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FOOD SCIENCE & NUTRITION
Rivista
Codice:
E219443
ISSN:
2048-7177
Dati Generali
Dati Generali
Pubblicazioni (11)
Pulisci
Ordina Pubblicazioni:
ascendente
decrescente
Analysis of aroma and polyphenolic compounds in Saperavi red wine vinified in Qvevri
Articolo
Biochemical composition and antioxidant activity of three extra virgin olive oils from the Irpinia Province, Southern Italy
Articolo
Effects of different ozonized slurry-ice treatments and superchilling storage (-1 degrees C) on microbial spoilage of two important pelagic fish species
Articolo
Euglena gracilis paramylon activates human lymphocytes by upregulating pro-inflammatory factors
Articolo
Euglena gracilis paramylon activates human lymphocytes by upregulating pro-inflammatory factors
Articolo
Fish Burger Enriched by Olive Oil Industrial by-Product
Articolo
Green kiwifruit extracts protect motor neurons from death in a spinal muscular atrophy model in Caenorhabditis elegans
Articolo
Polyphenols from halophytes and modified atmosphere packaging improve sensorial and biochemical markers of quality of common dolphinfish (Coryphaena hippurus) fillets
Articolo
Production of low-calorie apricot nectar sweetened with stevia: Impact on qualitative, sensory, and nutritional profiles
Articolo
Sensory profiling and consumer acceptability of new dark cocoa bars containing Tuscan autochthonous food products
Articolo
The combined impact of cold smoking and natural antioxidants on quality and shelf life of dolphinfish (Coryphaena hippurus) fillets
Articolo
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