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NUTRIENTS

Rivista

Codice:

E199970

ISSN:

2072-6643

Dati Generali

Dati Generali

Pubblicazioni (173)

Ordina Pubblicazioni:

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2013 Update on Celiac Disease and Eosinophilic Esophagitis

Articolo

25-Hydroxyvitamin D, 1,25-Dihydroxyvitamin D, and Peripheral Bone Densitometry in Adults with Celiac Disease

Articolo

3,5-Diiodo-L-Thyronine Exerts Metabolically Favorable Effects on Visceral Adipose Tissue of Rats Receiving a High-Fat Diet

Articolo

A Bronze-Tomato Enriched Diet Affects the Intestinal Microbiome under Homeostatic and Inflammatory Conditions

Articolo

A Novel Quantitative Computer-Assisted Score Can Improve Repeatability in the Estimate of Vascular Calcifications at the Abdominal Aorta

Articolo

A comprehensive evaluation of the impact of bovine milk containing different beta-casein profiles on gut health of ageing mice

Articolo

A comprehensive peptidomic approach to characterize the protein profile of selected durum wheat genotypes: Implication for coeliac disease and wheat allergy

Articolo

A lower sodium neapolitan pizza prepared with seawater in place of salt: Nutritional properties, sensory characteristics, and metabolic effects

Articolo

A natural dietary supplement with a combination of nutrients prevents neurodegeneration induced by a high fat diet in mice

Articolo

A plant-based dietary intervention improves beta-cell function and insulin resistance in overweight adults: A 16-week randomized clinical trial

Articolo

A plant-based meal stimulates incretin and insulin secretion more than an energy-and macronutrient-matched standard meal in type 2 diabetes: A randomized crossover study

Articolo

Alkaline Phosphatase: An Old Friend as Treatment Target for Cardiovascular and Mineral Bone Disorders in Chronic Kidney Disease

Articolo

Altered Red Blood Cell Membrane Fatty Acid Profile in Cancer Patients

Articolo

Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues

Articolo

An active lifestyle reinforces the effect of a healthy diet on cognitive function: A population-based longitudinal study

Articolo

Analysis of Faecal Microbiota and Small ncRNAs in Autism: Detection of miRNAs and piRNAs with Possible Implications in Host-Gut Microbiota Cross-Talk

Articolo

Anticancer activity of rosmarinus officinalis L.: Mechanisms of action and therapeutic potentials

Articolo

Antioxidant Nutraceutical Strategies in the Prevention of Oxidative Stress Related Eye Diseases

Articolo

Antioxidant activity with increased endogenous levels of vitamin C, E and a following dietary supplementation with a combination of glutathione and resveratrol precursors

Articolo

Antiproliferative and Antiangiogenic Effects of Punica granatum Juice (PGJ) in Multiple Myeloma (MM).

Articolo

Association between Urinary Advanced Glycation End Products and Subclinical Inflammation in Children and Adolescents: Results from the Italian I.Family cohort.

Articolo

Association of Infant Feeding Patterns with Taste Preferences in European Children and Adolescents: A Retrospective Latent Profile Analysis

Articolo

Associations of dietary glucose, fructose, and sucrose with ?-cell function, insulin sensitivity, and type 2 diabetes in the maastricht study

Articolo

Biotic Supplements for Renal Patients: A Systematic Review and Meta-Analysis

Articolo

Brassicaceae-Derived Anticancer Agents: Towards a Green Approach to Beat Cancer

Articolo

Cardiovascular Safety and Effectiveness of Bisphosphonates: From Intervention Trials to Real-Life Data

Articolo

Cereal-Based Gluten-Free Food: How to Reconcile Nutritional and Technological Properties of Wheat Proteins with Safety for Celiac Disease Patients

Recensione

Chemical Characterization, Gastrointestinal Motility and Sensory Evaluation of Dark Chocolate: A Nutraceutical Boosting Consumers' Health

Articolo

Circulating Docosahexaenoic Acid Associates with Insulin-Dependent Skeletal Muscle and Whole Body Glucose Uptake in OlderWomen Born from Normal Weight Mothers

Articolo

Citrus aurantium L. Dry extracts ameliorate adipocyte differentiation of 3T3-l1 cells exposed to tnf? by down-regulating MiR-155 expression

Articolo

Coffee intake and liver steatosis: A population study in a mediterranean area

Articolo

Correcting for Intra-Individual Variability in Sodium Excretion in Spot Urine Samples Does Not Improve the Ability to Predict 24 h Urinary Sodium Excretion

