MEDEDELINGEN - FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN

Rivista

Codice:

E107527

ISSN:

1373-7503

Dati Generali

Pubblicazioni (2)

Characterisation of lab in typical Salento Pecorino cheese

Articolo

Evaluation of the antioxidant activity and ascorbic acid content during the room temperature storage of apple subjected to a combined preservation technology.

Articolo

No Results Found