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FOOD CHEMISTRY
Rivista
Codice:
E066369
ISSN:
0308-8146
Dati Generali
Dati Generali
Pubblicazioni (252)
Pulisci
Ordina Pubblicazioni:
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'Fortified' wines volatile composition: Effect of different postharvest dehydration conditions of wine grapes cv. Malvasia moscata (Vitis vinifera L.)
Articolo
1H HRMAS-NMR metabolomic to assess quality and traceability of mozzarella cheese form Campania buffalo milk
Articolo
87
Sr/
86
Sr isotopes in grapes of different cultivars: A geochemical tool for geographic traceability of agriculture products
Articolo
A Strategy to Upcycle Mango Peels into a Functional Ingredient by Combining Fermentation and Enzymatic-Assisted Extraction
Articolo
A combined approach for characterisation of fresh and brined vine leaves by X-ray powder diffraction, NMR spectroscopy and direct infusion high resolution mass spectrometry
Articolo
A highly sensitive impedimetric label free immunosensor for Ochratoxin measurement in cocoa beans
Articolo
A highly sensitive impedimetric label free immunosensor for Ochratoxin measurement in cocoa beans
Articolo
A multi-methodological approach in the study of Italian PDO "Cornetto di Pontecorvo" red sweet pepper
Articolo
A new exploration of licorice metabolome
Articolo
A new integrated membrane process for the production of concentrated blood orange juice: effect on bioactive compounds and antioxidant activity
Articolo
A non-canonical phosphorylation site in beta-casein A from non-Mediterranean water buffalo makes quantifiable the adulteration of Italian milk with foreign material by combined isoelectrofocusing-immunoblotting procedures
Articolo
A novel fluorescence polarization assay for determination of penicillin G in milk
Articolo
A novel impedimetric biosensor based on the antimicrobial activity of the peptide nisin for the detection of Salmonella spp.
Articolo
A signature protein-based method to distinguish Mediterranean water buffalo and foreign breed milk
Articolo
A simple design for the validation of a FT-NIR screening method: Application to the detection of durum wheat pasta adulteration
Articolo
Accurate determination of total biophenols in unfractionated extra-virgin olive oil with the fast blue BB assay
Articolo
Allergenicity assessment of the edible cricket Acheta domesticus in terms of thermal and gastrointestinal processing and IgE cross-reactivity with shrimp
Articolo
Alpha-Cyclodextrin encapsulation of supercritical CO2 extracted oleoresins from different plant matrices: A stability study
Articolo
An immunological approach to monitor protein lactosylation of heated food model systems
Articolo
Analogues of perillaketone as highly potent agonists of TRPA1 channel
Articolo
Analysis of pineapple [Ananas comosus (L.) Merr.] fruit proteinases by 2-D zymography and direct identification of the major zymographic spots by mass spectrometry
Articolo
Analysis of the potential allergenicity of traditional apple cultivars by Multiplex Biochip-Based Immunoassay.
Articolo
Analytical characterisation of Negroamaro red wines by "Aroma Wheels"
Articolo
Antimutagenic and antioxidant activity of Lisosan G in Saccharomyces cerevisiae
Articolo
Antioxidant activity of selected essential oil components in two lipid model systems
Articolo
Antiproliferative and antioxidant effects on breast cancer cells of oleuropein and its semisynthetic peracetylated derivatives
Articolo
Application of Fourier transform infrared spectroscopy to legume seed flour analysis
Articolo
Application of response surface methodology (RSM) for the optimization of supercritical CO2 extraction of oil from patè olive cake: Yield, content of bioactive molecules and biological effects in vivo
Articolo
Assessment of the impact of unmalted cereals, hops, and yeast strains on volatolomic and olfactory profiles of Blanche craft beers: a chemometric approach
Articolo
Assessment of volatile profile as potential marker of chilling injury of basil leaves during postharvest storage
Articolo
Authentication and traceability of Italian extra-virgin olive oils by means of stable isotopes techniques
Articolo
Autochthonous cultivars of Emilia Romagna region and their clones: Comparison of the chemical and sensory properties of olive oils
Articolo
Bacteria do it better! Proteomics suggests the molecular basis for improved digestibility of sourdough products
Articolo
Bacterial proteolysis of casein leading to UHT milk gelation: An applicative study
Articolo
Betaines and related ammonium compounds in chestnut (Castanea sativa Mill.)
