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Comparative study on the antioxidant capacity and cholinesterase inhibitory activity of Citrus aurantifolia Swingle, C. aurantium L., and C. bergamia Risso and Poit. peel essential oils

Academic Article
Publication Date:
2012
abstract:
[object Object]
Iris type:
01.01 Articolo in rivista
Keywords:
Anti-cholinesterase activity; Antioxidant activity; C. aurantium L; C. bergamia risso; Citrus aurantifolia Swingle; Essential oil
List of contributors:
Colica, Carmela
Authors of the University:
COLICA CARMELA
Handle:
https://iris.cnr.it/handle/20.500.14243/286513
Published in:
JOURNAL OF FOOD SCIENCE
Journal
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http://www.scopus.com/inward/record.url?eid=2-s2.0-84856034063&partnerID=q2rCbXpz
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