NUTRIENTS

Journal

Identifier:

E199970

ISSN:

2072-6643

Overview

Outputs (173)

2013 Update on Celiac Disease and Eosinophilic Esophagitis

Academic Article

25-Hydroxyvitamin D, 1,25-Dihydroxyvitamin D, and Peripheral Bone Densitometry in Adults with Celiac Disease

Academic Article

3,5-Diiodo-L-Thyronine Exerts Metabolically Favorable Effects on Visceral Adipose Tissue of Rats Receiving a High-Fat Diet

Academic Article

A Bronze-Tomato Enriched Diet Affects the Intestinal Microbiome under Homeostatic and Inflammatory Conditions

Academic Article

A Novel Quantitative Computer-Assisted Score Can Improve Repeatability in the Estimate of Vascular Calcifications at the Abdominal Aorta

Academic Article

A comprehensive evaluation of the impact of bovine milk containing different beta-casein profiles on gut health of ageing mice

Academic Article

A comprehensive peptidomic approach to characterize the protein profile of selected durum wheat genotypes: Implication for coeliac disease and wheat allergy

Academic Article

A lower sodium neapolitan pizza prepared with seawater in place of salt: Nutritional properties, sensory characteristics, and metabolic effects

Academic Article

A natural dietary supplement with a combination of nutrients prevents neurodegeneration induced by a high fat diet in mice

Academic Article

A plant-based dietary intervention improves beta-cell function and insulin resistance in overweight adults: A 16-week randomized clinical trial

Academic Article

A plant-based meal stimulates incretin and insulin secretion more than an energy-and macronutrient-matched standard meal in type 2 diabetes: A randomized crossover study

Academic Article

Alkaline Phosphatase: An Old Friend as Treatment Target for Cardiovascular and Mineral Bone Disorders in Chronic Kidney Disease

Academic Article

Altered Red Blood Cell Membrane Fatty Acid Profile in Cancer Patients

Academic Article

Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues

Academic Article

An active lifestyle reinforces the effect of a healthy diet on cognitive function: A population-based longitudinal study

Academic Article

Analysis of Faecal Microbiota and Small ncRNAs in Autism: Detection of miRNAs and piRNAs with Possible Implications in Host-Gut Microbiota Cross-Talk

Academic Article

Anticancer activity of rosmarinus officinalis L.: Mechanisms of action and therapeutic potentials

Academic Article

Antioxidant Nutraceutical Strategies in the Prevention of Oxidative Stress Related Eye Diseases

Academic Article

Antioxidant activity with increased endogenous levels of vitamin C, E and a following dietary supplementation with a combination of glutathione and resveratrol precursors

Academic Article

Antiproliferative and Antiangiogenic Effects of Punica granatum Juice (PGJ) in Multiple Myeloma (MM).

Academic Article

Association between Urinary Advanced Glycation End Products and Subclinical Inflammation in Children and Adolescents: Results from the Italian I.Family cohort.

Academic Article

Association of Infant Feeding Patterns with Taste Preferences in European Children and Adolescents: A Retrospective Latent Profile Analysis

Academic Article

Associations of dietary glucose, fructose, and sucrose with ?-cell function, insulin sensitivity, and type 2 diabetes in the maastricht study

Academic Article

Biotic Supplements for Renal Patients: A Systematic Review and Meta-Analysis

Academic Article

Brassicaceae-Derived Anticancer Agents: Towards a Green Approach to Beat Cancer

Academic Article

Cardiovascular Safety and Effectiveness of Bisphosphonates: From Intervention Trials to Real-Life Data

Academic Article

Cereal-Based Gluten-Free Food: How to Reconcile Nutritional and Technological Properties of Wheat Proteins with Safety for Celiac Disease Patients

Review

Chemical Characterization, Gastrointestinal Motility and Sensory Evaluation of Dark Chocolate: A Nutraceutical Boosting Consumers' Health

Academic Article

Circulating Docosahexaenoic Acid Associates with Insulin-Dependent Skeletal Muscle and Whole Body Glucose Uptake in OlderWomen Born from Normal Weight Mothers

Academic Article

Citrus aurantium L. Dry extracts ameliorate adipocyte differentiation of 3T3-l1 cells exposed to tnf? by down-regulating MiR-155 expression

Academic Article

Coffee intake and liver steatosis: A population study in a mediterranean area

Academic Article

Correcting for Intra-Individual Variability in Sodium Excretion in Spot Urine Samples Does Not Improve the Ability to Predict 24 h Urinary Sodium Excretion

