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Crystal and Molecular Structure of Piceatannol; Scavenging Features of Resveratrol and Piceatannol on Hydroxyl and Peroxyl Radicals and Docking withTransthyretin
Academic Article
Publication Date:
2008
Iris type:
01.01 Articolo in rivista
List of contributors:
Caruso, Francesco
Handle:
https://iris.cnr.it/handle/20.500.14243/158082
Published in:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Journal
