Skip to Main Content (Press Enter)
×
Home
Persone
Pubblicazioni
Strutture
Competenze
IT
EN
☰
UNI-FIND
|
UNI-FIND
cnr.it
IT
EN
×
Home
Persone
Pubblicazioni
Strutture
Competenze
☰
Pubblicazioni
EUROPEAN FOOD RESEARCH & TECHNOLOGY (PRINT)
Rivista
Codice:
E060561
ISSN:
1438-2377
Dati Generali
Dati Generali
Pubblicazioni (36)
Pulisci
Ordina Pubblicazioni:
ascendente
decrescente
A brief note on thermoluminescence analysis of photosystem II and lipid peroxidation during the shelf-life of ready-to-use rocket (Diplotaxis tenuifolia L.)
Articolo
A method based on the ligation detection reaction-universal array (LDR-UA) for the detection and characterization of Listeria and Campylobacter strains
Articolo
A procedure for olive oil traceability and authenticity: DNA extraction, multiplex PCR and LDR-universal array analysis
Articolo
AFLP molecular markers to identify virgin olive oils from single Italian cultivars
Articolo
Antimicrobial activity of a meat-borne Bacillus subtilis strain against food pathogens.
Articolo
Antioxidant properties and hepatoprotective effect of the edible halophyte Crithmum maritimum L. against carbon tetrachloride-induced liver injury in rats
Articolo
Assessment of agronomic, chemical and genetic variability in common basil (Ocimum basilicum L.)
Articolo
Beneficial effects of Trichoderma genus microbes on qualitative parameters of Brassica rapa L. subsp. sylvestris L. Janch. var. esculenta Hort.
Articolo
Carotenoids from tomatoes inhibit heterocyclic amine formation
Articolo
Changes in prolamin and high resistant starch composition during the production process of Boza, a traditional cereal-based beverage
Articolo
Characterization of VOCs and additives in Italian PET bottles and studies on potential functional aldehydes scavengers
Articolo
Characterization of melanoidins from a glucose-glycine model system
Articolo
Chemical, nutritional, and spectroscopic characterization of typical ecotypes of Mediterranean area beans
Articolo
Control of Penicillium expansum and patulin accumulation on apples by quercetin and umbelliferone.
Articolo
Determination of polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzo-p-furans (PCDFs) and polychlorinated biphenyls (PCBs) in buffalo milk and mozzarella cheese
Articolo
Differentiation of natural and synthetic phenylacetic acids by 2H NMR of the derived benzoic acids
Articolo
Durum wheat cultivar traceability in PDO Altamura bread by analysis of DNA microsatellites
Articolo
Effect of bug damage and mold contamination on fatty acids and sterols of hazelnut oil
Articolo
Effect of dairy ingredients on the heat damage and the in vitro digestibility of infant biscuits
Articolo
Fatty acid composition and fat content in milk from cows grazing in the Alpine region
Articolo
Genetic and environmental factors underlying variation in yield performance and bioactive compound content of hot pepper varieties (Capsicum annuum) cultivated in two contrasting Italian locations
Articolo
Genetic traceability of Asti Spumante and Moscato d'Asti musts and wines using nuclear and chloroplast microsatellite markers
Articolo
Identification of gadoid species (Pisces, Gadidae) by sequencing and PCR-RFLP analysis of mitochondrial 12S and 16S rRNA gene fragments.
Articolo
Influence of organic cultivation and sampling year on quality indexes of sweet pepper during 3 years of production
Articolo
Inhibitors of advanced glycation end products from coffee bean roasting by-product
Articolo
Mediterranean jellyfish as novel food: effects of thermal processing on antioxidant, phenolic and protein contents
Articolo
Microsatellite markers to identify specific alleles in DNA extracted from monovarietal virgin olive oils
Articolo
Polyphenolic profile and antioxidant activity of olive mill wastewater from two Sicilian olive cultivars: Cerasuola and Nocellara etnea
Articolo
Postharvest monitoring and consumer choice on traditional and modern apricot cultivars
Articolo
Protein aggregation mechanism in UHT milk: supramolecular evidences
Articolo
Proteolysis of Cacioricotta cheese made from goat milk coagulated with caprig (Ficus carica sylvestris) or calf rennet.
Articolo
Quality assessment of dried organic bell peppers through composition and sensory analysis
Articolo
Rapid evaluation of ergosterol to detect yeast contamination in fruit juices
Articolo
The chemical composition and quality of the Parainema coffee cultivar under different shading conditions, as assessed by a leaf flavonol optical index
Articolo
Use of verjuice as an acidic salad seasoning ingredient: evaluation by consumers' liking and Check-All-That-Apply
Articolo
Valorization of the agro-forestry wastes from Italian chestnut cultivars for the recovery of bioactive compounds
Articolo
No Results Found
«
‹
{pageNumber}
›
»
{startItem} - {endItem} di {itemsNumber}
5 per pagina
10 per pagina
30 per pagina
vedi tutti