Academic Article

Curcumin and cancer

Academic Article

Curcumin, Gut Microbiota, and Neuroprotection

Academic Article

Daily Fructose Traces Intake and Liver Injury in Children with Hereditary Fructose Intolerance

Academic Article

Dairy consumption at snack meal occasions and the overall quality of diet during childhood. Prospective and cross-sectional analyses from the idefics/i.family cohort

Academic Article

Development of an unified food composition database for the european project "stance4health"

Academic Article

Diagnosis of non-celiac gluten sensitivity (NCGS): The salerno experts' criteria

Academic Article

Dietary Patterns of European Children and Their Parents in Association with Family Food Environment: Results from the I.Family Study

Academic Article

Dietary carbohydrate and nocturnal sleep duration in relation to children's BMI: Findings from the idefics study in eight european countries

Academic Article

Dietary magnesium and incident frailty in older people at risk for knee osteoarthritis: An eight-year longitudinal study

Academic Article

Dietary patterns and weight status in italian preschoolers with autism spectrum disorder and typically developing children and weight status in italian preschoolers with autism spectrum disorder and typically developing children

Academic Article

Differential Glycemic Effects of Low- versus High-Glycemic Index Mediterranean-Style Eating Patterns in Adults at Risk for Type 2 Diabetes: The MEDGI-Carb Randomized Controlled Trial

Academic Article

Differential Responders to a Mixed Meal Tolerance Test Associated with Type 2 Diabetes Risk Factors and Gut Microbiota-Data from the MEDGI-Carb Randomized Controlled Trial.

Academic Article

Differential development of glucose intolerance and pancreatic islet adaptation in multiple diet induced obesity models

Academic Article

Direct-to-Consumer Nutrigenetics Testing: An Overview

Academic Article

Do Sleep Disorders and Western Diet Influence Psoriasis? A Scoping Review

Academic Article

Early Hepatic Oxidative Stress and Mitochondrial Changes Following Western Diet in Middle Aged Rats.

Academic Article

Editorial on special issue "Contribution of diet and gastrointestinal digestion to food allergy"

Edited Book

Effect of Alpha-Lipoic Acid Supplementation on Endothelial Function and Cardiovascular Risk Factors in Overweight/Obese Youths

Academic Article

Effect of Cocoa Products and Its Polyphenolic Constituents on Exercise Performance and Exercise-Induced Muscle Damage and Inflammation: A Review of Clinical Trials

Academic Article

Effect of Lactobacillus paracasei Culture Filtrates and Artichoke Polyphenols on Cytokine Production by Dendritic Cells

Academic Article

Effect of Lactobacillus paracasei Culture Filtrates and Artichoke Polyphenols on Cytokine Production by Dendritic Cells.

Academic Article

Effect of oral pre-meal administration of betaglucans on glycaemic control and variability in subjects with type 1 diabetes

Academic Article

Effectiveness of in-hospital cholecalciferol use on clinical outcomes in comorbid covid-19 patients: A hypothesis-generating study

Academic Article

Effects of Olive Oil on Blood Pressure: Epidemiological, Clinical, and Mechanistic Evidence

Academic Article

Effects of a Low-Fat Vegan Diet on Gut Microbiota in Overweight Individuals and Relationships with Body Weight, Body Composition, and Insulin Sensitivity. A Randomized Clinical Trial

Academic Article

Effects of a Short-Term High-Nitrate Diet on Exercise Performance

Academic Article

Effects of low-carbohydrate versus mediterranean diets on weight loss, glucose metabolism, insulin kinetics and ?-cell function in morbidly obese individuals

Academic Article

Effects on Gastroesophageal Reflux of Donkey Milk-Derived Human Milk Fortifier Versus Standard Fortifier in Preterm Newborns: Additional Data from the FortiLat Study

Academic Article

Evaluation of the nutritional quality of breakfast cereals sold on the italian market: The food labelling of italian products (flip) study

Academic Article

Exclusive breastfeeding predicts higher hearing-language development in girls of preschool age

Academic Article

Exploring the Sustainable Benefits of Adherence to the Mediterranean Diet during the COVID-19 Pandemic in Italy

Academic Article

Exploring the Validity of the 14-Item Mediterranean Diet Adherence Screener (MEDAS): A Cross-National Study in Seven European Countries around the Mediterranean Region

Academic Article

Extra Virgin Olive Oil (EVOO), a Mediterranean Diet Component, in the Management of Muscle Mass and Function Preservation

Academic Article

Extra Virgin Olive Oil and Cardiovascular Protection in Chronic Kidney Disease

Academic Article

FDF-DB: A Database of Traditional Fermented Dairy Foods and Their Associated Microbiota

Academic Article

Familial Resemblance in Dietary Intakes of Children, Adolescents, and Parents: Does Dietary Quality Play a Role?

