Effect of Genotype and Pre-and Post-Harvest Factors on Volatile Organic Compounds, Nutritional and Sensorial Quality of Fruits and Vegetables

Academic Article

Publication Date:

2022

Iris type:

01.07 Editoriale in rivista

Keywords:

pre- and post-harvest treatments; genotype; volatile organic compounds; packaging

List of contributors:

Cozzolino, Rosaria; Pace, Bernardo; Cefola, Maria

Authors of the University:

CEFOLA MARIA

COZZOLINO ROSARIA

PACE BERNARDO

Handle:

https://iris.cnr.it/handle/20.500.14243/443736

Published in:

FRONTIERS IN NUTRITION

Journal

Overview

URL

https://www.frontiersin.org/articles/10.3389/fnut.2022.945170/full?&utm_source=Email_to_authors_&utm_medium=Email&utm_content=T1_11.5e1_author&utm_campaign=Email_publication&field=&journalName=Frontiers_in_Nutrition&id=945170