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JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY
Journal
Identifier:
E241514
ISSN:
1547-0636
Overview
Overview
Outputs (2)
Effect of Red Grape Pomace Extract on the Shelf Life of Refrigerated Rainbow Trout (Oncorhynchus mykiss) Minced Muscle
Academic Article
The 70-kDa heat shock protein as a potential biomarker of quality of the Parapenaeus longirostris shrimp flesh
Academic Article
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