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JOURNAL OF DAIRY SCIENCE (ONLINE)
Rivista
Codice:
E184032
ISSN:
1525-3198
Dati Generali
Dati Generali
Pubblicazioni (10)
A method for single nucleotide polymorphism selection for parentage assessment in goats
Articolo
Composition, proteolysis, and volatile profile of Strachitunt cheese
Articolo
Genomic characteristics of Staphylococcus aureus strains associated with high within-herd prevalence of intramammary infections in dairy cows
Articolo
Invited review: Fresh pasta filata cheeses: Composition, role, and evolution of the microbiota in their quality and safety
Articolo
Methylome-wide analysis of milk somatic cells upon subclinical mastitis in dairy cattle
Articolo
Molecular typing and differences in biofilm formation and antibiotic susceptibilities among Prototheca strains isolated in Italy and Brazil
Articolo
Occurrence of methicillin-resistant Staphylococcus aureus in dairy cattle herds, related swine farms, and humans in contact with herds.
Articolo
Selection for milk coagulation properties predicted by Fourier transform infrared spectroscopy in the Italian Holstein-Friesian breed
Articolo
Short communication: Translational efficiency of casein transcripts in Mediterranean river buffalo
Articolo
Water buffalo mozzarella cheese stored in polysaccharide-based gels: correlation between prolongation of the shelf-life and physicochemical parameters
Articolo
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