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JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY
Rivista
Codice:
E241514
ISSN:
1547-0636
Dati Generali
Dati Generali
Pubblicazioni (2)
Effect of Red Grape Pomace Extract on the Shelf Life of Refrigerated Rainbow Trout (Oncorhynchus mykiss) Minced Muscle
Articolo
The 70-kDa heat shock protein as a potential biomarker of quality of the Parapenaeus longirostris shrimp flesh
Articolo
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