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FOOD RESEARCH INTERNATIONAL
Rivista
Codice:
E066496
ISSN:
0963-9969
Dati Generali
Dati Generali
Pubblicazioni (106)
Pulisci
Ordina Pubblicazioni:
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decrescente
1H NMR-based metabolomics of saffron reveals markers for its quality deterioration
Articolo
3D imaging of bean seeds: correlations between hilum region structures and hydration kinetics
Articolo
?-Carotene degradation kinetics as affected by fat crystal network and solid/liquid ratio
Articolo
A Glimpse into Plant-based Fermented Products Alternative to Animal Based Products: Formulation, Processing, Health Benefits
Articolo
Alicyclobacillus spp.: detection in soft drinks by Electronic Nose
Articolo
Antioxidant activity of supercritical carbon dioxide extracts of Salvia desoleana on two human endothelial cell models
Articolo
Application of a recombinant laccase-chlorogenic acid system in protein crosslink and antioxidant properties of the curd
Articolo
Application of a simplified calorimetric assay for the evaluation of extra virgin olive oil quality
Articolo
Assessing fish authenticity by direct analysis in real time-high resolution mass spectrometry and multivariate analysis: discrimination between wild-type and farmed salmon
Articolo
Assessment of verbascoside absorption in human colonic tissues using the ussing chamber model
Articolo
Authentication of prized white and black truffles in processed products using quantitative real-time PCR
Articolo
Biochemical Relationships and Browning Index for Assessing the Storage Suitability of Artichoke Genotypes
Articolo
CRITICAL REVIEW ON PROTEOTYPIC PEPTIDE MARKERS TRACING FOR SIX ALLERGENIC INGREDIENTS IN INCURRED FOODS BY MASS SPECTROMETRY
Articolo
Calcium-alginate coating loaded with silver-montmorillonite nanoparticles to prolong the shelf-life of fresh-cut carrots
Articolo
Carbohydrate moieties on the in vitro immunoreactivity of soy b-conglycinin
Articolo
Challenging the heterogeneity of casein by an IEF/MALDI-TOF "virtual 2D-like" approach
Articolo
Characterization of dried and freeze-dried sea fennel (Crithmum maritimum L.) samples with headspace gas-chromatography/mass spectrometry and evaluation of an electronic nose discrimination potential
Articolo
Characterization of in vitro anthocyanin-producing sour cherry (Prunus cerasus L.) callus cultures.
Articolo
Characterization of potentially probiotic lactic acid bacteria isolated from olives: Evaluation of short chain fatty acids production and analysis of the extracellular proteome
Articolo
Chemical and sensory changes during shelf-life of UHT hydrolyzed-lactose milk produced by "in batch" system employing different commercial lactase preparations
Articolo
Comparative analysis of C-glycosidic flavonoids from Prosopis spp. and Ceratonia siliqua seed germ flour
Articolo
Comparative analysis of eliciting capacity of raw and roasted peanuts: the role of gastrointestinal digestion
Articolo
Comparative analysis of protein composition and digestibility of Ceratonia siliqua L. and Prosopis spp. seed germ flour
Articolo
Comprehensive analysis of the peanut allergome combining 2-DE gel-based and gel-free proteomics
Articolo
Digestion differently affects the ability of native and thermally aggregated ovalbumin to trigger basophil activation
Articolo
Effect of alternative fungicides and inoculation strategy on yeast biodiversity and dynamics from the vineyard to the winery
Articolo
Effect of mixed fermentations with Starmerella bacillaris and Saccharomyces cerevisiae on management of malolactic fermentation
Articolo
Effect of modified atmosphere packaging on overall appearance and nutraceutical quality of pot marigold held at 5 °C
Articolo
Effect of monoglyceride organogel structure on cod liver oil stability
Articolo
Effect of pH on the protein profile and heat stability of an Italian white wine
Articolo
Effect of sprouting on the proteome of chickpea flour and on its digestibility by ex vivo gastro-duodenal digestion complemented with jejunal BBM enzymes
Articolo
Effect of the structure of monoglyceride oil water gels on aroma partition
Articolo
Effect of thermal/pressure processing and simulated human digestion on the immunoreactivity of extractable peanut allergens
