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JOURNAL OF FOOD ENGINEERING
Rivista
Codice:
E091846
ISSN:
0260-8774
Dati Generali
Dati Generali
Pubblicazioni (43)
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Ordina Pubblicazioni:
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A New integrated membrane process for producing clarified apple juice and juice aroma concentrated
Articolo
A membrane based process for the clarification and the concentration of the cactus pear juice quality
Articolo
A new integrated membrane process for producing clarified apple juice and apple juice aroma concentrate
Articolo
Active packaging by extrusion processing of recyclable and biodegradable polymers
Articolo
Analyses of hydrodynamic resistances and operating parameters in the ultrafiltration of grape must
Articolo
Application of a novel S3 nanowire gas sensor device in parallel with GC-MS for the identification of Parmigiano Reggiano from US and European competitors
Articolo
Application of a novel S3 nanowire gas sensor device in parallel with GC-MS for the identification of Parmigiano Reggiano from US and European competitors
Articolo
Assessing the suitability of polylactic acid flexible films for high pressure pasteurization and sterilization of packaged foodstuff
Articolo
Clarification and Concentration of Citrus and carrot juices by Integrated Membrane Processes
Articolo
Clarification and concentration of pomegranate juice (Punica granatum L.) using membrane processes
Articolo
Concentration of clarified kiwifruit juice by osmotic distillation
Articolo
De-hydration of apples by innovative bio-films drying
Articolo
Development of immobilized lysozyme based active film
Articolo
Dielectric properties of [beta]-lactoglobulin as influenced by pH, concentration and temperature
Articolo
Direct contact membrane distillation for the concentration of clarified orange juice
Articolo
Effect of modified atmosphere and active packaging on the shelf-life of fresh bluefin tuna fillets
Articolo
Effect of sieve particle size on functional, thermal, rheological and pasting properties of Indian and Turkish lentil flour
Articolo
Effects of spelt and wheat bran on the performances of wheat gluten films
Articolo
Evolution of physicochemical properties of pear during drying by conventional techniques, portable-NMR, and modelling
Articolo
Influence of low-temperature carburising on metal release from AISI316L austenitic stainless steel in acetic acid
Articolo
Influence of spelt bran on the physical properties of WPI composite films
Articolo
Machine learning for the identification of colour cues to estimate quality parameters of rocket leaves
Articolo
Microstructure and olfactory quality of apples de-hydrated by innovative technologies
Articolo
Modeling the water transport properties of casein-based edible coating
Articolo
Moisture Transport Properties of Polyamides Copolymers
Articolo
Moisture transport properties of polyamides copolymers intended for food packaging applications
Articolo
Monitoring the drying process of lasagna pasta through a novel sensing device-based method
Articolo
Multiple regression models and Computer Vision Systems to predict antioxidant activity and total phenols in pigmented carrots
Articolo
Multivariate calibration of mango firmness using vis/NIR spectroscopy and acoustic impulse method
Articolo
Non-destructive analysis of anthocyanins in cherries by means of Lambert-Beer and multivariate regression based on spectroscopy and scatter correction using time-resolved analysis
Articolo
Non-destructive automatic quality evaluation of fresh-cut iceberg lettuce through packaging material
Articolo
Non-intrusive headspace gas measurements by laser spectroscopy - Performance validation by a reference sensor
Articolo
Odour sampling system with modifiable parameters applied to fruit classification
Articolo
Permeate flux hysteresis with transmembrane pressure in the gel controlling membrane filtration
Articolo
Plasma deposition processes from acrylic/methane on natural fibres to control the kinetic release of lysozyme from PVOH monolayer film
Articolo
Recent advances on membrane processes for the concentration of fruit juices. A Review
Articolo
Recovery and concentration of phenolic compounds in blood orange juice by membrane operations
Articolo
Separation and purification of phenolic compounds from pomegranate juice by ultrafiltration and nanofiltration membranes
Articolo
Strength, fracture and compression properties of gelatins by a new 3D printed tool
Articolo
Stress relaxation behaviour and structural changes of muscle tissues from Gilthead Sea Bream (Sparus aurata L.) following high pressure treatment
Articolo
The influence of the thermal history on the shelf life of carbonated beverages bottled in plastic containers
Articolo
The influence of using biodegradable packaging films on the quality decay kinetic of plum tomato (PomodorinoDatterino((R)))
Articolo
Ultrafiltration of kiwifruit juice: operating parameters, juice quality and membrane fouling
Articolo
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