Academic Article

Fatty Acid Desaturase Involvement in Non-Alcoholic Fatty Liver Disease Rat Models: Oxidative Stress Versus Metalloproteinases

Academic Article

Fatty Acid Profile of Mature Red Blood Cell Membranes and Dietary Intake as a New Approach to Characterize Children with Overweight and Obesity

Academic Article

Ferulic Acid: from the plants a hope for Alzheimer's Disease therapy

Academic Article

Ferulic acid: A hope for Alzheimer's disease therapy from plants

Academic Article

Focus on Nutritional Aspects of Sarcopenia in Diabetes: Current Evidence and Remarks for Future Research

Academic Article

Food Involvement, Food Choices, and Bioactive Compounds Consumption Correlation during COVID-19 Pandemic: How Food Engagement Influences Consumers' Food Habits

Academic Article

Fructose Diet-Associated Molecular Alterations in Hypothalamus of Adolescent Rats: A Proteomic Approach

Academic Article

Functional Properties of Natural Products and Human Health

Academic Article

Gastrointestinal Cancer Patient Nutritional Management: From Specific Needs to Novel Epigenetic Dietary Approaches

Academic Article

Gender, Age, Geographical Area, Food Neophobia and Their Relationships with the Adherence to the Mediterranean Diet: New Insights from a Large Population Cross-Sectional Study

Academic Article

Gliadin-Specific T-Cells Mobilized in the Peripheral Blood of Coeliac Patients by Short Oral Gluten Challenge: Clinical Applications.

Academic Article

Gluten induces subtle histological changes in duodenal mucosa of patients with non-coeliac gluten sensitivity: a multicenter study

Academic Article

Grape pomace extract attenuates overwhelming inflammatory response in intestinal epithelial and endothelial cells:

Academic Article

Gut Microbiota Functional Dysbiosis Relates to Individual Diet in Subclinical Carotid Atherosclerosis

Academic Article

Gut Microbiota Functional Dysbiosis Relates to Individual Diet in Subclinical Carotid Atherosclerosis

Academic Article

Gut Microbiota and Obesity: A Role for Probiotics

Academic Article

Heat and Pressure Treatments on Almond Protein Stability and Change in Immunoreactivity after Simulated Human Digestion

Academic Article

Horticultural therapy may reduce psychological and physiological stress in adolescents with anorexia nervosa: a pilot study

Academic Article

Hydroxytyrosol modulates adipocyte gene and mirna expression under inflammatory condition

Academic Article

Identification and characterization of human observational studies in nutritional epidemiology on gut microbiomics for joint data analysis

Academic Article

Immune System and Psychological State of Pregnant Women during COVID-19 Pandemic: Are Micronutrients Able to Support Pregnancy?

Academic Article

Impact of Sarcopenia on Clinical Outcomes in a Cohort of Caucasian Active Crohn's Disease Patients Undergoing Multidetector CT-Enterography

Academic Article

Impact of a Mediterranean Dietary Pattern and Its Components on Cardiovascular Risk Factors, Glucose Control, and Body Weight in People with Type 2 Diabetes: A Real-Life Study

Academic Article

Impact of foods and dietary supplements containing hydroxycinnamic acids on cardiometabolic biomarkers: A systematic review to explore inter-individual variability

Academic Article

In Vivo and In Vitro Assessment and Proteomic Analysis of the Effectiveness of Physical Treatments in Reducing Allergenicity of Hazelnut Proteins

Academic Article

Influence of Oxidative Stress and Inflammation on Nutritional Status and Neural Plasticity: New Perspectives on Post-Stroke Neurorehabilitative Outcome

Academic Article

Influence of dietary supplementation for hyperhomocysteinemia treatments

Academic Article

Interventions on Microbiota: Where Do We Stand on a Gut- Brain Link in Autism? A Systematic Review

Academic Article

Iodine Biofortification of Four Brassica Genotypes is Effective Already at Low Rates of Potassium Iodate

Academic Article

Krill oil supplementation reduces exacerbated hepatic steatosis induced by thermoneutral housing in mice with diet-induced obesity

Academic Article

Lifestyle and Metabolic Syndrome: Contribution of the Endocannabinoidome

Academic Article

Lifestyle changes and body mass index during COVID-19 pandemic lockdown: An Italian online-survey

Academic Article

Lisosan G protects the retina from neurovascular damage in experimental diabetic retinopathy

Academic Article

Mediterranean Diet on Sleep: A Health Alliance

Academic Article

Mediterranean diet adherence and subjective well-being in a sample of portuguese adults

Translation

Metabolite profile and in vitro beneficial effects of black garlic (Allium sativum L.) polar extract

Academic Article

Microbiome as Mediator of Diet on Colorectal Cancer Risk: The Role of Vitamin D, Markers of Inflammation and Adipokines

Academic Article

Microgreens production with low potassium content for patients with impaired kidney function

Academic Article

Milk fatty acid profiles in different animal species: Focus on the potential effect of selected pufas on metabolism and brain functions

Academic Article

Milk ingredients in meat products: Can autoclaving and in vitro gastroduodenal digestion mitigate their ige-binding capacity?