Articolo
Bioactive composition and sensory evaluation of innovative spaghetti supplemented with free or ?-cyclodextrin chlatrated pumpkin oil extracted by supercritical CO2
Articolo
Bioactive phytonutrients (omega fatty acids, tocopherols, polyphenols), in vitro inhibition of nitric oxide production and free radical scavenging activity of non-cultivated Mediterranean vegetables
Articolo
Biochemical and biological characterization of two Brassicaceae after their commercial expiry date
Articolo
Biochemical characterization of two ?-N-acetylglucosaminidases from Streptomyces violascens for efficient production of N-acetyl-D-glucosamine
Articolo
Biodegradable starch/clay nanocomposite films for food packaging applications
Articolo
Biosensors for monitoring the isothermal breakdown kinetics of peanut oil heated at 180° C. Comparition with results obtained for extra virgin olive oil
Articolo
Bowman-Birk inhibitors in lentil: Heterologous expression, functional
Articolo
Bowman-Birk inhibitors in lentil: Heterologous expression, functional characterisation and anti-proliferative properties in human colon cancer cells
Articolo
Browning phenomena in stored artichoke (Cynara scolymus L.) heads: enzymic or chemical reactions?
Articolo
Calcium biofortification and bioaccessibility in soilless "baby leaf" vegetable production
Articolo
Calcium redistribution contributes to the hard-to-cook phenotype and increases PHA-L lectin thermal stability in common bean low phytic acid 1 mutant seeds
Articolo
Certifying the feed to guarantee the quality of traditional food : an easy way to trace plant species in complex mixtures.
Articolo
Changes in visual quality, physiological and biochemical parameters assessed during the postharvest storage at chilling or non-chilling temperatures of three sweet basil (Ocimum basilicum L.) cultivars
Articolo
Characterisation of volatile profile and sensory analysis of fresh-cut "Radicchio di Chioggia" stored in air or modified atmosphere
Articolo
Characterization of Violetto di Toscana, a typical Italian variety of artichoke (Cynara scolymus L.).
Articolo
Characterization of extra virgin olive oils produced with typical Italian varieties by their phenolic profile
Articolo
Characterization of the major whey proteins from milk of Mediterranean water buffalo (Bubalus bubalis)
Articolo
Characterization of the volatile profile of orange juice contaminated with Alicyclobacillus 2 acidoterrestris 3 4
Articolo
Chemical and biochemical characterisation of an IGP ecotype chestnut subjected
Articolo
Chemical and biochemical characterization of an IGP ecotype chestnut subjected to different treatments
Articolo
Chemical and nutritional characterisation of the Central Mediterranean Giant red shrimp (Aristaeomorpha foliacea): Influence of trophic and geographical factors on flesh quality
Articolo
Chemical characterisation of Thymus populations belonging from Southern Italy
Articolo
Chemical-induced resistance against post-harvest infection enhances tomato nutritional traits.
Articolo
Chiral nano-liquid chromatography-mass spectrometry applied to amino aids analysis for orange juice profiling
Articolo
Cloning, characterization and substrate degradation mode of a novel chitinase from Streptomyces albolongus ATCC 27414
Articolo
Cocoa melanoidins reduce the formation of dietary advanced glycation end-products in dairy mimicking system
Articolo
Combined effects of potassium sorbate, hot water and thiabendazole against green mould of citrus fruit and residue levels
Articolo
Comparative analysis of volatile metabolites, quality and sensory attributes of Actinidia chinensis fruit
Articolo
Computational aspects of anthocyanidins and anthocyanins: A review
Articolo
Conservation of Sr-87/Sr-86 isotopic ratios during the winemaking processes of 'Red' wines to validate their use as geographic tracer
Articolo
Constituents of grape pomace from the Sicilian cultivar `Nerello Mascalese'
Articolo
Content of flavonols in Italian bean (Phaseolus vulgaris L.) ecotypes
Articolo
Coulometrically determined antioxidant capacity (CDAC) as a possible parameter to categorize extra virgin olive oil
Articolo
Cytotoxicity of alpha-dicarbonyl compounds submitted to in vitro simulated digestion process
Articolo
Dairy products and the Maillard reaction: A promising future for extensive food characterization by integrated proteomics studies.
