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CURRENT OPINION IN FOOD SCIENCE
Journal
Identifier:
E227706
ISSN:
2214-7993
Overview
Overview
Outputs (14)
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Analytical strategies to depict the fate of the Maillard reaction in foods
Academic Article
Apricots: biochemistry and functional properties
Academic Article
Editorial overview: Food mycology
Academic Article
Food Engineering and Processing 2017 o Food Mycology
Edited Book
Food safety aspects on ethnic foods: toxicological and microbial risks
Academic Article
Insights into existing and future fungal and mycotoxin contamination of cured meats
Academic Article
Membrane-based agro-food production processes for polyphenol separation, purification and concentration
Academic Article
Molecular fingerprinting of food authenticity
Academic Article
Penicillium species: crossroad between quality and safety of cured meat production
Academic Article
RECENT ADVANCES IN BIOSYNTHESIS AND REGULATORY MECHANISMS OF PRINCIPAL MYCOTOXINS
Academic Article
Recent advances on Alternaria mycotoxins
Academic Article
Recent advances on the molecular aspects of ochratoxin A biosynthesis
Academic Article
Recovery of biomolecules of high benefit from food waste
Academic Article
Tailor it up! How we are rolling towards designing the functionality of emulsions in the mouth and gastrointestinal tract
Academic Article
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