Articolo
Electronic nose predicts high and low fumonisin contamination in maize cultures
Articolo
Enhanced arginine biosynthesis and lower proteolytic profile as indicators of Saccharomyces cerevisiae stress in stationary phase during fermentation of high sugar grape must: A proteomic evidence
Articolo
Enhancing the nutritional value of Portulaca oleracea L. by using soilless agronomic biofortification with zinc
Articolo
Expression of DnaK, HtpG, GroEL and Tf chaperones and the corresponding encoding genes during growth of Salmonella Thompson in presence of thymol alone or in combination with salt and cold stress
Articolo
Food allergen profiling: A big challenge
Articolo
Food bioactive compounds: Quality control and bioactivity
Curatela
Functional characterization of Lactobacillus plantarum ITEM 17215: A potential biocontrol agent of fungi with plant growth promoting traits, able to enhance the nutritional value of cereal products
Articolo
Genetic improvement of Citrus fruits: The essential oil profiles in a Citrus limon backcross progeny derived from somatic hybridization
Articolo
Genetic improvement of citrus fruits: new somatic hibrids from Citrus sinensis (L.) Osb. and Citrus limon (L.) Burm. F.
Articolo
Glucosinolate content of blanched cabbage (Brassica oleracea var. capitata) fermented by the probiotic strain Lactobacillus paracasei LMG-P22043.
Articolo
HR MAS 1H NMR and chemometrics as useful tool to assess the geographical origin of cocoa beans - Comparison with HR 1H NMR
Articolo
HR-MAS and NMR towards Foodomics
Articolo
HR-MAS and NMR towards Foodomics
Articolo
Host: Microbiome co-metabolic processing of dietary polyphenols - An acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects
Articolo
Identification of casein peptides in plasma of subjects after a cheese-enriched diet
Articolo
Identification of enzyme origin in dough improvers: DNA-based and proteomic approaches
Articolo
Impact of Kamut (R) Khorasan on gut microbiota and metabolome in healthy volunteers
Articolo
Impact of oenological processing aids and additives on the genetic traceability of 'Nebbiolo' wine produced with withered grapes
Articolo
Improving the application of SSR polymorphism analysis coupled with Lab-on-a-chip (R) capillary electrophoresis to assess food authenticity: Italian pigmented rice as case study
Articolo
In vitro digestion of Bresaola proteins and release of potential bioactive peptides
Articolo
In vitro gastroduodenal and jejunal brush border membrane digestion of raw and roasted tree nuts
Articolo
In vitro intestinal epithelium responses to titanium dioxide nanoparticles
Articolo
Influence of in vitro digestion process on polyphenolic profile of skin grape (cv. Italia) and on antioxidant activity in basal or stressed conditions of human intestinal cell line (HT-29)
Articolo
Influence of in vitro simulated gastroduodenal digestion on the antibacterial activity, metabolic profiling and polyphenols content of green tea (Camellia sinensis)
Articolo
Inhibition of protein kinase CK2 by quercetin enhances CD95-mediated apoptosis in a human thymus-derived T cell line
Articolo
Investigating physicochemical, volatile and sensory parameters playing a positive or a negative role on tomato liking
Articolo
Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacks
Articolo
Liquid sourdough from stone-ground soft wheat (Triticum aestivum) flour: Development and exploitation in the breadmaking process
Articolo
Mass spectrometry for the analysis of protein lactosylation in milk products
Articolo
Membrane filtration processing of infant milk formula alters protein digestion in young pigs
Articolo
Metabolic effects of dietary carbohydrates: The importance of food digestion
Articolo
Metabolite profiles of formula milk compared to breast milk
Articolo
Metabolomics fingerprint of Philippine coffee by SPME-GC-MS for geographical and varietal classification
Articolo
Metabolomics fingerprint of Philippine coffee by SPME-GC-MS for geographical and varietal classification
Articolo
Microencapsulation of oil droplets using cold water fish gelatine/gum arabic complex coacervation by membrane emulsification
Articolo
Molecular and phenotypic characterization of Pichia fermentans strains found among Boza yeasts.