Articolo
De Lisi A., Tedone L., Montesano V., Sarli G., Negro D. (2011). Chemical characterization of thymus populations belonging from Southern Italy. Food Chemistry 125, pp. 1284-1286 (DOI information: 10.1016/j.foodchem.2010.10.011 - Impact Factor 2010: 3.148)
Articolo
Detection of postharvest changes of ascorbic acid in fresh-cut melon, kiwi, and pineapple, by using a low cost telemetric system
Articolo
Determination of BPA, BPB, BPF, BADGE and BFDGE in canned energy drinks by molecularly imprinted polymer cleaning up and UPLC with fluorescence detection
Articolo
Determination of Fumonisin B1 in maize using molecularly imprinted polymer nanoparticles-based assay
Articolo
Determination of aloe emodin in Aloe vera extracts and commercial formulations by HPLC
Articolo
Determination of caffeic acid in wine using PEDOT film modified electrode
Articolo
Determination of carnosine, anserine, homocarnosine, pentosidine and thiobarbituric acid reactive substances contents in meat from different animal species.
Articolo
Determination of methionine and selenomethionine in food matrices by gas chromatography mass spectrometry after aqueous derivatization with triethyloxonium salts
Articolo
Determination of ochratoxin A in wheat after clean-up through a DNA aptamer-based solid phase extraction column
Articolo
Development of a biosensor telemetry system for monitoring fermentation in craft breweries
Articolo
Development of a fast DNA extraction method for sea food and marine species identification
Articolo
Development of a food class-discrimination system by non-targeted NMR analyses using different magnetic field strengths
Articolo
Development of a laboratory technique for the evaluation of protease enzymes activity in goat and sheep milk
Articolo
Differential impact of Holder and High Temperature Short Time pasteurization on the dynamic in vitro digestion of human milk in a preterm newborn model
Articolo
Digestibility and immunoreactivity of soybean beta-conglycinin and its deglycosylated form
Articolo
Discovery based high resolution MS/MS analysis for selection of allergen markers in chocolate and broth powder matrices
Articolo
Discrimination of geographical origin of lentils (Lens culinaris Medik.) using isotope ratio mass spectrometry combined with chemometrics
Articolo
Discrimination of geographical origin of oranges (Citrus sinensis L. Osbeck) by mass spectrometry-based electronic nose and characterization of volatile compounds
Articolo
Does alteration of fumonisin production in Fusarium verticillioides lead to volatolome variation?
Articolo
Effect of alkaline cooking of maize on the content of fumonisins B1 and B2 and their hydrolysed forms.
Articolo
Effect of cooking method on carnosine and homologues, pentosidine and thiobarbituric acid reactive substances contents in beef and turkey meats
Articolo
Effect of different light-emitting diode (LED) irradiation on the shelf life and phytonutrient content of broccoli (Brassica oleracea L. var. italica)
Articolo
Effect of drying and co-matrix addition on the yield and quality of supercritical CO2 extracted pumpkin (Cucurbita moschata Duch.) oil
Articolo
Effect of freezing/thawing process in different sizes of blue fish in the Mediterranean through lysosomal enzymatic tests
Articolo
Effect of hot air and infrared roasting on hazelnut allergenicity
Articolo
Effect of hot air and infrared roasting on hazelnut allergenicity
Articolo
Effect of processing variables on the physico-chemical characteristics and aroma of bors, a traditional beverage derived from wheat bran
Articolo
Effect of red thyme oil (Thymus vulgaris L.) vapours on fungal decay, quality parameters and shelf-life of oranges during cold storage
Articolo
Effect of temporal variation, gender and size on cuticle polyphenol oxidase activity in deep water rose shrimp (Parapenaeus longirostris).
Articolo
Effects of different vinification technologies on physical and chemical characteristics of Sauvignon blanc wines
Articolo
Effects of low sulfur dioxide concentrations on bioactive compounds and antioxidant properties of Aglianico red wine
Articolo
Electronic nose and isotope ratio mass spectrometry in combination with chemometrics for the characterization of the geographical origin of Italian sweet cherries
Articolo
Elemental characterization of wild edible plants from countryside and urban areas
Articolo
Epitope mapping of the major allergen 2S albumin from pine nut
Articolo
Essential oils encapsulated in polymer-based nanocapsules as potential candidates for application in food preservation
Articolo
Evaluation of gamma rays influence on some biochemical and microbiological aspects in black truffles.
