JOURNAL OF FOOD SCIENCE

Journal

Identifier:

E091856

ISSN:

0022-1147

Overview

Outputs (35)

1H NMR study of cholesterol autooxidation in egg powder and cookies exposed to adverse storage

Academic Article

A new approach to predict the watertransport properties of multilayer films intended for food-packaging applications

Academic Article

Antibiotic Resistance Patterns of Gram-Negative Psychrotrophic Bacteria from Bulk Tank Milk

Academic Article

Antimicrobial Effect of Malpighia Punicifolia and Extension of Water Buffalo Steak Shelf-Life

Academic Article

Application of capillary electrophoresis to determine the technological properties of wheat flours by a glutenin index.

Academic Article

Characterization of gram-negative psychrotrophic bacteria isolated from Italian bulk tank milk

Academic Article

Comparative study on the antioxidant capacity and cholinesterase inhibitory activity of Citrus aurantifolia Swingle, C. aurantium L., and C. bergamia Risso and Poit. peel essential oils

Academic Article

Consumer preferences for fresh tomato at the European scale: a common segmentation on taste and firmness

Academic Article

ESSENTIAL OILS OF NEW PIGMENTED CITRUS HYBRIDS: CITRUS SINENSIS L. OSBECK X C. CLEMENTINA HORT. EX TANAKA

Academic Article

Effect of Ag containing nano-composite active packaging system on survival of Alicyclobacillus acidoterrestris

Academic Article

Effects of pre- and postharvest chitosan treatments to control storage grey mold of table grapes

Academic Article

Efficacy of Combined Sous Vide-Microwave Cooking for Foodborne Pathogen Inactivation in Ready-to-Eat Chicory Stems

Academic Article

Essential oils from new pigmented Citrus hybrids: Citrus sinensis L. Osbeck x C. clementina Hort ex Tanaka

Academic Article

Evaluation of the microbial safety of child food of animal origin in Greece (vol 79, pg M362)

Academic Article

INFLUENCE OF IRRIGATION ON KEEPING QUALITY OF ALMOND KERNELS

Academic Article

Irradiation Treatments to Improve the Shelf Life of Fresh Black Truffles (Truffles Preservation by Gamma-Rays)

Academic Article

Lactobacillus plantarum 29 Inhibits Penicillium spp. Involved in the Spoilage of Black Truffles (Tuber aestivum)

Academic Article

Microbiological and Fermentative Properties of Baker's Yeast Starter Used in Breadmaking

Academic Article

Modeling of hexanal sorption kinetic in an aldehydes scavenger film intended for food packaging applications

Academic Article

Modeling the Oxygen Barrier Properties of Nylon Film Intended for Food Packaging Applications

Academic Article

Modeling the lysozyme release kinetics from antimicrobial films intended for food packaging applications

Academic Article

Modeling the oxygen barrier properties of nylon film intended for food packaging applications

Academic Article

Modeling the spaghetti hydration kinetics during cooking and overcooking

Academic Article

Modeling the water barrier properties of nylon film intended for food packaging applications

Academic Article

Naringinase immobilization in polymeric films intended for food packaging applications

Academic Article

Nutraceutical Value of Pantelleria Capers (Capparis spinosa L.)

Academic Article

Oscillatory sorption tests for determining the water-transport properties of chitosan-based edible films

Academic Article

Phytochemical-Rich Antioxidant Extracts of Vaccinium Vitis-idaea L. Leaves Inhibit the Formation of Toxic Maillard Reaction Products in Food Models

Academic Article

Polyphenol Compounds in Artichoke Plant Tissues and Varieties

Academic Article

Preservation of Chicken Breast Meat Treated with Thyme and Balm Essential Oils

Academic Article

Protein and lipid oxidative stresses during cheese manufacture.

Academic Article

Sensory quality of fresh French and Dutch market tomatoes: a preference mapping study with Italian consumers

Academic Article

Shelf life prediction of cereal-based dry foods packed in moisture-sensitive films

Academic Article

Use of a mathematical model to describe the Water Barrier Properties of Edible Films

Academic Article

Verbascosides from Olive Mill Waste Water: Assessment of their Bioaccessibility and Intestinal uptake using an in vitro Digestion/Caco-2 Model System

Academic Article

No Results Found

JOURNAL OF FOOD SCIENCE

Overview

Outputs (35)