Skip to Main Content (Press Enter)
×
Home
Persone
Pubblicazioni
Strutture
Competenze
IT
EN
☰
UNI-FIND
|
UNI-FIND
cnr.it
IT
EN
×
Home
Persone
Pubblicazioni
Strutture
Competenze
☰
Pubblicazioni
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Rivista
Codice:
E085336
ISSN:
0168-1605
Dati Generali
Dati Generali
Pubblicazioni (100)
Pulisci
Ordina Pubblicazioni:
ascendente
decrescente
A PCR method to identify ochratoxin A-producing Aspergillus westerdijkiae strains on dried and aged foods
Articolo
A chestnut-hemp type-II sourdough to improve technological, nutritional, and sensory properties of gluten-free bread
Articolo
A comparison of bioinformatic approaches for 16S rRNA gene profiling of food bacterial microbiota
Articolo
A polyphasic approach for characterization of a collection of cereal isolates of the Fusarium incarnatum-equiseti species complex
Articolo
AFLP characterization of Southern Europe population of Aspergillus section Nigri from grapes.
Articolo
AFLP variability, toxin production and pathogenicity of Alternaria species from Argentinean tomato fruits and puree.
Articolo
Adsorption of ochratoxin A from grape juice by yeast cells immobilised in calcium alginate beads
Articolo
Advancing integration of data on food microbiome studies: FoodMicrobionet 3.1, a major upgrade of the FoodMicrobionet database
Articolo
Alternaria species associated to wheat black point identified through a multilocus sequence approach
Articolo
An integrated taxonomic study of Fusarium langsethiae, Fusarium poae and Fusarium sporotrichioides based on the use of composite datasets
Articolo
Analysis of genes early expressed during Aspergillus flavus colonisation of hazelnut.
Articolo
Antimicrobial silver-montmorillonite nanoparticles to prolong the shelf life of fresh fruit salad
Articolo
Application of the lytic bacteriophage Rostam to control Salmonella enteritidis in eggs.
Articolo
Bactericidal and antibiofilm activity of bactenecin-derivative peptides against the food-pathogen Listeria monocytogenes: New perspectives for food processing indu...
Articolo
Biocontrol of Monilinia laxa by Aureobasidium pullulans strains: Insights on competition for nutrients and space
Articolo
Biodiversity of complexes of mycotoxigenic fungal species associated with Fusarium ear rot of maize and Aspergillus rot of grape.
Articolo
Characterisation of a pks gene which is expressed during ochratoxin A production by Aspergillus carbonarius.
Articolo
Characterization of Fusarium spp. Isolates by PCR-RFLP analysis of the intergenic spacer region of the rRNA gene (rDNA)
Articolo
Comparison of species composition and fumonisin production in Aspergillus section Nigri populations in maize kernels from USA and Italy
Articolo
Cryptic subspecies and beauvericin production by Fusarium subglutinans from Europe.
Articolo
Detection and characterization of pathogenic vibrios in shellfish by a Ligation Detection Reaction-Universal Array approach
Articolo
Detection and quantification of Aspergillus section Flavi spp. in stored peanuts by real time PCR of nor-1 gene, and effects of storage conditions on aflatoxin production.
Articolo
Development of a PCR assay for the strain-specific identification of probiotic strain Lactobacillus paracasei IMPC2.1
Articolo
Development of a pentaplex PCR assay for the simultaneous detection of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, L. delbrueckii subsp. lactis, L. helveticus, L. fermentum in whey starter for Grana Padano cheese.
Articolo
Development of a quantitative real-time PCR assay for the detection of Aspergillus carbonarious in grapes
Articolo
Development of loop-mediated isothermal amplification (LAMP) assay for the rapid detection of Penicillium nordicum in dry-cured meat products
Articolo
Diversity in metabolite production by Fusarium langsethiae, Fusarium poae, and Fusarium sporotrichioides
Articolo
Diversity of spore-forming bacteria and identification of Bacillus amyloliquefaciens as a species frequently associated with the ropy spoilage of bread.
