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INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
Rivista
Codice:
E085339
ISSN:
0963-7486
Dati Generali
Dati Generali
Pubblicazioni (17)
Pulisci
Ordina Pubblicazioni:
ascendente
decrescente
Activity of 30 different cheeses on cholesterol plasma levels and Oxidative Balance Risk Index (OBRI) in a rat model
Articolo
Adherence to Mediterranean diet of children living in small Southern Italian villages
Articolo
Adherence to the traditional Mediterranean diet in a population of South of Italy: factors involved and proposal of an educational field-based survey tool
Articolo
Alpha-amylase, a-glucosidase and lipase inhibiting activities of polyphenol-rich extracts from six common bean cultivars of Southern Italy, before and after cooking
Articolo
Antiproliferative and antioxidant effect of polar hemp extracts (Cannabis sativa L., Fedora cv.) in human colorectal cell lines
Articolo
Beneficial effects of a T. monococcum wheat cultivar on diabetes incidence evaluated in non-obese diabetic mice and after in vitro simulated gastroduodenal digestion
Articolo
Bioactive fatty acids in seafood from Ionian Sea and relation to dietary recommendations
Articolo
Effect of cooking methods on antioxidant activity and nitrate content of selected wild Mediterranean plants
Articolo
From seed to cooked pasta: influence of traditional and non-conventional transformation processes on total antioxidant capacity and phenolic acid content
Articolo
Influence of essential oils in diet and life-stage on gut microbiota and fillet quality of rainbow trout (Oncorhynchus mykiss)
Articolo
Mineral composition in hulled wheat grains: a comparison between emmer (Triticum dicoccon Schrank) and spelt (T.spelta L.) accessions.
Articolo
Nutritional factors influencing plasma adiponectin levels: results from a randomised controlled study with whole-grain cereals
Articolo
Palm oil and human health. Meeting report of NFI: Nutrition Foundation of Italy symposium
Articolo
Physico-chemical characteristics, water absorption, soaking and cooking properties of some Sicilian populations of chickpea (Cicer arietinum L.)
Articolo
Polyunsaturated Fatty Acids and their Role in the Diet of Cancer Patients: An Overview
Articolo
The combined effect of Sango sprout juice and caloric restriction on metabolic disorders and gut microbiota composition in an obesity model
Articolo
Validation of a food frequency questionnaire for use in Italian adults living in Sicily
Articolo
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