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FOOD HYDROCOLLOIDS
Rivista
Codice:
E066401
ISSN:
0268-005X
Dati Generali
Dati Generali
Pubblicazioni (13)
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Barley b-glucan-protein based bioplastic film with enhanced physicochemical properties for packaging
Articolo
Barley beta-glucan-protein based bioplastic film with enhanced physicochemical properties for packaging
Articolo
Characterization and refinement of zein-based gels
Articolo
Conventional and unconventional recovery of inulin rich extracts for food use from the roots of globe artichoke
Articolo
Correlation between rheological properties and limonene release in pectin gels using an electronic nose.
Articolo
Dynamic tensiometric characterization of espresso coffee beverage
Articolo
Edible blend films of pectin and poly(ethylene glycol): Preparation and physico-chemical evaluation
Articolo
Effect of in situ gluten-chitosan interlocked self-assembled supramolecular architecture on rheological properties and functionality of reduced celiac-toxicity wheat flour
Articolo
Improving the quality of dough obtained with old durum wheat using hydrocolloids
Articolo
Interfacial properties of coffee-based beverages
Articolo
Molecular interactions, characterization and photoactivity of Chlorophyll a/chitosan/2-HP-b-cyclodextrin composite films as functional and active ...
Articolo
Pectin: New science and forthcoming applications of the most valued hydrocolloid
Articolo
Spontaneous symmetry-breaking pathways: Time-resolved study of agarose gelation
Articolo
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