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JOURNAL OF DAIRY SCIENCE
Rivista
Codice:
E091365
ISSN:
0022-0302
Dati Generali
Dati Generali
Pubblicazioni (105)
Pulisci
Ordina Pubblicazioni:
ascendente
decrescente
2020 Vision: The future of dairy cattle breeding from the academic perspective
Articolo
A Monte Carlo approach for estimation of haplotype probabilities in half-sib families.
Articolo
A new oxygen barrier film reduces aerobic deterioration in farm-scale silages.
Articolo
Agar hydrogel with silver nanoparticles to prolong the shelf life of Fior di Latte cheese
Articolo
Antimicrobial Drug Susceptibility of Staphylococcus aureus from Subclinical Bovine
Articolo
Bio-based nanocomposite coating to preserve quality of Fior di latte cheese
Articolo
Caprine k-casein (CSN3) polymorphism: New developments in molecular knowledge
Articolo
Casein haplotype structure in five Italian goat breeds
Articolo
Caseinomacropeptide self-association is dependent on whether the peptide is free or restricted in kappa-casein.
Articolo
Characterization of Italian Cheeses ripened under nonconventional conditions
Articolo
Characterization of Staphylococcus aureus Isolated from Chronically Infected Dairy Goats
Articolo
Characterization of the Casein gene complex in West African goats and description of a new αs1-Casein polymorphism
Articolo
Comparative performance of 3 on-farm culture systems for detection of mastitis pathogens interpreted by trained and untrained observers
Articolo
Comparing local and commercial breeds on functional traits and profitability: the case of the Reggiana cattle.
Articolo
Comparison of the compositional, microboiological, biochemical and volatile profile characteristics of nine italian ewes'milk cheeses.
Articolo
Comparison of the compositional, microboiological, biochemical and volatile profile characteristics of nine italian ewes'milk cheeses.
Articolo
Degradation of B-casomorphin-7 through in vitro gastrointestinal and jejunal brush border membrane digestion
Articolo
Derivation and genome-wide association study of a principal component-based measure of heat tolerance in dairy cattle
Articolo
Development of a SNP Genotyping Microarray Platform for the Identification of Bovine Milk Protein Genetic Polymorphisms
Articolo
Development of a single nucleotide polymorphism genotyping microarray platform for the identification of bovine milk protein genetic polymorphisms.
Articolo
Diacylglycerol acyltransferase 1, stearoyl-CoA desaturase 1, and sterol regulatory element binding protein 1 gene polymorphisms and milk fatty acid composition in Italian Brown cattle
Articolo
Different distribution of antimicrobial resistance genes and virulence profiles of Staphylococcus aureus strains isolated from clinical mastitis in six countries
Articolo
Effect of adjuncts on microbiological and chemical properties of Scamorza cheese
Articolo
Effect of chestnut tannin on fermentation quality, proteolysis and protein ruminal degradability of alfalfa silage.
Articolo
Effect of feeding Camelina sativa cake on rumen microbiota and gene expression in follicular cells in dairy Italian Holstein Friesian heifers.
Abstract
Effect of inbreeding of service bull and inseminated cow on non return rate in Italian Holsteins
Articolo
Effect of intramammary infection in Bergamasca meat sheep on milk parameters and lamb growth.
Articolo
Effect of k-casein polymorphism on milk composition in the orobica goat
Articolo
Effect of using mycotoxin-detoxifying agents in dairy cattle feed on natural whey starter biodiversity
Articolo
Effects of casein haplotypes on milk production traits in Italian Holstein and Brown Swiss cattle
Articolo
Effects of composite β- and k-Casein genotypes on milk coagulation, quality, and yield traits in Italian Holstein cows
Articolo
Estimation of genetic parameters for concentrations of milk urea nitrogen.
Articolo
Evaluation of association between polymorphism within the thyroglobulin gene and milk production traits in dairy cattle.
Articolo
Evaluation of internal reference genes for quantitative expression analysis by real-time reverse transcription-PCR in somatic cells from goat milk
Articolo
Evaluation of sire predicted transmitting abilities for evidence of x-chromosomal inheritance for dairy production traits.