Articolo
Monitoring aging of hen egg by integrated quantitative peptidomic procedures
Articolo
Monoglyceride self-assembled structure in O/W emulsion: formation, characterization and its effect on emulsion properties
Articolo
Mutual effect of fat and beta-carotene on fat crystal network structure and carotenoid bleaching
Articolo
Non-destructive evaluation of quality and ammonia content in whole and fresh-cut lettuce by computer vision system
Articolo
Occurrence of qualitative and quantitative polymorphism at donkey beta-Lactoglobulin II locus
Articolo
Occurrence of qualitative and quantitative polymorphism at donkey beta-Lactoglobulin II locus
Articolo
PAHs concentration in heat-treated milk samples
Articolo
PAHs concentration in heat-treated milk samples
Articolo
Polyphenolic characterization of Olive Mill WasteWaters, coming from Italian and Greek olive cultivars, after membrane technology
Articolo
Portuguese cacholeira blood sausage: A first taste of its microbiota and volatile organic compounds
Articolo
Prevalence and peculiarities of IgE reactivity to kiwifruit pectin methylesterase and its inhibitor, Act d 7 and Act d 6, in subjects allergic to kiwifruit
Articolo
Production of concentrated kiwifruit juice by integrated, membrane process
Articolo
Production, digestibility and allergenicity of hemp (Cannabis sativa L.) protein isolates
Articolo
Proteolysis and partial dephosphorylation of casein are affected by high somatic cell counts in sheep milk
Articolo
Relationship between nano/micro structure and physical properties of TiO2-sodium caseinate composite films
Articolo
Risk-benefit in food safety and nutrition-Outcome of the 2019 Parma Summer School
Articolo
Salmonella in surface and drinking water: occurrence and water-mediated transmission
Articolo
Stability-Activity of Verbascoside, A Known Antioxidant Compound, At Different pH Conditions
Articolo
Structural and viscoelastic characterization of ternary mixtures of sunflower oil, saturated monoglycerides and aqueous phases containing different bases
Articolo
Study of kefir drinks produced by backslopping method using kefir grains from Bosnia and Herzegovina: Microbial dynamics and volatilome profile
Articolo
The aroma biogenesis-related Olea europaea ALCOHOL DEHYDROGENASE gene is developmentally regulated in the fruits of two Olea europaea L. cultivars
Articolo
The effect of in-amphorae aging on oenological parameters, phenolic profile and volatile composition of Minutolo white wine
Articolo
The freezing process helps to preserve the quality of extra virgin olive oil over time: A case study up to 18months
Articolo
The harmonized INFOGEST in vitro digestion method: From knowledge to action
Articolo
The protein and peptide fractions of kashk, a traditional Middle East fermented dairy product
Articolo
The role of edible oils in low molecular weight organogels rheology and structure
Articolo
The volatile fraction profiling of fresh tomatoes and triple concentrate tomato pastes as parameter for the determination of geographical origin
Articolo
Thermal processing of insect allergens and IgE cross-recognition in Italian patients allergic to shrimp, house dust mite and mealworm
Articolo
Topological features of the intermolecular contacts in gluten-forming proteins: Exploring a novel methodological approach based on gold nanoparticles
Articolo
Triticum monococcum amylase trypsin inhibitors possess a reduced potential to elicit innate immune response in celiac patients compared to Triticum aestivum
Articolo
Understanding the effect of storage temperature on the quality of semi-skimmed UHT hydrolyzed-lactose milk: an insight on release of free amino acids, formation of volatiles organic compounds and browning
Articolo
Unfolding microbiota and volatile organic compounds of Portuguese Painho de Porco Preto fermented sausages
Articolo
Unravelling microbial populations and volatile organic compounds of artisan fermented liver sausages manufactured in Central Italy
Articolo
Untargeted and targeted methodologies in the study of tea (Camellia sinensis L.)
Articolo
Use of brush border membrane vesicles to simulate the human intestinal digestion
Articolo
Variation of polyphenols in a germplasm collection of globe artichoke.
Articolo
Virgin olive oil sensory properties: comparing trained panel evaluation and consumer preferences
Articolo
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