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EUROPEAN JOURNAL OF NUTRITION (PRINT)
Journal
Identifier:
E060702
ISSN:
1436-6207
Overview
Overview
Outputs (24)
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100% Fruit juice intake and cardiovascular risk: a systematic review and meta-analysis of prospective and randomised controlled studies
Academic Article
25-Hydroxyvitamin D reference percentiles and the role of their determinants among European children and adolescents.
Academic Article
Adaptive response activated by cis9, trans11 Conjugated Linoleic Acid reduces pathological signs in an animal model of gliadin-induced enteropathy. E
Academic Article
Adaptive response activated by dietary cis9, trans11 conjugated linoleic acid prevents distinct signs of gliadin-induced enteropathy in mice
Academic Article
Association of artificially sweetened and sugar-sweetened soft drinks with ?-cell function, insulin sensitivity, and type 2 diabetes: the Maastricht Study
Academic Article
Associations between exclusive breastfeeding and physical fitness during childhood
Academic Article
DIETARY SOURCES OF FREE SUGARS IN EUROPEAN CHILDREN'S DIET: THE IDEFICS STUDY
Academic Article
Dietary intake and major food sources of polyphenols in people with type 2 diabetes: The TOSCA.IT Study
Academic Article
Effect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with cardiovascular risk factors
Academic Article
Food intake and inflammation in European children: the IDEFICS study.
Academic Article
Improving the reporting quality of intervention trials addressing the inter-individual variability in response to the consumption of plant bioactives: quality index and recommendations
Academic Article
Influence of dietary fat and carbohydrates proportions on plasma lipids, glucose control and low-grade inflammation in patients with type 2 diabetes-The TOSCA.IT Study
Academic Article
Inulin-enriched pasta affects lipid profile and Lp(a) concentrations in Italian young healthy male volunteers
Academic Article
Mid-regional-pro-adrenomedullin plasma levels are increased in obese adolescents
Academic Article
Multiple anti-inflammatory and anti-atherosclerotic properties of red wine polyphenolic extracts
Academic Article
Phenolic extracts from whole wheat biofortified bread dampen overwhelming inflammatory response in human endothelial cells and monocytes: major role of VCAM- 1 and CXCL-10
Academic Article
Prospective associations between dietary patterns and high sensitivity C-reactive protein in European children: the IDEFICS study
Academic Article
Prospective associations of dietary carbohydrate, fat, and protein intake with ?-cell function in the CODAM study
Academic Article
Red wine neuroprotection in a mouse model of fetal alcohol spectrum disorders (FASD)
Conference Paper
Relationship between salt consumption and iodine intake in a pediatric population
Academic Article
Responses of peripheral endocannabinoids and endocannabinoid-related compounds to hedonic eating in obesity (vol 55, pg 1799, 2016)
Academic Article
The insulinotropic effect of a high-protein nutrient preload is mediated by the increase of plasma amino acids in type 2 diabetes
Academic Article
Tuscany Sangiovese grape juice imparts cardioprotection by regulating gene expression of cardioprotective C-type natriuretic peptide
Academic Article
Urinary sucrose and fructose to validate self-reported sugar intake in children and adolescents: results from the I.Family study.
Academic Article
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