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JOURNAL OF FOOD QUALITY
Rivista
Codice:
E091854
ISSN:
0146-9428
Dati Generali
Dati Generali
Pubblicazioni (7)
Chemical composition and antioxidant properties of five white onion (Allium cepa L.) landraces
Articolo
Determination of CO2 Content in the Headspace of Spoiled Yogurt Packages
Articolo
Effects of the varietal diversity and the thermal treatment on the protein profile of peanuts and hazelnuts
Articolo
INTEGRATING SENSORY ANALYSIS AND HEDONIC EVALUATION FOR APPLE QUALITY ASSESSMENT
Articolo
Overview on Untargeted Methods to Combat Food Frauds: A Focus on Fishery Products
Articolo
Sensory quality performance of two nectarine flesh typologies exposed to distant market conditions
Articolo
Variation and relationships among nutritional traits in Sicilian genotypes of chickpea (Cicer arietinum L.)
Articolo
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