Academic Article

Modulation of milk allergenicity by baking milk in foods: A proteomic investigation

Academic Article

NAFLD and Atherosclerosis Are Prevented by a Natural Dietary Supplement in Mice Fed a High-Fat Diet

Academic Article

NMR-Metabolic Methodology in the Study of GM Foods

Academic Article

Non-Celiac Gluten Sensitivity and Protective Role of Dietary Polyphenols

Academic Article

Non-Traditional Aspects of Renal Diets: Focus on Fiber, Alkali and Vitamin K1 Intake

Academic Article

Non-alcoholic fatty liver disease (NAFLD) and its connection with insulin resistance, dyslipidemia, atherosclerosis and coronary heart disease

Academic Article

Nutrigenomic effect of hydroxytyrosol in vascular endothelial cells: A transcriptomic profile analysis

Academic Article

Nutrition, Sleep, Circadian Rhythms, and Health Implications: "Come Together"

Academic Article

Nutritional Quality of Pasta Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study

Academic Article

Paraprobiotics: A new perspective for functional foods and nutraceuticals

Academic Article

Pasta Consumption and Connected Dietary Habits: Associations with Glucose Control, Adiposity Measures, and Cardiovascular Risk Factors in People with Type 2 Diabetes-TOSCA.IT Study

Academic Article

Patterns of Dietary Blood Markers Are Related to Frailty Status in the FRAILOMIC Validation Phase

Academic Article

Peripheral endocannabinoid responses to hedonic eating in binge-eating disorder

Academic Article

Persistent moderate-to-weak mediterranean diet adherence and low scoring for plant-based foods across several southern european countries: Are we overlooking the mediterranean diet recommendations?

Academic Article

Phenolic Extract from Extra Virgin Olive Oil Induces Different Anti-Proliferative Pathways in Human Bladder Cancer Cell Lines

Academic Article

Placental antioxidant defenses and autophagy-related genes in maternal obesity and gestational diabetes mellitus

Academic Article

Polyphenols, the Healthy Brand of Olive Oil: Insights and Perspectives

Academic Article

Potent in vitro activity of citrus aurantium essential oil and vitis vinifera hydrolate against gut yeast isolates from irritable bowel syndrome patients--the right mix for potential therapeutic use

Academic Article

Preventive Effects of the Marine Microalga Phaeodactylum tricornutum, Used as a Food Supplement, on Risk Factors Associated with Metabolic Syndrome in Wistar Rats

Academic Article

Preventive Impact of Long-Term Ingestion of Chestnut Honey on Glucose Disorders and Neurodegeneration in Obese Mice

Academic Article

Protein analysis-on-chip systems in foodomics

Academic Article

Prototype Gluten-Free Breads from Processed Durum Wheat: Use of Monovarietal Flours and Implications for Gluten Detoxification Strategies

Academic Article

Queuine Micronutrient Deficiency Promotes Warburg Metabolism and Reversal of the Mitochondrial ATP Synthase in Hela Cells

Academic Article

Relative Validity of a Food and Beverage Preference Questionnaire to Characterize Taste Phenotypes in Children Adolescents and Adults.

Academic Article

Relevance of Essential Trace Elements in Nutrition and Drinking Water for Human Health and Autoimmune Disease Risk

Academic Article

Role of Diet in Chronic Obstructive Pulmonary Disease Prevention and Treatment

Academic Article

Role of Gut Microbiota in Overweight Susceptibility in an Adult Population in Italy

Academic Article

Role of Hydroxytyrosol and Oleuropein in the Prevention of Aging and Related Disorders: Focus on Neurodegeneration, Skeletal Muscle Dysfunction and Gut Microbiota

Academic Article

Role of personalized nutrition in chronic-degenerative diseases

Academic Article

Roux-en-Y Gastric Bypass improves adiponectin to leptin ratio and inflammatory profile in severely obese women with and without metabolic syndrome: a randomized controlled trial

Academic Article

Secretome analysis of mouse dendritic cells interacting with a probiotic strain of lactobacillus gasseri