Articolo

Curcumin and cancer

Articolo

Curcumin, Gut Microbiota, and Neuroprotection

Articolo

Daily Fructose Traces Intake and Liver Injury in Children with Hereditary Fructose Intolerance

Articolo

Dairy consumption at snack meal occasions and the overall quality of diet during childhood. Prospective and cross-sectional analyses from the idefics/i.family cohort

Articolo

Development of an unified food composition database for the european project "stance4health"

Articolo

Diagnosis of non-celiac gluten sensitivity (NCGS): The salerno experts' criteria

Articolo

Dietary Patterns of European Children and Their Parents in Association with Family Food Environment: Results from the I.Family Study

Articolo

Dietary carbohydrate and nocturnal sleep duration in relation to children's BMI: Findings from the idefics study in eight european countries

Articolo

Dietary magnesium and incident frailty in older people at risk for knee osteoarthritis: An eight-year longitudinal study

Articolo

Dietary patterns and weight status in italian preschoolers with autism spectrum disorder and typically developing children and weight status in italian preschoolers with autism spectrum disorder and typically developing children

Articolo

Differential Glycemic Effects of Low- versus High-Glycemic Index Mediterranean-Style Eating Patterns in Adults at Risk for Type 2 Diabetes: The MEDGI-Carb Randomized Controlled Trial

Articolo

Differential Responders to a Mixed Meal Tolerance Test Associated with Type 2 Diabetes Risk Factors and Gut Microbiota-Data from the MEDGI-Carb Randomized Controlled Trial.

Articolo

Differential development of glucose intolerance and pancreatic islet adaptation in multiple diet induced obesity models

Articolo

Direct-to-Consumer Nutrigenetics Testing: An Overview

Articolo

Do Sleep Disorders and Western Diet Influence Psoriasis? A Scoping Review

Articolo

Early Hepatic Oxidative Stress and Mitochondrial Changes Following Western Diet in Middle Aged Rats.

Articolo

Editorial on special issue "Contribution of diet and gastrointestinal digestion to food allergy"

Curatela

Effect of Alpha-Lipoic Acid Supplementation on Endothelial Function and Cardiovascular Risk Factors in Overweight/Obese Youths

Articolo

Effect of Cocoa Products and Its Polyphenolic Constituents on Exercise Performance and Exercise-Induced Muscle Damage and Inflammation: A Review of Clinical Trials

Articolo

Effect of Lactobacillus paracasei Culture Filtrates and Artichoke Polyphenols on Cytokine Production by Dendritic Cells

Articolo

Effect of Lactobacillus paracasei Culture Filtrates and Artichoke Polyphenols on Cytokine Production by Dendritic Cells.

Articolo

Effect of oral pre-meal administration of betaglucans on glycaemic control and variability in subjects with type 1 diabetes

Articolo

Effectiveness of in-hospital cholecalciferol use on clinical outcomes in comorbid covid-19 patients: A hypothesis-generating study

Articolo

Effects of Olive Oil on Blood Pressure: Epidemiological, Clinical, and Mechanistic Evidence

Articolo

Effects of a Low-Fat Vegan Diet on Gut Microbiota in Overweight Individuals and Relationships with Body Weight, Body Composition, and Insulin Sensitivity. A Randomized Clinical Trial

Articolo

Effects of a Short-Term High-Nitrate Diet on Exercise Performance

Articolo

Effects of low-carbohydrate versus mediterranean diets on weight loss, glucose metabolism, insulin kinetics and ?-cell function in morbidly obese individuals

Articolo

Effects on Gastroesophageal Reflux of Donkey Milk-Derived Human Milk Fortifier Versus Standard Fortifier in Preterm Newborns: Additional Data from the FortiLat Study

Articolo

Evaluation of the nutritional quality of breakfast cereals sold on the italian market: The food labelling of italian products (flip) study

Articolo

Exclusive breastfeeding predicts higher hearing-language development in girls of preschool age

Articolo

Exploring the Sustainable Benefits of Adherence to the Mediterranean Diet during the COVID-19 Pandemic in Italy

Articolo

Exploring the Validity of the 14-Item Mediterranean Diet Adherence Screener (MEDAS): A Cross-National Study in Seven European Countries around the Mediterranean Region

Articolo

Extra Virgin Olive Oil (EVOO), a Mediterranean Diet Component, in the Management of Muscle Mass and Function Preservation

Articolo

Extra Virgin Olive Oil and Cardiovascular Protection in Chronic Kidney Disease

Articolo

FDF-DB: A Database of Traditional Fermented Dairy Foods and Their Associated Microbiota

Articolo

Familial Resemblance in Dietary Intakes of Children, Adolescents, and Parents: Does Dietary Quality Play a Role?

