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JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Rivista
Codice:
E091844
ISSN:
0889-1575
Dati Generali
Dati Generali
Pubblicazioni (34)
Pulisci
Ordina Pubblicazioni:
ascendente
decrescente
Anti-Nutrient Components and Metabolites with Health Implications in Seeds of 10 Common Bean (Phaseolus Vulgaris L. and Phaseolus Lunatus L.) Landraces Cultivated in Southern Italy
Articolo
Assessment of volatile compounds as potential markers of water deficit stress of two wild ecotypes of Salvia reuterana Boiss
Articolo
Biochemical characterization of apple slices dried using low temperature and stored in modified atmosphere packaging
Articolo
Characterization of buffalo milk by 31P-nuclear magnetic resonance spectroscopy
Articolo
Coloured-fleshed potatoes after boiling: Promising sources of known antioxidant compounds
Articolo
Comparative analysis of volatile profiles and phenolic compounds of Four Southern Italian onion (Allium cepa L.) Landraces
Articolo
Comprehensive identification and quantification of chlorogenic acids in sweet cherry by tandem mass spectrometry techniques
Articolo
Determination of glycerol carbon stable isotope ratio for the characterization of Italian balsamic vinegars
Articolo
Directional versus total reflectance spectroscopy for the in situ determination of lycopene in tomato fruits
Articolo
Effect of dietary supplementation of vitamin E in pigs to prevent the formation of carcinogenic substances in meat products.
Articolo
Effect of sowing time and soil water content on grain yield and phenolic profile of four buckwheat (Fagopyrum esculentum Moench.) varieties in a Mediterranean environment
Articolo
Effects of agronomical practices on chemical composition of table grapes evaluated by NMR spectroscopy
Articolo
Evaluation of quality, phenolic and carotenoid composition of fresh-cut purple polignano carrots stored in modified atmosphere
Articolo
Geographical and botanical differentiation of Mediterranean prickly pear using specific chemical markers
Articolo
Glucosinolate profile of Eruca sativa , Diplotaxis tenuifolia and Diplotaxis erucoides grown in soil and soilless systems
Articolo
INFLUENCE OF CROM PROVENENCE AND ENVIRONMENTAL CONDITION ON STIGMAS YIELD AND APOCAROTENOID PROFILES IN SAFFRON (CROCUS SATIVUS L.)
Articolo
Identification of quality markers for the geographical and botanical differentiation of Mediterranean prickly pears based on conventional physicochemical parameters, volatile compounds, sugars and colour.
Articolo
Influence of corm provenance and environmental condition on yield and apocarotenoid profiles in saffron (Crocus sativus L.)
Articolo
Influence of harvest date on nitrate contents of three potato varieties for off-season production
Articolo
Influence of rootstock genotype on individual metabolic responses and antioxidant potential of blood orange cv. Tarocco Scirè
Articolo
New portable optical sensors for the assessment of winegrape phenolic maturity based on berry fluorescence
Articolo
Non-aqueous reversed-phase liquid-chromatography of tocopherols and tocotrienols and their mass spectrometric quantification in pecan nuts
Articolo
Non-targeted NMR approach to unveil and promote the biodiversity of globe artichoke in the Mediterranean area
Articolo
Nutritional traits and antioxidant capacity of kiwifruit (Actinidia deliciosa Planch., cv. Hayward) grown in Italy.
Articolo
Phenolic profiles and postharvest quality changes of fresh-cut radicchio (Cichorium intybus L.): nutrient value in fresh vs. stored leaves
Articolo
Proteomic characterization of pistachio nut allergen proteins
Articolo
Proteomic study of walnut oleosome and first evidence on oleosin sensitization in allergic patients
Articolo
Rapid time-resolved fluoroimmunoassay for diethylstilbestrol in cow milk samples with a highly luminescent Tb3+ chelate
Articolo
Reaction time and DPPH concentration influence antioxidant activity and kinetic parameters of bioactive molecules and plant extracts in the reaction with the DPPH radical.
Articolo
Seeds of pomegranate, tomato and grapes: An underestimated source of natural bioactive molecules and antioxidants from agri-food by-products
Articolo
Shades of red: comparative study on supercritical CO2 extraction of lycopene-rich oleoresins from gac, tomato and watermelon fruits and effect of the ?-cyclodextrin clathrated extracts on cultured lung adenocarcinoma cells' viability
Articolo
Simultaneous determination of water- and fat-soluble vitamins, lycopene and beta-carotene in tomato samples and pharmaceutical formulations: Double injection single run by reverse-phase liquid chromatography with UV detection
Articolo
Species- and cultivar-dependent traits of Prunus avium and Prunus cerasus polyphenols
Articolo
Tuber quality and nutritional components of three early potato varieties subjected to chemical haulm desiccation
Articolo
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