Identifier:
E066369
ISSN:
0308-8146
Overview
Outputs (252)
A new exploration of licorice metabolome
Academic ArticleComputational aspects of anthocyanidins and anthocyanins: A review
Academic ArticleEffect of hot air and infrared roasting on hazelnut allergenicity
Academic ArticleEffect of hot air and infrared roasting on hazelnut allergenicity
Academic ArticleEpitope mapping of the major allergen 2S albumin from pine nut
Academic ArticleGeographical origin classification of olive oils by PTR-MS
Academic ArticleHeavy metal uptake in the enological food chain.
Academic ArticleHow to present an analytical method
Academic ArticleHydroxycinnamic acids loaded in lipid-core nanocapsules
Academic ArticleIdentification of metabolic content of selected Amarone wine
Academic ArticlePolyphenols in greenhouse and open-air-grown lettuce
Academic ArticleRapid screening of ochratoxin A in wheat by infrared spectroscopy
Academic ArticleStatistical Analysis on Sicilian olive oils
Academic ArticleNo Results Found