Articolo
Exploiting machine learning methods with monthly routine milk recording data and climatic information to predict subclinical mastitis in Italian Mediterranean buffaloes
Articolo
Exploring the sources of variation of electrical conductivity, total and differential somatic cell count in the Italian Mediterranean Buffaloes
Articolo
Extracellular thermostable proteolytic activity of the milk spoilage bacterium Pseudomonas fluorescens PS19 on bovine caseins
Articolo
Focusing on the goat casein complex
Articolo
From milk to diet: feed recognition for milk authenticity.
Articolo
Genetic analysis of defective type characteristics and their genetic relationships with herd life of Canadian Holsteins
Articolo
Genetic analysis of somatic cell scores in US Holsteins with a Bayesian mixture model.
Articolo
Genetic correlation patterns between somatic cell score and protein yield in the Italian Holstein-Friesian population.
Articolo
Genetic parameters for feet and leg traits evaluated in different environments
Articolo
Genetic parameters for reproductive traits in the Italian Mediterranean buffalo using milk yield as a correlated trait
Articolo
Genetic parameters of weeping teats in Italian Saanen and Alpine dairy goats and their relationship with milk production and somatic cell score
Articolo
Genome-wide association of coagulation properties, curd firmness modeling, protein percentage, and acidity in milk from Brown Swiss cows
Articolo
Genome-wide association study for cheese yield and curd nutrient recovery in dairy cows
Articolo
Genotype x environment interaction for grazing versus confinement. I. Production traits.
Articolo
Genotype x environment interaction for grazing vs. confinement. II. Health and reproduction traits.
Articolo
Genotype-by-environment interactions in conventional versus pasture-based dairies in Canada
Articolo
Goat milk allergenicity as a function of αS1-casein genetic polymorphism
Articolo
Hot topic: Gene duplication at the alpha-lactalbumin locus: finding the evidence in water buffalo (Bubalus bubalus L.).
Articolo
Identification of Prototheca species from bovine milk samples by PCR-single strand conformation polymorphism
Articolo
Identification of virulence factors in 16S-23S rRNA intergenic spacer genotyped Staphylococcus aureus isolated from water buffaloes and small ruminants.
Articolo
Improved method for rapid DNA extraction of Mastitis pathogens directly from milk
Articolo
Increase in aflatoxins due to Aspergillus section Flavi multiplication during the aerobic deterioration of corn silage treated with different bacteria inocula
Articolo
Influence of aflatoxin B1 on milk production and health in dairy sheep
Abstract
Integrating heterogeneous across-country data for proxy-based random forest prediction of enteric methane in dairy cattle
Articolo
Invited review: Large-scale indirect measurements for enteric methane emissions in dairy cattle: A review of proxies and their potential for use in management and breeding decisions
Articolo
Invited review: Milk protein polymorphisms in cattle: Effect on animal breeding and human nutrition
Articolo
Lactic acid bacteria with cholesterol-lowering properties for dairy applications: In vitro and in situ activity
Articolo
Microbial Community Dynamics during the Scamorza Altamurana Cheese Natural Fermentation
Articolo
Milk identification of different species: 13C-NMR spectroscopy of triacylglycerols from cows and buffaloes' milks
Articolo
Natural Polysaccharide-Based Gels for Dairy Food Preservation
Articolo
New insight on crystal and spot development in hard and extra-hard cheeses: Association of spots with incomplete aggregation of curd granules
Articolo
Non return rate in Italian Holstein-Friesian cows
Articolo
Observational study on dry period length and its associations with milk production, culling risk, and fertility in Italian dairy farms
Articolo
Pathogen detection in milk samples by ligation detection reaction-mediated universal array method
Articolo
Phenotypic and genetic influences on test-day measures of acetone concentration in milk.