Articolo
Evaluation of oxidative damage in mozzarella cheese produced from bovine or water buffalo milk
Articolo
Evaluation of oxidative damage in mozzarella cheese produced from bovine or water buffalo milk.
Articolo
Evaluation of saffron (Crocus sativus L.) adulteration with plant adulterants by (1)H NMR metabolite fingerprinting.
Articolo
Eventual limits of the current EU official method for evaluating milk adulteration of water buffalo dairy products and potential proteomic solutions
Articolo
Evolution of protein bound Maillard reaction end-products and free Amadori compounds in low lactose milk in presence of fructosamine oxidase I
Articolo
Explaining the antioxidant activity of some common non-phenolic components of essential oils
Articolo
FLOW-ANALYSIS OF LACTOSE AND GLUCOSE IN MILK WITH AN IMPROVED ELECTROCHEMICAL BIOSENSOR
Articolo
Fat-soluble vitamins content and fatty acid composition in organic and conventional Italian dairy products.
Articolo
Fatty acid composition of a cultured sturgeon hybrid (Acipenser naccarii x A-baerii)
Articolo
Fermented Apulian table olives: effect of selected microbial starters on polyphenols composition, antioxidant activities and bioaccessibility
Articolo
Flavonol content and biometrical traits as a tool for the characterization of "Cipolla di Giarratana", a traditional Sicilian onion landrace
Articolo
Formation of colored Maillard reaction products in a gluten-glucose model system
Articolo
Formulation of yeast-leavened bread with reduced salt content by using a Lactobacillus plantarum fermentation product.
Articolo
Geographical discrimination of extra-virgin olive oils from the Italian coasts by combining stable isotope data and carotenoid content within a multivariate analysis
Articolo
Geographical origin classification of olive oils by PTR-MS
Articolo
Geographical origin discrimination of lentils (Lens culinaris Medik.) using H-1 NMR fingerprinting and multivariate statistical analyses
Articolo
Guava-flavored whey beverage processed by cold plasma technology: Bioactive compounds, fatty acid profile and volatile compounds
Articolo
Heavy metal uptake in the enological food chain.
Articolo
How to present an analytical method
Articolo
Hydroxycinnamic acids loaded in lipid-core nanocapsules
Articolo
Identification of allergen encoding sequences in a novel food ingredient from Moringa oleifera leaves
Articolo
Identification of metabolic content of selected Amarone wine
Articolo
Impact of drying techniques, seasonal variation and organic growing on flavor compounds profiles in two Italian tomato varieties
Articolo
In vivo absorptomics: Identification of bovine milk-derived peptides in human plasma after milk intake
Articolo
Influence of baking time and matrix effects on the detection of milk allergens in cookie model food system by ELISA.
Articolo
Influence of pH, buffers and role of quinolinic acid, a novel iron chelating agent, in the determination of hydroxyl radical scavenging activity of plant extracts by Electron Paramagnetic Resonance (EPR)
Articolo
Influence of pH, buffers and role of quinolinic acid, a novel iron chelating agent, in the determination of hydroxyl radical scavenging activity of plant extracts by Electron Paramagnetic Resonance (EPR)
Articolo
Influence of postharvest treatments on qualitative and chemical parameters of Tarocco blood orange fruits to be used for fresh chilled juice
Articolo
Inhibitory effect of pomegranate (Punica granatum L.) polyphenol extracts on the bacterial growth and survival of clinical isolates of pathogenic Staphylococcus aureus and Escherichia coli
Articolo
Insoluble dietary fibre scavenges reactive carbonyl species under simulated physiological conditions: the key role of fibre-bound polyphenols
Articolo
Instrumental and multivariate statistical analyses for the characterisation of the geographical origin of Apulian virgin olive oils
Articolo
Iron reduction potentiates hydroxyl radical formation only in flavonols
Articolo
Isolation of a tyrosinase inhibitor from unripe grapes juice: A spectrophotometric study
Articolo
Isoscapes of carbon and oxygen stable isotope compositions in tracing authenticity and geographical origin of Italian extra-virgin olive oils
Articolo
Levels of Antioxidant and nutraceuticals in basil grown in hydroponics and soil
Articolo
Levels of metals in reared mussels from Taranto Gulf (Ionian Sea, Southern Italy).
