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THE JOURNAL OF DAIRY RESEARCH
Rivista
Codice:
E091364
ISSN:
0022-0299
Dati Generali
Dati Generali
Pubblicazioni (21)
Pulisci
Ordina Pubblicazioni:
ascendente
decrescente
A single nucleotide polymorphism in the promoter region of river buffalo stearoyl CoA desaturase gene (SCD) is associated with milk yield
Articolo
An association analysis between OXT genotype and milk yield and flow in Italian Mediterranean river buffalo
Articolo
Application of a finite mixture model to somatic cell scores of Italian goats.
Articolo
Casein proteolysis in human milk: tracing the pattern of casein breakdown and the formation of potential bioactive peptides
Articolo
Changes in oxidation-reduction potential during milk fermentation by wild lactic acid bacteria
Articolo
Divergence at the casein haplotypes in dairy and meat goat breeds.
Articolo
Effect of cleaning procedure and hygienic condition of milking equipment on bacterial count of bulk tank milk.
Articolo
Effect of dioxin exposure on several indices of blood redox status in lactating buffalo cows.
Articolo
Effects of season, milking routine and cow cleanliness on bacterial and somatic cell counts of bulk tank milk.
Articolo
Efficient milking hygiene reduces bacterial spore contamination in milk
Articolo
Evaluation of microbial diversity during the manufacture of fior di latte di agerola, a traditional raw milk pasta-filata cheese of the Naples area.
Articolo
Lactobacillus reuteri DSM 20016: purification and characterization of a cystathionine 3-lyase and use as adjunct starter in cheesemaking
Articolo
Mass spectrometry-based procedure for the identification of ovine casein heterogeneity
Articolo
Molecular typing of Staphylococcus aureus isolated from Italian dairy products on the basis of coagulase gene polymorphism, multiple-locus variable-number tandem-repeat and toxin genes.
Articolo
Multiple forms of lactadherin (breast antigen BA46) and butyrophilin are secreted into human milk as major components of milk fat globule membrane
Articolo
PRIMARY STRUCTURE OF OVINE ALPHA(S1)-CASEINS - LOCALIZATION OF PHOSPHORYLATION SITES AND CHARACTERIZATION OF GENETIC-VARIANT-A, GENETIC-VARIANT-C AND GENETIC-VARIANT-D
Articolo
Primary structure of water buffalo ?-lactalbumin variants A and B
Articolo
Primary structure of water buffalo alpha-lactalbumin variants A and B
Articolo
Rumination time as a potential predictor of common diseases in high-productive Holstein dairy cows
Articolo
Survey of lactic acid bacteria isolated during the advanced stages of the ripening of Parmigiano Reggiano cheese
Articolo
Synthetic peptides as substrate for assaying the proteolytic activity of Lactobacillus helveticus
Articolo
No Results Found
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