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Effect of white wheat bread and white wheat bread added with bioactive compounds on hypercholesterolemic and steatotic mice fed a high-fat diet

Academic Article
Publication Date:
2014
Iris type:
01.01 Articolo in rivista
List of contributors:
Giorgetti, Lucia; Longo, Vincenzo; Pozzo, Luisa; Pucci, Laura
Authors of the University:
GIORGETTI LUCIA
POZZO LUISA
PUCCI LAURA
Handle:
https://iris.cnr.it/handle/20.500.14243/222284
Published in:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (ONLINE)
Journal
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