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MEDEDELINGEN - FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN
Journal
Identifier:
E107527
ISSN:
1373-7503
Overview
Overview
Outputs (2)
Characterisation of lab in typical Salento Pecorino cheese
Academic Article
Evaluation of the antioxidant activity and ascorbic acid content during the room temperature storage of apple subjected to a combined preservation technology.
Academic Article
No Results Found