Articolo
Lutein/?-carotene ratio in extra virgin olive oil: An easy and rapid quantification method by Raman spectroscopy
Articolo
Mass spectrometry-based electronic nose to authenticate 100% Italian durum wheat pasta and characterization of volatile compounds
Articolo
Matrix compatible solid phase microextraction coating, a greener approach to sample preparation in vegetable matrices
Articolo
Metabolite characterization of powdered fruits and leaves from Adansonia digitata L. (baobab): A multi-methodological approach
Articolo
Migration of bisphenol A into canned tomatoes produced in Italy: Dependence on temperature and storage conditions
Articolo
Minor polar compound and fatty acid analyses in monocultivar virgin olive oils from Tuscany.
Articolo
Molecular insights into the role of amylose/amylopectin ratio on gluten protein organization
Articolo
Monoterpenoids from the traditional North Italian vegetable Aruncus dioicus (Walter) Fernald var. vulgaris (Maxim.) H.Hara (Rosaceae)
Articolo
Multi-target detection of egg-white and pig gelatin fining agents in Nebbiolo-based aged red wine by means of nanoHPLC-HRMS
Articolo
Multi-target detection of egg-white and pig gelatin fining agents in Nebbiolo-based aged red wine by means of nanoHPLC-HRMS
Articolo
Multivariate approach to assess the chemical composition of Italian virgin olive oils as a function of variety and harvest period
Articolo
Multivariate class modeling techniques applied to multielement analysis for the verification of the geographical origin of chili pepper
Articolo
Mutagenic and antimutagenic properties of aqueous and ethanolic extracts from fresh and irradiated Tuber aestivum black truffle : A preliminar study
Articolo
NMR and statistical study of olive oils from Lazio: A geographical, ecological and agronomic characterization
Articolo
New antimicrobial peptides against foodborne pathogens: From in silico design to experimental evidence
Articolo
Non-targeted H-1 NMR fingerprinting and multivariate statistical analyses for the characterisation of the geographical origin of Italian sweet cherries
Articolo
Nutraceutical potential of hemp (Cannabis sativa L.) seeds and sprouts
Articolo
O-H-C isotope ratio determination in wine in order to be used as a fingerprint of its regional origin
Articolo
Occurrence of deoxynivalenol and deoxynivalenol-3-glucoside in durum wheat from Argentina
Articolo
Occurrence of toxigenic fungi and determination of mycotoxins by HPLC-FLD in functional foods and spices in China markets
Articolo
Olive and olive oil quality after intensive monocone olive growing (Olea Europaea L., cv Kalamata) in different irrigation regimes
Articolo
Olive oil traceability by means of chemical and sensory analyses. A comparison with SSR biomolecular profiles
Articolo
One drop only. Easy and rapid Raman evaluation of ?-carotene in olive oil and its relevance as an index of olive fly attack
Articolo
Optimization and in-house validation of the analytical procedure for official control of bentonites as aflatoxin inactivators
Articolo
Oxidative stability of plant hydroalcoholic extracts assessed by EPR spin trapping under forced ageing conditions: A myrtle case study
Articolo
Pectin from Opuntia ficus indica: Optimization of microwave-assisted extraction and preliminary characterization
Articolo
Pectin methylesterase in Citrus bergamia R.: purification, biochemical characterisation and sequence of the exon related to the enzyme active site
Articolo
Pectin-honey coating as novel dehydrating bioactive agent for cut fruit: enhancements of the functional properties of coated dried fruits
Articolo
Peptide fingerprint of high quality Campania white wines by MALDI-TOF mass spectrometry
Articolo
Phenolic components of Olea europaea Isolation of a new tyrosol and hydroxytyrosol derivatives
Articolo
Phenolic components of Olea europea: Isolation of new tyrosol and hydroxytyrosol derivatives.
Articolo
Phenolic compound characterisation and antiproliferative activity of Annurca apple, a southern Italian cultivar
Articolo
Phospholipidome of extra virgin olive oil: Development of a solid phase extraction protocol followed by liquid chromatography-high resolution mass spectrometry for its software-assisted identification
Articolo
Physical and chemical changes in minimally processed green asparagus during cold-storage
Articolo
Phytochemical and biological characterization of Italian "sedano bianco di Sperlonga" Protected Geographical Indication celery ecotype: A multimethodological approach
Articolo
Polyphenol constituents and antioxidant activity of grape pomace extracts from five Sicilian red grape cultivars
Articolo
Polyphenol costituents and antioxidant activity of grape pomace extracts fron five Sicilian red grape cultivars.