Articolo

Fatty Acid Desaturase Involvement in Non-Alcoholic Fatty Liver Disease Rat Models: Oxidative Stress Versus Metalloproteinases

Articolo

Fatty Acid Profile of Mature Red Blood Cell Membranes and Dietary Intake as a New Approach to Characterize Children with Overweight and Obesity

Articolo

Ferulic Acid: from the plants a hope for Alzheimer's Disease therapy

Articolo

Ferulic acid: A hope for Alzheimer's disease therapy from plants

Articolo

Focus on Nutritional Aspects of Sarcopenia in Diabetes: Current Evidence and Remarks for Future Research

Articolo

Food Involvement, Food Choices, and Bioactive Compounds Consumption Correlation during COVID-19 Pandemic: How Food Engagement Influences Consumers' Food Habits

Articolo

Fructose Diet-Associated Molecular Alterations in Hypothalamus of Adolescent Rats: A Proteomic Approach

Articolo

Functional Properties of Natural Products and Human Health

Articolo

Gastrointestinal Cancer Patient Nutritional Management: From Specific Needs to Novel Epigenetic Dietary Approaches

Articolo

Gender, Age, Geographical Area, Food Neophobia and Their Relationships with the Adherence to the Mediterranean Diet: New Insights from a Large Population Cross-Sectional Study

Articolo

Gliadin-Specific T-Cells Mobilized in the Peripheral Blood of Coeliac Patients by Short Oral Gluten Challenge: Clinical Applications.

Articolo

Gluten induces subtle histological changes in duodenal mucosa of patients with non-coeliac gluten sensitivity: a multicenter study

Articolo

Grape pomace extract attenuates overwhelming inflammatory response in intestinal epithelial and endothelial cells:

Articolo

Gut Microbiota Functional Dysbiosis Relates to Individual Diet in Subclinical Carotid Atherosclerosis

Articolo

Gut Microbiota Functional Dysbiosis Relates to Individual Diet in Subclinical Carotid Atherosclerosis

Articolo

Gut Microbiota and Obesity: A Role for Probiotics

Articolo

Heat and Pressure Treatments on Almond Protein Stability and Change in Immunoreactivity after Simulated Human Digestion

Articolo

Horticultural therapy may reduce psychological and physiological stress in adolescents with anorexia nervosa: a pilot study

Articolo

Hydroxytyrosol modulates adipocyte gene and mirna expression under inflammatory condition

Articolo

Identification and characterization of human observational studies in nutritional epidemiology on gut microbiomics for joint data analysis

Articolo

Immune System and Psychological State of Pregnant Women during COVID-19 Pandemic: Are Micronutrients Able to Support Pregnancy?

Articolo

Impact of Sarcopenia on Clinical Outcomes in a Cohort of Caucasian Active Crohn's Disease Patients Undergoing Multidetector CT-Enterography

Articolo

Impact of a Mediterranean Dietary Pattern and Its Components on Cardiovascular Risk Factors, Glucose Control, and Body Weight in People with Type 2 Diabetes: A Real-Life Study

Articolo

Impact of foods and dietary supplements containing hydroxycinnamic acids on cardiometabolic biomarkers: A systematic review to explore inter-individual variability

Articolo

In Vivo and In Vitro Assessment and Proteomic Analysis of the Effectiveness of Physical Treatments in Reducing Allergenicity of Hazelnut Proteins

Articolo

Influence of Oxidative Stress and Inflammation on Nutritional Status and Neural Plasticity: New Perspectives on Post-Stroke Neurorehabilitative Outcome

Articolo

Influence of dietary supplementation for hyperhomocysteinemia treatments

Articolo

Interventions on Microbiota: Where Do We Stand on a Gut- Brain Link in Autism? A Systematic Review

Articolo

Iodine Biofortification of Four Brassica Genotypes is Effective Already at Low Rates of Potassium Iodate

Articolo

Krill oil supplementation reduces exacerbated hepatic steatosis induced by thermoneutral housing in mice with diet-induced obesity

Articolo

Lifestyle and Metabolic Syndrome: Contribution of the Endocannabinoidome

Articolo

Lifestyle changes and body mass index during COVID-19 pandemic lockdown: An Italian online-survey

Articolo

Lisosan G protects the retina from neurovascular damage in experimental diabetic retinopathy

Articolo

Mediterranean Diet on Sleep: A Health Alliance

Articolo

Mediterranean diet adherence and subjective well-being in a sample of portuguese adults

Traduzione

Metabolite profile and in vitro beneficial effects of black garlic (Allium sativum L.) polar extract

Articolo

Microbiome as Mediator of Diet on Colorectal Cancer Risk: The Role of Vitamin D, Markers of Inflammation and Adipokines

Articolo

Microgreens production with low potassium content for patients with impaired kidney function

Articolo

Milk fatty acid profiles in different animal species: Focus on the potential effect of selected pufas on metabolism and brain functions

Articolo

Milk ingredients in meat products: Can autoclaving and in vitro gastroduodenal digestion mitigate their ige-binding capacity?

