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ENZYME AND MICROBIAL TECHNOLOGY
Rivista
Codice:
E059000
ISSN:
0141-0229
Dati Generali
Dati Generali
Pubblicazioni (27)
Pulisci
Ordina Pubblicazioni:
ascendente
decrescente
A new enzyme immobilization procedure using copper alginate gel: application to a fungal phenol oxidase
Articolo
Assessment of anthraquinone-dye conversion by free and immobilized crude laccase mixtures
Articolo
Atypical laccase isoenzymes from copper supplemented Pleurotus ostreatus cultures
Articolo
Cell surface display of organophosphorus hydrolase for sensitive spectrophotometric detection of p-nitrophenol substituted organophosphates
Articolo
Cell surface display of organophosphorus hydrolase for sensitive spectrophotometric detection of p-nitrophenol substituted organophosphates (vol 55, pg 107, 2014)
Articolo
Characterization of glutamate dehydrogenase immobilization on silica surface by atomic force microscopy and kinetic analyses
Articolo
Cloning and expression in Escherichia coli of the gene encoding Streptomyces PMF PLD, a phospholipase D with high transphosphatydylation activity
Articolo
Continuous lactose fermentation by Clostridium acetobutylicum--Assessment of energetics and product yields of the acidogenesis
Articolo
EXPRESSION AND EXTENSIVE CHARACTERIZATION OF A BETA-GLYCOSIDASE FROM THE EXTREME THERMOACIDOPHILIC ARCHAEON SULFOLOBUS-SOLFATARICUS IN ESCHERICHIA-COLI - AUTHENTICITY OF THE RECOMBINANT ENZYME
Articolo
Effects of pH on enantiospecificity of alcohol dehydrogenases from Thermoanaerobacter ethanolicus and horse liver
Articolo
Evidences on the role of the lid loop of ?-glutamyltransferases (GGT) in substrate selection
Articolo
High cleavage specificity of a subtilisin-like protease from a hyperthermophilic archaeon under extreme conditions
Articolo
IMMOBILIZATION OF A PECTINLYASE FROM ASPERGILLUS-NIGER FOR APPLICATION IN FOOD-TECHNOLOGY
Articolo
Immobilization and characterization of a thermostable beta-xylosidase to generate a reusable biocatalyst
Articolo
Immobilization of a pectinlyase from Aspergillus niger for application in Food Technology
Articolo
Isothermal and non-isothermal characterization of catalytic nylon membranes chemically grafted: dependence on the grafting percentage
Articolo
Kinetic study of a novel thermo-stable a-carbonic anhydrase for biomimetic CO2 capture
Articolo
Kinetic study of a novel thermo-stable alpha-carbonic anhydrase for biomimetic CO2 capture
Articolo
Lypase-catalyzed degradation of poly( Õ-caprolactone)
Articolo
Matrix-assisted pulsed laser evaporation of ?-glucosidase from a dopa/quinone target
Articolo
Membrane assisted coupled enzyme system for phospholipid modification
Articolo
Novel thermophilic hemicellulases for the conversion of lignocellulose for second generation biorefineries
Articolo
Overexpression of a bacterial chymotrypsin: Application for L-amino acid ester hydrolysis
Articolo
Purification and some properties of a beta-galactosidase from the thermoacidophilic Alicyclobacillus acidocaldarius subsp. rittmannii isolated from Antarctica
Articolo
Remazol Brilliant Blue R decolourisation by the fungus Pleurotus ostreatus and its oxidative enzymatic system
Articolo
Separation and characterization of two catalase activities isolated from the yeast Trigonopsis variabilis
Articolo
ß-Glucosidase stabilization in a polarized ultrafiltration membrane reactor
Articolo
No Results Found
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