Articolo
Diversity of stress responses in dairy thermophilic streptococci
Articolo
Diversity of stress tolerance in Lactobacillus plantarum, Lactobacillus pentosus and Lactobacillus paraplantarum: A multivariate screening study
Articolo
Dynamics of bacterial communities and interaction networks in thawed fish fillets during chilled storage in air
Articolo
Early detection of toxigenic fungi on maize by hyperspectral imaging analysis
Articolo
Effect of Lobesia botrana damages on black aspergilli rot and ochratoxin A content in grapes
Articolo
Effect of inactivation of stress response regulators on the growth and survival of Streptococcus thermophilus Sfi39
Articolo
Effect of temperature and water activity on gene expression and aflatoxin biosynthesis in Aspergillus flavus on almond medium
Articolo
Effects of temperature and water activity change on ecophysiology of ochratoxigenic Aspergillus carbonarius in field-simulating conditions
Articolo
Efficacy of lactoferricin B in controlling ready-to-eat vegetable spoilage caused by Pseudomonas spp.
Articolo
Enzymatic activities of lactic acid bacteria isolated from Cornetto di Matera sourdoughs
Articolo
European research on ochratoxin A in grapes and wine
Articolo
Factors affecting gene expression and activity of heme- and manganese-dependent catalases in Lactobacillus casei strains
Articolo
FoodMicrobionet: A database for the visualisation and exploration of food bacterial communities based on network analysis
Articolo
Further data on the production of beauvericin, enniatins and fusaproliferin and toxicity to Artemia salina by Fusarium species of Gibberella fujikuroi species complex.
Articolo
Fusarium fujikuroi species complex in Brazilian rice: Unveiling increased phylogenetic diversity and toxigenic potential
Articolo
Fusarium incarnatum-equiseti species complex associated with Brazilian rice: Phylogeny, morphology and toxigenic potential
Articolo
Genetic polymorphisms associated to SDHI fungicides resistance in selected Aspergillus flavus strains and relation with aflatoxin production
Articolo
Genetic structure and natural variation associated with host of origin in Penicillium expansum strains causing blue mould
Articolo
Genetic variability and fumonisin production by Fusarium proliferatum isolated from durum wheat grains in Argentina
Articolo
Genotypic diversity of stress response in Lactobacillus plantarum, Lactobacillus paraplantarum and Lactobacillus pentosus
Articolo
Genotyping by Amplified Fragment Length Polymorphism and malate metabolism performances of indigenous Oenococcus oeni strains isolated from Primitivo wine.
Articolo
Genotyping by Amplified Fragment Length Polymorphism and malate metabolism performances of indigenous Oenococcus oeni strains isolated from Primitivo wine.
Articolo
Grape variety related trans-resveratrol induction affects Aspergillus carbonarius growth and ochratoxin A biosynthesis
Articolo
Growth and metabolite production of a grape sour rot yeast-bacterium consortium on different carbon sources
Articolo
Identification and characterization of the polyketide synthase involved in ochratoxin A biosynthesis in Aspergillus carbonarius
Articolo
Identification of Lactobacillus brevis using a species-specific AFLP-derived marker.
Articolo
Identification of toxigenic fungal species associated with maize ear rot: Calmodulin as single informative gene
Articolo
Impact of aerobic and respirative life-style on Lactobacillus casei N87 proteome
Articolo
Improvement of the antifungal activity of lactic acid bacteria by addition to the growth medium of phenylpyruvic acid, a precursor of phenyllactic acid
Articolo
Inactivation of ccpA and aeration affect growth, metabolite production and stress tolerance in Lactobacillus plantarum WCFS1
Articolo
Influence of light on food relevant fungi with emphasis on ochratoxin producing species.
Articolo
Influence of light on growth, fumonisin biosynthesis and FUM1 gene expression by Fusarium proliferatum.
Articolo
Isolation of epiphytic yeasts with potential for biocontrol of Aspergillus carbonarius and A-niger on grape
Articolo
Lentinula edodes enhances the biocontrol activity of Cryptococcus laurentii against Penicillium expansum contamination and patulin production in apple fruits.
Articolo
Letter to the editor on 'Fumonisin contamination and fumonisin producing black Aspergilli in dried vine fruits of different origin
Articolo
Linking wine lactic acid bacteria diversity with wine aroma and flavour
Articolo
Microbial community dynamics in thermophilic undefined milk starter cultures
Articolo
Microfluidic technology applied to cell-wall protein analysis of olive related lactic acid bacteria.
