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Convenient synthesis of lactuloselysine and its use for LC-MS analysis in milk-like model systems.

Articolo
Data di Pubblicazione:
1999
Abstract:
The synthesis of the Amadori product lactuloselysine [N-(1-deoxy-D-lactulosyl-1)-L-lysine] was obtained starting from FMOC-lysine-OH (NR-9-fluorenylmethoxy-carbonyl-NH2-L-lysine-OH) and lactose. Compound identity was confirmed by MALDI-ToF, electrospray, and NMR analysis. A selective LC-MS procedure which allowed the detection of lactuloselysine up to 10 ng mL-1 was set up and used to follow the formation of the compound in a lactose-lysine model system; quantification of this molecule after complete enzymatic hydrolysis of whey-proteins from milk samples was also performed.
Tipologia CRIS:
01.01 Articolo in rivista
Keywords:
Maillard reaction; lactuloselysine; LC-MS; milkl-ike model systems
Elenco autori:
Monti, SIMONA MARIA
Autori di Ateneo:
MONTI SIMONA MARIA
Link alla scheda completa:
https://iris.cnr.it/handle/20.500.14243/128410
Pubblicato in:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Journal
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