Articolo

Modulation of milk allergenicity by baking milk in foods: A proteomic investigation

Articolo

NAFLD and Atherosclerosis Are Prevented by a Natural Dietary Supplement in Mice Fed a High-Fat Diet

Articolo

NMR-Metabolic Methodology in the Study of GM Foods

Articolo

Non-Celiac Gluten Sensitivity and Protective Role of Dietary Polyphenols

Articolo

Non-Traditional Aspects of Renal Diets: Focus on Fiber, Alkali and Vitamin K1 Intake

Articolo

Non-alcoholic fatty liver disease (NAFLD) and its connection with insulin resistance, dyslipidemia, atherosclerosis and coronary heart disease

Articolo

Nutrigenomic effect of hydroxytyrosol in vascular endothelial cells: A transcriptomic profile analysis

Articolo

Nutrition, Sleep, Circadian Rhythms, and Health Implications: "Come Together"

Articolo

Nutritional Quality of Pasta Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study

Articolo

Paraprobiotics: A new perspective for functional foods and nutraceuticals

Articolo

Pasta Consumption and Connected Dietary Habits: Associations with Glucose Control, Adiposity Measures, and Cardiovascular Risk Factors in People with Type 2 Diabetes-TOSCA.IT Study

Articolo

Patterns of Dietary Blood Markers Are Related to Frailty Status in the FRAILOMIC Validation Phase

Articolo

Peripheral endocannabinoid responses to hedonic eating in binge-eating disorder

Articolo

Persistent moderate-to-weak mediterranean diet adherence and low scoring for plant-based foods across several southern european countries: Are we overlooking the mediterranean diet recommendations?

Articolo

Phenolic Extract from Extra Virgin Olive Oil Induces Different Anti-Proliferative Pathways in Human Bladder Cancer Cell Lines

Articolo

Placental antioxidant defenses and autophagy-related genes in maternal obesity and gestational diabetes mellitus

Articolo

Polyphenols, the Healthy Brand of Olive Oil: Insights and Perspectives

Articolo

Potent in vitro activity of citrus aurantium essential oil and vitis vinifera hydrolate against gut yeast isolates from irritable bowel syndrome patients--the right mix for potential therapeutic use

Articolo

Preventive Effects of the Marine Microalga Phaeodactylum tricornutum, Used as a Food Supplement, on Risk Factors Associated with Metabolic Syndrome in Wistar Rats

Articolo

Preventive Impact of Long-Term Ingestion of Chestnut Honey on Glucose Disorders and Neurodegeneration in Obese Mice

Articolo

Protein analysis-on-chip systems in foodomics

Articolo

Prototype Gluten-Free Breads from Processed Durum Wheat: Use of Monovarietal Flours and Implications for Gluten Detoxification Strategies

Articolo

Queuine Micronutrient Deficiency Promotes Warburg Metabolism and Reversal of the Mitochondrial ATP Synthase in Hela Cells

Articolo

Relative Validity of a Food and Beverage Preference Questionnaire to Characterize Taste Phenotypes in Children Adolescents and Adults.

Articolo

Relevance of Essential Trace Elements in Nutrition and Drinking Water for Human Health and Autoimmune Disease Risk

Articolo

Role of Diet in Chronic Obstructive Pulmonary Disease Prevention and Treatment

Articolo

Role of Gut Microbiota in Overweight Susceptibility in an Adult Population in Italy

Articolo

Role of Hydroxytyrosol and Oleuropein in the Prevention of Aging and Related Disorders: Focus on Neurodegeneration, Skeletal Muscle Dysfunction and Gut Microbiota

Articolo

Role of personalized nutrition in chronic-degenerative diseases

Articolo

Roux-en-Y Gastric Bypass improves adiponectin to leptin ratio and inflammatory profile in severely obese women with and without metabolic syndrome: a randomized controlled trial

Articolo

Secretome analysis of mouse dendritic cells interacting with a probiotic strain of lactobacillus gasseri