Academic Article

Sensory Characteristics and Nutritional Quality of Food Products Made with a Biofortified and Lectin Free Common Bean (Phaseolus vulgaris L.) Flour

Academic Article

Share Development of a Short Questionnaire for the Screening for Vitamin D Deficiency in Italian Adults: The EVIDENCe-Q Project

Academic Article

Surface Layer Protein Pattern of Levilactobacillus brevis Strains Investigated by Proteomics

Academic Article

Sweet but Bitter: Focus on Fructose Impact on Brain Function in Rodent Models

Academic Article

Synergistic interplay between curcumin and polyphenol-rich foods in the mediterranean diet: Therapeutic prospects for neurofibromatosis 1 patients

Academic Article

Systematic Bioinformatic Analyses of Nutrigenomic Modifications by Polyphenols Associated with Cardiometabolic Health in Humans-Evidence from Targeted Nutrigenomic Studies

Academic Article

Temporal Patterns of Glucagon and Its Relationships with Glucose and Insulin following Ingestion of Different Classes of Macronutrients

Academic Article

The "Fortilat" Randomized Clinical Trial Follow-Up: Auxological Outcome at 18 Months of Age

Academic Article

The "Fortilat" Randomized Clinical Trial Follow-Up: Neurodevelopmental Outcome at 18 Months of Age

Academic Article

The Core Human Microbiome: Does It Exist and How Can We Find It? A Critical Review of the Concept

Academic Article

The Cytotoxic Effect of Curcumin in Rhabdomyosarcoma Is Associated with the Modulation of AMPK, AKT/mTOR, STAT, and p53 Signaling

Academic Article

The Effect of Holder Pasteurization on Nutrients and Biologically-Active Components in Donor Human Milk: A Review

Academic Article

The Extra-Virgin Olive Oil Polyphenols Oleocanthal and Oleacein Counteract Inflammation-Related Gene and miRNA Expression in Adipocytes by Attenuating NF-kappa B Activation

Academic Article

The Impact of Adding Sugars to Milk and Fruit on Adiposity and Diet Quality in Children: A Cross-Sectional and Longitudinal Analysis of the Identification and Prevention of Dietary- and Lifestyle-Induced Health Effects in Children and Infants (IDEFICS) Study.

Academic Article

The Influence of Sociodemographic Factors, Lifestyle, and Risk Perception on Dietary Patterns in Pregnant Women Living in Highly Contaminated Areas: Data from the NEHO Birth Cohort

Academic Article

The Interplay between Medical Plants and Gut Microbiota in Cancer

Academic Article

The Mediterranean Diet: An Update of the Clinical Trials

Academic Article

The Role of Intermittent Fasting in the Management of Nonalcoholic Fatty Liver Disease: A Narrative Review

Academic Article

The Role of Vitamin Deficiency in Liver Disease: To Supplement or Not Supplement?

Academic Article

The Vessels-Bone Axis: Iliac Artery Calcifications, Vertebral Fractures and Vitamin K from VIKI Study

Academic Article

The association between dietary magnesium intake and magnetic resonance parameters for knee osteoarthritis

Academic Article

The relationship between dietary vitamin K and depressive symptoms in late adulthood: a cross-sectional analysis from a large cohort study

Academic Article

The subtle balance between lipolysis and lipogenesis: A critical point in metabolic homeostasis

Academic Article

Threshold of reactivity and tolerance to precautionary allergen-labelled biscuits of baked milk-and egg-allergic children

Academic Article

Time for Revival of Bone Biopsy with Histomorphometric Analysis in Chronic Kidney Disease (CKD): Moving from Skepticism to Pragmatism

Academic Article

Traceability of plant diet contents in raw cow milk samples.

Academic Article

Treatment with a Probiotic Mixture Containing Bifidobacterium animalis Subsp. Lactis BB12 and Enterococcus faecium L3....

Academic Article

Understanding the Fate of Almond (Prunus dulcis (Mill.) DA Webb) Oleosomes during Simulated Digestion

Academic Article

Urinary metabolomic profile of preterm infants receiving human milk with either bovine or donkey milk-based fortifiers

Academic Article

Vitamin D status and indices of mineral homeostasis in the population: Differences between 25-hydroxyvitamin d and 1,25-dihydroxyvitamin D

Academic Article

Vitamin K and kidney transplantation

Academic Article

Vitamin K and osteoporosis

Academic Article

Whole Dietary Patterns, Cognitive Decline and Cognitive Disorders: A Systematic Review of Prospective and Intervention Studies

Academic Article

Zinc Status and Autoimmunity: A Systematic Review and Meta-Analysis

Academic Article

No Results Found