Skip to Main Content (Press Enter)
×
Home
People
Outputs
Organizations
Expertise & Skills
IT
EN
☰
UNI-FIND
|
UNI-FIND
cnr.it
IT
EN
×
Home
People
Outputs
Organizations
Expertise & Skills
☰
Outputs
JOURNAL OF FOOD QUALITY
Journal
Identifier:
E091854
ISSN:
0146-9428
Overview
Overview
Outputs (7)
Chemical composition and antioxidant properties of five white onion (Allium cepa L.) landraces
Academic Article
Determination of CO2 Content in the Headspace of Spoiled Yogurt Packages
Academic Article
Effects of the varietal diversity and the thermal treatment on the protein profile of peanuts and hazelnuts
Academic Article
INTEGRATING SENSORY ANALYSIS AND HEDONIC EVALUATION FOR APPLE QUALITY ASSESSMENT
Academic Article
Overview on Untargeted Methods to Combat Food Frauds: A Focus on Fishery Products
Academic Article
Sensory quality performance of two nectarine flesh typologies exposed to distant market conditions
Academic Article
Variation and relationships among nutritional traits in Sicilian genotypes of chickpea (Cicer arietinum L.)
Academic Article
No Results Found
