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WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
Rivista
Codice:
E180591
ISSN:
0959-3993
Dati Generali
Dati Generali
Pubblicazioni (38)
Pulisci
Ordina Pubblicazioni:
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A comparison of fluorescent stains for the assessment of viability and metabolic activity of lactic acid bacteria
Articolo
A novel thermo-alkali stable catalase-peroxidase from Oceanobacillus onchorhynchi subsp. incaldaniensis: purification and characterization
Articolo
A recent update on the use of microbial transglutaminase for the generation of biotherapeutics
Articolo
Aerobic metabolism and oxidative stress tolerance in the Lactobacillus plantarum group
Articolo
Alternative nutrient sources for biotechnological use of Sporosarcina pasteurii
Articolo
Amine transaminases in chiral amines synthesis: recent advances and challenges.
Articolo
Bioconversion of oleuropein to hydroxytyrosol by lactic acid bacteria
Articolo
Bioprospecting forantagonistic Penicillium strains as a resource of new antitumor compounds
Articolo
Cd, Cu, Ni, Mn and Zn resistance and bioaccumulation by thermophilic bacteria, Geobacillus toebii subsp. decanicus and Geobacillus thermoleovorans subsp. stromboliensis
Articolo
Characterization and potential of plant growth promoting rhizobacteria isolated from native Andean crops
Articolo
Characterization of lactic acid bacteria isolated from sourdoughs for Cornetto, a traditional bread produced in Basilicata (Southern Italy)
Articolo
Characterization of volatile fraction of typical Irpinian wines fermented with a new starter yeast
Articolo
Chemical-physical characterization of polyhydroxyalkanoates recovered by means of a simplified method from cultures of Halomonas campaniensis.
Articolo
Chemical-physical characterization of polyhydroxyalkanoates recovered by means of a simplified method from cultures of Halomonas campaniensis.
Articolo
Detection and biocontrol potential of Verticillium leptobactrum parasitizing Meloidogyne spp.
Articolo
Diversity of DNA methylation pattern and total DNA restriction pattern in symbiotic Nostoc
Articolo
Effects of culture filtrates from the nematophagous fungus Verticillium leptobactrum on viability of the root-knot nematode Meloidogyne incognita.
Articolo
Effects of ionizing radiation and modified atmosphere packaging on the shelf life of aqua-cultured sea bass (Dicentrarchus labrax)
Articolo
Effects of ionizing radiation and modified atmosphere packaging on the shelf life of aqua-cultured sea bass (Dicentrarchus labrax)
Articolo
From grape berries to wine: population dynamics of cultivable yeasts associated to "Nero di Troia" autochthonous grape cultivar
Articolo
Identification of lactobacilli isolated in traditional ripe wheat sourdoughs by using molecular methods
Articolo
Identification of lactobacilli isolated in traditional ripe wheat sourdoughs by using molecular methods.
Articolo
Improved method for isolation of polyhydroxyalcanoates synthesized by a Halomonas campaniensis strain
Articolo
In vitro compatibility of Brassicaceae extracts with nematophagous fungi and their effects against Nacobbus celatus
Articolo
Isolation and characterization of polyphenols-degrading bacteria from olive-mill wastewaters polluted soil
Articolo
Liquid submerged fermentation by selected microbial strains for onion skins valorization and its effects on polyphenols
Articolo
Microbiota and environmental health monitoring of mouse colonies by metagenomic shotgun sequencing
Articolo
Molecular biology of extremophiles
Articolo
Myrtucommulone production by a strain of Neofusicoccum australe endophytic in myrtle (Myrtus communis)
Articolo
Nisin Z produced by Lactococcus lactis from bullfrog hatchery is active against Citrobacter freundii, a red-leg syndrome related pathogen
Articolo
Properties of an alkali-thermo stable xylanase from Geobacillus thermodenitrificans A333 and applicability in xylooligosaccharides generation
Articolo
Purification, biochemical characterization and gene sequencing of a thermostable raw starch digesting a-amylase from Geobacillus thermoleovorans subsp. stromboliensis subsp. nov.
Articolo
SDS-PAGE patterns of whole cell proteins of Streptococcus thermophilus: Impact of strain, growth phase and adaptation and relationship with stress response
Articolo
Screening and identification of horticultural soil fungi for their evaluation against the plant parasitic nematode Nacobbus aberrans
Articolo
The prebiotics (Fructo-oligosaccharides and Xylo-oligosaccharides) modulate the probiotic properties of Lactiplantibacillus and Levilactobacillus strains isolated from traditional fermented olive
Articolo
Upward movement of Verticillium dahliae from soil to olive plants detected by qPCR
Articolo
Use of alginate and cryo-protective sugars to improve the viability of lactic acid bacteria after freezing and freeze-drying
Articolo
Viability staining and detection of metabolic activity of sourdough lactic acid bacteria under stress conditions
Articolo
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