Articolo
Polyphenolic composition in different parts of some cultivars of globe artichoke (Cynara L. var. scolymus (L.) Fiori).
Articolo
Polyphenolic composition in different parts of some cultivars of globe artichoke (Cynara cardunculus L. var. scolymus (L.) Fiori).
Articolo
Polyphenols in greenhouse and open-air-grown lettuce
Articolo
Polyuronide content and correlation to optical properties measured by time-resolved reflectance spectroscopy in 'Jonagored' apples stored in normal and controlled atmosphere
Articolo
Pre-anthesis CPPU low dosage application increases "Hayward" kiwifruit size without affecting the other qualitative and nutritional characteristics
Articolo
Prediction models for assessing anthocyanins in grape berries by fluorescence sensors: Dependence on cultivar, site and growing season
Articolo
Preparation and characterization of phosphatidyl-agar oligosaccharide liposomes for ataxanthin encapsulation
Articolo
Processing chocolate milk drink by low-pressure cold plasma technology
Articolo
Production of enniatins A, A1, B, B1, B4, J1 by Fusarium tricinctum in solid corn culture: structural analysis and effects on mitochondrial respiration.
Articolo
Profiling of anthocyanins for the taxonomic assessment of ancient purebred V. vinifera red grape varieties
Articolo
Protective effects of ID331 Triticum monococcum gliadin on in vitro models of the intestinal epithelium
Articolo
Protective effects of equimolar mixtures of monomer and dimer of dehydrozingerone with alpha-tocopherol and/or ascorbyl palmitate during bulk lipid autoxidation
Articolo
Protein aggregation in cooked pork products: New details on the supramolecular organization
Articolo
Protein modifications in cooked pork products investigated by a proteomic approach
Articolo
Proteomic and peptidomic characterization of beer: immunological and technological implications
Articolo
Quality characteristics of sharpsnout sea bream (Diplodus puntazzo) from different intensive rearing systems
Articolo
Quality evaluation of table grapes during storage by using 1H NMR, LCHRMS, MS-eNose and multivariate statistical analysis
Articolo
Quantitation of lysinoalanine in dairy products by liquid chromatography -mass spectrometry with selective ion monitoring
Articolo
Rapid and reliable detection of glyphosate in pome fruits, berries, pulses and cereals by flow injection - Mass spectrometry
Articolo
Rapid multi-element characterization of microgreens via total-reflection Xray fluorescence (TXRF) spectrometry
Articolo
Rapid screening of ochratoxin A in wheat by infrared spectroscopy
Articolo
Reinventing the nutraceutical value of gluten: The case of L-theanine-gluten as a potential alternative to the gluten exclusion diet in celiac disease
Articolo
Role of quercetin as an alternative for obesity treatment: You are what you eat!
Articolo
Role of the polyphenol content on the structuring behavior of liposoluble gelators in extra virgin olive oil
Articolo
STREAMLINING THE ANALYTICAL WORKFLOW FOR MULTIPLEX MS/MS ALLERGEN DETECTION IN PROCESSED FOODS
Articolo
Secondary metabolites of Olea europaea leaves as markers for the discrimination of cultivars and cultivation zones by multivariate analysis
Articolo
Sensitive and specific detection of pine nut (Pinus spp.) by real-time PCR in complex food products
Articolo
Sensory characterization of cucumbers pickled with verjuice as novel acidifying agent
Articolo
Simple procedure to enhance pulsed amperometric detector (PAD) response stability for inulin-type fructans analysis. Application to a case study with chicory taproot
Articolo
Simulated dynamic digestion reveals different peptide releases from human milk processed by means of holder or high temperature-short time pasteurization
Articolo
Single-nucleotide polymorphism (SNP) genotyping assays for the varietal authentication of 'Nebbiolo' musts and wines
Articolo
Spectroscopy reveals that ethyl esters interact with proteins in wine
Articolo
Sphingoid esters from the molecular distillation of squid oil: A preliminary bioactivity determination
Articolo
Spray-dried olive mill wastewater reduces Maillard reaction in cookies model system
Articolo
Statistical Analysis on Sicilian olive oils
Articolo
Structural changes in sardine (Sardina pilchardus) muscle during iced storage: Investigation by DRIFT spectroscopy
Articolo
Study of the combined effects of ripeness and production area on Bosana oil's quality
Articolo
Sudan dyes in adulterated saffron (Crocus sativus L.): Identification and quantification by 1H NMR
Articolo
Supplementing human milk with a donkey or bovine milk derived fortifier: Consequences on proteolysis, lipolysis and particle structure under in vitro dynamic digestion
Articolo
Synthetic analogues of flavonoids with improved activity against platelet activation and aggregation as novel prototypes of food supplements
Articolo
Targeted secondary metabolic and physico-chemical traits analysis to assess genetic variability within a germplasm collection of "long storage" tomatoes
Articolo
Techno-functional properties of tomato puree fortified with anthocyanin pigments
Articolo
Technological and nutritional aspects in hyperproteic bread prepared with the addition of sunflower meal.