Articolo

Sensory Characteristics and Nutritional Quality of Food Products Made with a Biofortified and Lectin Free Common Bean (Phaseolus vulgaris L.) Flour

Articolo

Share Development of a Short Questionnaire for the Screening for Vitamin D Deficiency in Italian Adults: The EVIDENCe-Q Project

Articolo

Surface Layer Protein Pattern of Levilactobacillus brevis Strains Investigated by Proteomics

Articolo

Sweet but Bitter: Focus on Fructose Impact on Brain Function in Rodent Models

Articolo

Synergistic interplay between curcumin and polyphenol-rich foods in the mediterranean diet: Therapeutic prospects for neurofibromatosis 1 patients

Articolo

Systematic Bioinformatic Analyses of Nutrigenomic Modifications by Polyphenols Associated with Cardiometabolic Health in Humans-Evidence from Targeted Nutrigenomic Studies

Articolo

Temporal Patterns of Glucagon and Its Relationships with Glucose and Insulin following Ingestion of Different Classes of Macronutrients

Articolo

The "Fortilat" Randomized Clinical Trial Follow-Up: Auxological Outcome at 18 Months of Age

Articolo

The "Fortilat" Randomized Clinical Trial Follow-Up: Neurodevelopmental Outcome at 18 Months of Age

Articolo

The Core Human Microbiome: Does It Exist and How Can We Find It? A Critical Review of the Concept

Articolo

The Cytotoxic Effect of Curcumin in Rhabdomyosarcoma Is Associated with the Modulation of AMPK, AKT/mTOR, STAT, and p53 Signaling

Articolo

The Effect of Holder Pasteurization on Nutrients and Biologically-Active Components in Donor Human Milk: A Review

Articolo

The Extra-Virgin Olive Oil Polyphenols Oleocanthal and Oleacein Counteract Inflammation-Related Gene and miRNA Expression in Adipocytes by Attenuating NF-kappa B Activation

Articolo

The Impact of Adding Sugars to Milk and Fruit on Adiposity and Diet Quality in Children: A Cross-Sectional and Longitudinal Analysis of the Identification and Prevention of Dietary- and Lifestyle-Induced Health Effects in Children and Infants (IDEFICS) Study.

Articolo

The Influence of Sociodemographic Factors, Lifestyle, and Risk Perception on Dietary Patterns in Pregnant Women Living in Highly Contaminated Areas: Data from the NEHO Birth Cohort

Articolo

The Interplay between Medical Plants and Gut Microbiota in Cancer

Articolo

The Mediterranean Diet: An Update of the Clinical Trials

Articolo

The Role of Intermittent Fasting in the Management of Nonalcoholic Fatty Liver Disease: A Narrative Review

Articolo

The Role of Vitamin Deficiency in Liver Disease: To Supplement or Not Supplement?

Articolo

The Vessels-Bone Axis: Iliac Artery Calcifications, Vertebral Fractures and Vitamin K from VIKI Study

Articolo

The association between dietary magnesium intake and magnetic resonance parameters for knee osteoarthritis

Articolo

The relationship between dietary vitamin K and depressive symptoms in late adulthood: a cross-sectional analysis from a large cohort study

Articolo

The subtle balance between lipolysis and lipogenesis: A critical point in metabolic homeostasis

Articolo

Threshold of reactivity and tolerance to precautionary allergen-labelled biscuits of baked milk-and egg-allergic children

Articolo

Time for Revival of Bone Biopsy with Histomorphometric Analysis in Chronic Kidney Disease (CKD): Moving from Skepticism to Pragmatism

Articolo

Traceability of plant diet contents in raw cow milk samples.

Articolo

Treatment with a Probiotic Mixture Containing Bifidobacterium animalis Subsp. Lactis BB12 and Enterococcus faecium L3....

Articolo

Understanding the Fate of Almond (Prunus dulcis (Mill.) DA Webb) Oleosomes during Simulated Digestion

Articolo

Urinary metabolomic profile of preterm infants receiving human milk with either bovine or donkey milk-based fortifiers

Articolo

Vitamin D status and indices of mineral homeostasis in the population: Differences between 25-hydroxyvitamin d and 1,25-dihydroxyvitamin D

Articolo

Vitamin K and kidney transplantation

Articolo

Vitamin K and osteoporosis

Articolo

Whole Dietary Patterns, Cognitive Decline and Cognitive Disorders: A Systematic Review of Prospective and Intervention Studies

Articolo

Zinc Status and Autoimmunity: A Systematic Review and Meta-Analysis

Articolo

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