Olive Mill Wastewater as Possible Food Antioxidants

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Verbascoside, Isoverbascoside, and their derivatives recovered from Olive Mill Waste Water as possible food antioxidants

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Viridenepoxydiol, a new pentasubstituted oxiranyldecene produced by Trichoderma viride

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Viridepyrone, a new antifungal 6-substituted 2H-pyran-2-one produced by Trichoderma viride

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Wheat Flour Enzymatic Amylolysis Monitored by in Situ 1H NMR Spectroscopy

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Whole-Cell Biocatalytic Synthesis of Cinnamyl Acetate with a Novel Esterase from the DNA Library of Acinetobacter hemolyticus

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revisione articolo scientifico

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