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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (ONLINE)
Rivista
Codice:
E204148
ISSN:
1097-0010
Dati Generali
Dati Generali
Pubblicazioni (30)
Pulisci
Ordina Pubblicazioni:
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A survey of nitrate and oxalate content in fresh vegetables
Articolo
Accumulation of fumonisins in maize hybrids inoculated under field conditions with Fusarium moniliforme Sheldon
Articolo
Antioxidant activity and phenolic composition in Pomegranate (Punica granatum, L.) genotypes from south Italy by UHPLC/Orbitrap-MS approach
Articolo
Combination of Cymbopogon citratus and Allium cepa essential oils increased antibacterial activity in leafy vegetables.
Articolo
Comparison of lycopene changes between open-field processing and fresh market tomatoes during ripening and postharvest storage by using a non-destructive reflectance sensor
Articolo
Drought stress modulates secondary metabolites in Brassica oleracea L. convar. acephala (DC) Alef, var. sabellica L.
Articolo
Drought stress modulates secondary metabolites in Brassica oleracea L. convar. acephala (DC) Alef, var. sabellica L.
Articolo
Effect of different inoculation strategies of selected yeast and LAB cultures on Conservolea and Kalamàta table olives considering phenol content, texture and sensory attributes.
Articolo
Effect of farming system on donkey milk composition.
Articolo
Effect of maturation and cold storage on the organic acid composition of myrtle fruits.
Articolo
Effect of rearing substrate on growth performance, waste reduction efficiency and chemical composition of black soldier fly (Hermetia illucens) larvae
Articolo
Effect of white wheat bread and white wheat bread added with bioactive compounds on hypercholesterolemic and steatotic mice fed a high-fat diet
Articolo
Effects of two different domestic boiling practices on the allergenicity of cow's milk proteins
Articolo
Elemental content and nutritional study of blood orange juice
Articolo
Evaluation of bioactive compounds in black table olives fermented with selected microbial starters
Articolo
Finite element modelling and MRI validation of 3D transient water profiles in pears during postharvest storage
Articolo
Influence of olive ripening degree and crusher typology on chemical and sensory characteristics of Correggiolo virgin olive oil
Articolo
Isatis canescens is a rich source of glucobrassicin and other health-promoting compounds
Articolo
Metabolic and transcriptional changesassociated with the use ofAscophyllumnodosumextracts as tools to improve thequality of wine grapes (Vitis viniferacv.Sangiovese) and their tolerance to biotic stress
Articolo
Optimisation of biological and physical parameters for lycopene supercritical CO2 extraction from ordinary and high-pigment tomato cultivars
Articolo
Physicochemical, Agronomical and Microbiological Evaluation of Alternative Growing Media for the Production of Rapini (Brassica rapa L.) Microgreens
Articolo
Polyphenolic composition and antioxidant activity of the underutilized Prunus mahaleb L. fruit
Articolo
Posidonia oceanica (L.) based compost as substrate for potted basil production.
Articolo
Quality evaluation of cook-chilled chicory stems (Cichorium intybus L., Catalogna group) by conventional and sous vide cooking methods
Articolo
Re-evaluation of traditional Mediterranean foods. The local landraces of 'Cipolla di Giarratana' (Allium cepa L.) and long-storage tomato(Lycopersicon esculentum L.): quality traits and polyphenol content
Articolo
Silicon biofortification of leafy vegetables and its bioaccessibility in the edible parts
Articolo
Soilless cultivation systems to producetailored microgreens for specificnutritional needs
Articolo
Three-dimensional graphene on a nano-porous 4H-silicon carbide backbone: a novel material for food sensing applications
Articolo
Varietal identification in pasta through an SSR-based approach: a case study
Articolo
Yield, physicochemical traits, antioxidant pattern, polyphenol oxidase activity and total visual quality of field-grown processing tomato cv. Brigade as affected by water stress in Mediterranean climate.
Articolo
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