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EUROPEAN JOURNAL OF NUTRITION (PRINT)

Rivista

Codice:

E060702

ISSN:

1436-6207

Dati Generali

Dati Generali

Pubblicazioni (24)

Ordina Pubblicazioni:

ascendente
decrescente

100% Fruit juice intake and cardiovascular risk: a systematic review and meta-analysis of prospective and randomised controlled studies

Articolo

25-Hydroxyvitamin D reference percentiles and the role of their determinants among European children and adolescents.

Articolo

Adaptive response activated by cis9, trans11 Conjugated Linoleic Acid reduces pathological signs in an animal model of gliadin-induced enteropathy. E

Articolo

Adaptive response activated by dietary cis9, trans11 conjugated linoleic acid prevents distinct signs of gliadin-induced enteropathy in mice

Articolo

Association of artificially sweetened and sugar-sweetened soft drinks with ?-cell function, insulin sensitivity, and type 2 diabetes: the Maastricht Study

Articolo

Associations between exclusive breastfeeding and physical fitness during childhood

Articolo

DIETARY SOURCES OF FREE SUGARS IN EUROPEAN CHILDREN'S DIET: THE IDEFICS STUDY

Articolo

Dietary intake and major food sources of polyphenols in people with type 2 diabetes: The TOSCA.IT Study

Articolo

Effect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with cardiovascular risk factors

Articolo

Food intake and inflammation in European children: the IDEFICS study.

Articolo

Improving the reporting quality of intervention trials addressing the inter-individual variability in response to the consumption of plant bioactives: quality index and recommendations

Articolo

Influence of dietary fat and carbohydrates proportions on plasma lipids, glucose control and low-grade inflammation in patients with type 2 diabetes-The TOSCA.IT Study

Articolo

Inulin-enriched pasta affects lipid profile and Lp(a) concentrations in Italian young healthy male volunteers

Articolo

Mid-regional-pro-adrenomedullin plasma levels are increased in obese adolescents

Articolo

Multiple anti-inflammatory and anti-atherosclerotic properties of red wine polyphenolic extracts

Articolo

Phenolic extracts from whole wheat biofortified bread dampen overwhelming inflammatory response in human endothelial cells and monocytes: major role of VCAM- 1 and CXCL-10

Articolo

Prospective associations between dietary patterns and high sensitivity C-reactive protein in European children: the IDEFICS study

Articolo

Prospective associations of dietary carbohydrate, fat, and protein intake with ?-cell function in the CODAM study

Articolo

Red wine neuroprotection in a mouse model of fetal alcohol spectrum disorders (FASD)

Contributo in Atti di convegno

Relationship between salt consumption and iodine intake in a pediatric population

Articolo

Responses of peripheral endocannabinoids and endocannabinoid-related compounds to hedonic eating in obesity (vol 55, pg 1799, 2016)

Articolo

The insulinotropic effect of a high-protein nutrient preload is mediated by the increase of plasma amino acids in type 2 diabetes

Articolo

Tuscany Sangiovese grape juice imparts cardioprotection by regulating gene expression of cardioprotective C-type natriuretic peptide

Articolo

Urinary sucrose and fructose to validate self-reported sugar intake in children and adolescents: results from the I.Family study.

Articolo

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