Articolo
Molecular and physiological characteristics of a grape yeast strain containing atypical genetic material
Articolo
Molecular biodiversity of mycotoxigenic fungi that threaten food safety
Articolo
Molecular identification and typing of natural whey starter cultures and microbiological and compositional properties of related traditional Mozzarella cheeses
Articolo
Multilocus sequence analysis of Aspergillus Sect. Nigri in dried vine fruits of worldwide origin
Articolo
Novel PCR-based identification of Weissella confusa using an AFLP-derived marker.
Articolo
Penicillium gravinicasei, a new species isolated from cave cheese in Apulia, Italy
Articolo
Penicillium salamii strain ITEM 15302: A new promising fungal starter for salami production
Articolo
Penicillium salamii, a new species occurring during seasoning of dry-cured meat
Articolo
Phenotypic and molecular identification and clustering of lactic acid bacteria and yeasts from wheat (species Triticum durum and Triticum aestivum) sourdoughs of Southern Italy
Articolo
Phylogenetic characterization and ochratoxin A - Fumonisin profile of black Aspergillus isolated from grapes in Argentina.
Articolo
Phytase activity in sourdough lactic acid bacteria: purification and characterization of a phytase from Lactobacillus sanfranciscensis CB1.
Articolo
Polymorphism and phylogenetic species delimitation in filamentous fungi from predominant mycobiota in withered grapes
Articolo
Polymorphism of the phosphoserine phosphatase gene in Streptococcus thermophilus and its potential use for typing and monitoring of population diversity.
Articolo
Probiotic table olives: microbial populations adhering on olive surface in fermentation sets inoculated with the probiotic strain Lactobacillus paracasei IMPC2.1 in an industrial plant.
Articolo
Rapid and reliable identification of Staphylococcus aureus harbouring the enterotoxin gene cluster (egc) and quantitative detection in raw milk by real time PCR
Articolo
Rapid prediction of ochratoxin A-producing strains of Penicillium on dry-cured meat by MOS-based electronic nose
Articolo
Rebuttal to the response letter to our letter to the editor on 'Fumonisin contamination and fumonisin producing black Aspergilli in dried vine fruits of different origin
Articolo
Relationship between chemical composition of citrus essential oils and antimicrobial action on Penicillium digitatum and P. italicum
Articolo
Selection and use of autochthonous multiple strain cultres for the manufacture of high-moisture traditional Mozzarella cheese. International Journal of Food Microbiology
Articolo
Selection of indigenous yeast strains for the production of sparkling wines from native Apulian grape varieties
Articolo
Studies on the efficacy of Electrolysed oxidising water to control Aspergillus carbonarius and ochratoxin A contamination on grape.
Articolo
Study of gene expression and OTA production by Penicillium nordicum during a small-scale seasoning process of salami
Articolo
Sulphur dioxide affects culturability and volatile phenol production by Brettanomyces/Dekkera bruxellensis.
Articolo
Survey on mycoflora of cow and buffalo dairy products from Southern Italy
Articolo
Survey of Campylobacter jejuni in retail chicken meat products by application of a quantitative PCR protocol
Articolo
The individual contribution of starter and non-starter lactic acid bacteria to the volatile organic compound composition of Caciocavallo Palermitano cheese
Articolo
The inhibitory effects of wine phenolics on lysozyme activity against lactic acid bacteria.
Articolo
The microbiota of high-moisture mozzarella cheese produced with different acidification methods
Articolo
Thin agar layer- versus most probable number-PCR to enumerate viable and stressed
Articolo
Thin agar layer- versus most probable number-PCR to enumerate viable and stressed Escherichia coli O157:H7 and application in a traditional raw milk pasta filata cheese.
Articolo
Toxigenic potential and heat survival of spore-forming bacteria isolated from bread and ingredients
Articolo
Trametes versicolor: a possibile tool for aflatoxin control.
Articolo
Uptake of Escherichia coli, Vibrio cholerae non-O1 and Enterococcus durans by, and depuration of mussels (Mytilus galloprovincialis)
Articolo
Use of Lactobacillus plantarum fermentation products in bread-making to prevent Bacillus subtilis ropy spoilage.
Articolo
No Results Found
«
‹
{pageNumber}
›
»
{startItem} - {endItem} di {itemsNumber}
5 per pagina
10 per pagina
30 per pagina
vedi tutti
