JOURNAL OF FOOD ENGINEERING

Journal

Identifier:

E091846

ISSN:

0260-8774

Overview

Outputs (43)

A New integrated membrane process for producing clarified apple juice and juice aroma concentrated

Academic Article

A membrane based process for the clarification and the concentration of the cactus pear juice quality

Academic Article

A new integrated membrane process for producing clarified apple juice and apple juice aroma concentrate

Academic Article

Active packaging by extrusion processing of recyclable and biodegradable polymers

Academic Article

Analyses of hydrodynamic resistances and operating parameters in the ultrafiltration of grape must

Academic Article

Application of a novel S3 nanowire gas sensor device in parallel with GC-MS for the identification of Parmigiano Reggiano from US and European competitors

Academic Article

Application of a novel S3 nanowire gas sensor device in parallel with GC-MS for the identification of Parmigiano Reggiano from US and European competitors

Academic Article

Assessing the suitability of polylactic acid flexible films for high pressure pasteurization and sterilization of packaged foodstuff

Academic Article

Clarification and Concentration of Citrus and carrot juices by Integrated Membrane Processes

Academic Article

Clarification and concentration of pomegranate juice (Punica granatum L.) using membrane processes

Academic Article

Concentration of clarified kiwifruit juice by osmotic distillation

Academic Article

De-hydration of apples by innovative bio-films drying

Academic Article

Development of immobilized lysozyme based active film

Academic Article

Dielectric properties of [beta]-lactoglobulin as influenced by pH, concentration and temperature

Academic Article

Direct contact membrane distillation for the concentration of clarified orange juice

Academic Article

Effect of modified atmosphere and active packaging on the shelf-life of fresh bluefin tuna fillets

Academic Article

Effect of sieve particle size on functional, thermal, rheological and pasting properties of Indian and Turkish lentil flour

Academic Article

Effects of spelt and wheat bran on the performances of wheat gluten films

Academic Article

Evolution of physicochemical properties of pear during drying by conventional techniques, portable-NMR, and modelling

Academic Article

Influence of low-temperature carburising on metal release from AISI316L austenitic stainless steel in acetic acid

Academic Article

Influence of spelt bran on the physical properties of WPI composite films

Academic Article

Machine learning for the identification of colour cues to estimate quality parameters of rocket leaves

Academic Article

Microstructure and olfactory quality of apples de-hydrated by innovative technologies

Academic Article

Modeling the water transport properties of casein-based edible coating

Academic Article

Moisture Transport Properties of Polyamides Copolymers

Academic Article

Moisture transport properties of polyamides copolymers intended for food packaging applications

Academic Article

Monitoring the drying process of lasagna pasta through a novel sensing device-based method

Academic Article

Multiple regression models and Computer Vision Systems to predict antioxidant activity and total phenols in pigmented carrots

Academic Article

Multivariate calibration of mango firmness using vis/NIR spectroscopy and acoustic impulse method

Academic Article

Non-destructive analysis of anthocyanins in cherries by means of Lambert-Beer and multivariate regression based on spectroscopy and scatter correction using time-resolved analysis

Academic Article

Non-destructive automatic quality evaluation of fresh-cut iceberg lettuce through packaging material

Academic Article

Non-intrusive headspace gas measurements by laser spectroscopy - Performance validation by a reference sensor

Academic Article

Odour sampling system with modifiable parameters applied to fruit classification

Academic Article

Permeate flux hysteresis with transmembrane pressure in the gel controlling membrane filtration

Academic Article

Plasma deposition processes from acrylic/methane on natural fibres to control the kinetic release of lysozyme from PVOH monolayer film

Academic Article

Recent advances on membrane processes for the concentration of fruit juices. A Review

Academic Article

Recovery and concentration of phenolic compounds in blood orange juice by membrane operations

Academic Article

Separation and purification of phenolic compounds from pomegranate juice by ultrafiltration and nanofiltration membranes

Academic Article

Strength, fracture and compression properties of gelatins by a new 3D printed tool

Academic Article

Stress relaxation behaviour and structural changes of muscle tissues from Gilthead Sea Bream (Sparus aurata L.) following high pressure treatment

Academic Article

The influence of the thermal history on the shelf life of carbonated beverages bottled in plastic containers

Academic Article

The influence of using biodegradable packaging films on the quality decay kinetic of plum tomato (PomodorinoDatterino((R)))

Academic Article

Ultrafiltration of kiwifruit juice: operating parameters, juice quality and membrane fouling

Academic Article

No Results Found

JOURNAL OF FOOD ENGINEERING

Overview

Outputs (43)