Articolo
Production of functional probiotic, prebiotic and synbiotic ice creams
Articolo
Production of functional probiotic, prebiotic, and synbiotic ice creams
Articolo
Proteolysis of alpha s-casein as a marker of Grana Padano cheese ripening
Articolo
Proteolysis of beta-casein as a marker of Grana Padano cheese ripening
Articolo
Relationship between milk production and antibody response to ovalbumin during the peripartum period
Articolo
Relationships between somatic cell count and bacterial infection in buffaloes
Articolo
Response of Escherichia coli O157:H7, Salmonella thyphimurium, Listeria monocytogenes and Staphylococcus aureus to the stresses occurring in model manufactures of Grana Padano cheese
Articolo
Short communication: Carora cattle show high variability in αs1-casein
Articolo
Short communication: Characterization of Staphylococcus aureus from bulk tank milk of dairy cattle in Lombardy (northern Italy)
Articolo
Short communication: Effect of heat stress on nonreturn rate of Italian Holstein cows
Articolo
Short communication: Influence of composite casein genotypes on additive genetic variation of milk production traits and coagulation properties in Holstein-Friesian cows
Articolo
Short communication: Methicillin-resistant Staphylococcus aureus in bulk tank milk of dairy cows and effect of swine population density
Articolo
Short communication: Methicillin-resistant Staphylococcus aureus in bulk tank milk of dairy cows and effect of swine population density
Articolo
Short communication: Predominance of β-casein (CSN2) C allele in goat breeds reared in Italy
Articolo
Short communication: Simultaneous identification of five kappa-casein (CSN3) alleles in domestic goat by polymerase chain reaction-single strand conformation polymorphism
Articolo
Short communication: Technological and genotypic comparison between Streptococcus macedonicus and Streptococcus thermophilus strains coming from the same dairy environment
Articolo
Short communication: The β-casein (CSN2) silent allele C1 is highly spread in goat breeds
Articolo
Short communication: The unusual genetic trend of ?S1-casein in Alpine and Saanen breeds
Articolo
Short communication: isolation of Prototheca species strains from environmental sources in dairy herds.
Articolo
Single nucleotide polymorphisms in the ovine casein genes detected by polymerase chain reaction-single strand conformation polymorphism
Articolo
Staphylococcus aureus adlb gene is associated with high prevalence of intramammary infection in dairy herds of northern Italy: A cross-sectional study
Articolo
Stearoyl-coenzyme A desaturase gene polymorphism and milk fatty acid composition in Italian Holsteins
Articolo
Stimulatory effect of Allium ampeloprasum L. ssp. iranicum Wendelbo on the probiotic Bifidobacterium bifidum in Iranian white cheese
Articolo
Subclinical Mastitis and Antimicrobial Susceptibility of Staphylococcus caprae and Staphylococcus epidermidis Isolated from Two Italian Goat Herds
Articolo
Technical note: Development of multiplex PCR assays for the molecular characterization of Streptococcus uberis strains isolated from bovine mastitis
Articolo
Technical note: Improved method for rapid DNA extraction of mastitis pathogens
Articolo
Technical note: Simultaneous identification of CSN1S2 A, B, C, and E alleles in goats by polymerase chain reaction-single strand conformation polymorphism
Articolo
The ?-casein (CSN2) A2 allelic variant alters milk protein profile and slightly worsens coagulation properties in Holstein cows
Articolo
The Garfagnina goat: A zootechnical overview of a local dairy population
Articolo
The complex of hypericin with beta-lactoglobulin has antimicrobial activity with potential applications in dairy industry
Articolo
The effects of heat stress in Italian Holstein dairy cattle
Articolo
The evolution of chemical and microbiological properties of fresh goat milk cheese during its shelf life.
Articolo
Transfer of aflatoxin B1 from feed to milk and from milk to curd and whey in dairy sheep fed artificially contaminated concentrates
Articolo
Water buffalo mozzarella cheese stored in Polysaccharide-based Gels: correlation between prolonged shelf-life and physicochemical parameters
Articolo
Water buffalo mozzarella cheese stored in polysaccharide-based gels: correlation between prolongation of the shelf-life and physicochemical parameters
Articolo
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