Non-aqueous reversed-phase liquid-chromatography of tocopherols and tocotrienols and their mass spectrometric quantification in pecan nuts

Academic Article

Publication Date:

2017

abstract:

[object Object]

Iris type:

01.01 Articolo in rivista

Keywords:

APCI-MS; Chromatographic separation; Cultivars; Food analysis; HPLC; Pecan fruits; Tocopherols; Tocotrienols; Vitamin E

List of contributors:

Authors of the University:

ATURKI ZEINEB

Handle:

Published in:

Journal

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