Articolo
Terpenes and fatty acid profiles of milk fat and "Bitto" cheese as affected by transhumance of cows on different mountain pastures
Articolo
The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream
Articolo
The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream (vol 246, pg 464, 2018)
Articolo
The anticarcinogenic potential of essential oil and aqueous infusion from caper (Capparis spinosa L.)
Articolo
The anticarcinogenic potential of essential oil and aqueous infusion from caper (Capparis spinosa L.).
Articolo
The application of chitosan and benzothiadiazole in vineyard (Vitis vinifera L. cv Groppello Gentile) changes the aromatic profile and sensory attributes of wine
Articolo
The bioactive profile of lettuce produced in a closed soilless system as configured by combinatorial effects of genotype and macrocation supply composition
Articolo
The effect of sourdough fermentation on Triticum dicoccum from Garfagnana: H-1 NMR characterization and analysis of the antioxidant activity
Articolo
The functional implications of high-amylose wholegrain wheat flours: An in vitro digestion and fermentation approach combined with metabolomics
Articolo
The influence of pH on the non- volatile reaction products of aqueous Maillard model systems by HPLC with diode array detection.
Articolo
The quantification of free Amadori compounds and amino acids allows to model the bound Maillard reaction products formation in soybean products
Articolo
The use of IRMS, 1H NMR and chemical analysis to characterise Italian and imported Tunisian olive oils
Articolo
Thermal or membrane processing for Infant Milk Formula: Effects on protein digestion and integrity of the intestinal barrier
Articolo
Thermal oxidative process in extra-virgin olive oils studied by FTIR, rheology and time-resolved luminescence
Articolo
Thermal stability and long-chain fatty acid positional distribution on glycerol of argan oil
Articolo
Tocopherol speciation as first screening for the assessment of extra virgin olive oil quality by reversed-phase high-performance liquid chromatography/fluorescence detector
Articolo
Total lipid content and fatty acid composition of commercially important fish species from the Mediterranean, Mar Grande Sea.
Articolo
Toward shrimp consumption without chemicals: Combined effects of freezing and modified atmosphere packaging (MAP) on some quality characteristics of Giant Red Shrimp (i) during storage
Articolo
Traceback identification of plant components in commercial compound feed through an oligonucleotide microarray based on tubulin intron polymorphism
Articolo
Transport across Caco-2 monolayers of peptides arising from in vitro digestion of bovine milk proteins
Articolo
Understanding genistein in cancer: The "good" and the "bad" effects: A review
Articolo
Untargeted DNA-based methods for the authentication of wheat species and related cereals in food products
Articolo
Use of bran fractions and debranned kernels for the development of pasta with high nutritional and healthy potential
Articolo
Validation of a mass spectrometry-based method for milk traces detection in baked food
Articolo
Variation of fatty acid and terpene profiles in mountain milk and 'Toma piemontese' cheese as affected by the diet composition of different seasons
Articolo
Visible micro-Raman spectroscopy for determining glucose content in beverage industry
Articolo
Volatile components of Negroamaro red wines produced in Apulian Salento area
Articolo
Volatile compounds and bacterial community dynamics of chestnut-flour-based sourdoughs
Articolo
Volatile metabolites, quality and sensory parameters of "Ferrovia" sweet cherry cold stored in air or packed in high Co2 modified atmospheres
Articolo
alpha-amylase inhibitors in cowpea (Vigna unguiculata): effects of soaking and cooking methods.
Articolo
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