Skip to Main Content (Press Enter)
×
Home
Persone
Pubblicazioni
Strutture
Competenze
IT
EN
☰
UNI-FIND
|
UNI-FIND
cnr.it
IT
EN
×
Home
Persone
Pubblicazioni
Strutture
Competenze
☰
Persone
FRONTIERS IN NUTRITION
Rivista
Codice:
E226909
ISSN:
2296-861X
Dati Generali
Dati Generali
Pubblicazioni (32)
Pulisci
Ordina Pubblicazioni:
ascendente
decrescente
A2 milk and BCM-7 peptide as emerging parameters of milk quality
Articolo
An Alum-Free Jellyfish Treatment for Food Applications
Articolo
Analytical and functional approaches to assess immunogenicity of gluten proteins
Articolo
Associations Between Dietary Patterns and Neuroimaging Markers: A Systematic Review
Articolo
Biochemical Characterization of Some Varieties of Apricot Present in the Vesuvius Area, Southern Italy
Articolo
Biofortification: Effect of Iodine fortified food in the healthy population, double-arm nutritional study
Articolo
Combined Dietary Anthocyanins, Flavonols, and Stilbenoids Alleviate Inflammatory Bowel Disease Symptoms in Mice
Articolo
Comparative analysis of in vitro digestibility and immunogenicity of gliadin proteins from durum and einkorn wheat
Articolo
Detailed soluble proteome analyses of a dairy-isolated Enterococcus faecalis: A possible approach to assess food safety and potential probiotic value
Articolo
E40 glutenase detoxification capabilities of residual gluten immunogenic peptides in in vitro gastrointestinal digesta of food matrices made of soft and durum wheat
Articolo
Early Dietary Patterns and Microbiota Development: Still a Way to Go from Descriptive Interactions to Health-Relevant Solutions
Articolo
Editorial: New insights and perspectives of polyphenols in nutrition
Articolo
Editorial: Proteomics for studying foodborne microorganisms and their impact on food quality and human health
Articolo
Effect of Genotype and Pre-and Post-Harvest Factors on Volatile Organic Compounds, Nutritional and Sensorial Quality of Fruits and Vegetables
Articolo
Effect of Individual and Selected Combined Treatments With Saline Solutions and Spent Engine Oil on the Processing Attributes and Functional Quality of Tomato (Solanum lycopersicon L.) Fruit: In Memory of Professor Leila Ben Jaballah Radhouane (1958-2021)
Articolo
Electronic-nose as no-destructive tool to discriminate "Ferrovia" Sweet Cherries Cold Stored in Air or Packed in High CO2 Modified Atmospheres
Articolo
Excretion of Dietary Cow's Milk Derived Peptides Into Breast Milk
Articolo
Extracellular Vesicles Derived From Citrus sinensis Modulate Inflammatory Genes and Tight Junctions in a Human Model of Intestinal Epithelium
Articolo
Fatty Acid Composition, Antioxidant, and in vitro Anti-inflammatory Activity of Five Cold-Pressed Prunus Seed Oils, and Their Anti-biofilm Effect Against Pathogenic Bacteria
Articolo
Immunogenic Potential of Beer Types Brewed WithHordeumandTriticumspp. Malt Disclosed by Proteomics
Articolo
Limosilactobacillus reuteri DSM 17938 reverses gut metabolic dysfunction induced by Western diet in adult rats
Articolo
Nutraceutical characterization of anthocyanin-rich fruits produced by 'Sun Black' tomato lines
Articolo
PEGASO e-Diary: User Engagement and Dietary Behavior Change of a Mobile Food Record for Adolescents
Articolo
Pate Olive Cake: Possible Exploitation of a By-Product for Food Applications
Articolo
Proteomics for the Investigation of Surface-Exposed Proteins in Probiotics
Articolo
Recent Progress and Recommendations on Celiac Disease From the Working Group on Prolamin Analysis and Toxicity
Articolo
Religious fasting and its impacts on individual, public, and planetary health: Fasting as a "religious health asset" for a healthier, more equitable, and sustainable society
Articolo
Soilless biofortification, bioaccessibility, and bioavailability: Signposts on the path to personalized nutrition
Articolo
Statement of the Prolamin Working Group on the Determination of Gluten in Fermented Foods Containing Partially Hydrolyzed Gluten
Articolo
The Extra Virgin Olive Oil Polyphenol Oleocanthal Exerts Antifibrotic Effects in the Liver
Articolo
The clinical impact of an extra virgin olive oil enriched mediterranean diet on metabolic syndrome: Lights and shadows of a nutraceutical approach
Articolo
Time-restricted feeding and cognitive function in sedentary and physically active elderly individuals: Ramadan diurnal intermittent fasting as a model
Articolo
No Results Found
«
‹
{pageNumber}
›
»
{startItem} - {endItem} di {itemsNumber}
5 per pagina
10 per pagina
30 per pagina
vedi tutti
