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CURRENT OPINION IN FOOD SCIENCE
Rivista
Codice:
E227706
ISSN:
2214-7993
Dati Generali
Dati Generali
Pubblicazioni (14)
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Ordina Pubblicazioni:
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Analytical strategies to depict the fate of the Maillard reaction in foods
Articolo
Apricots: biochemistry and functional properties
Articolo
Editorial overview: Food mycology
Articolo
Food Engineering and Processing 2017 o Food Mycology
Curatela
Food safety aspects on ethnic foods: toxicological and microbial risks
Articolo
Insights into existing and future fungal and mycotoxin contamination of cured meats
Articolo
Membrane-based agro-food production processes for polyphenol separation, purification and concentration
Articolo
Molecular fingerprinting of food authenticity
Articolo
Penicillium species: crossroad between quality and safety of cured meat production
Articolo
RECENT ADVANCES IN BIOSYNTHESIS AND REGULATORY MECHANISMS OF PRINCIPAL MYCOTOXINS
Articolo
Recent advances on Alternaria mycotoxins
Articolo
Recent advances on the molecular aspects of ochratoxin A biosynthesis
Articolo
Recovery of biomolecules of high benefit from food waste
Articolo
Tailor it up! How we are rolling towards designing the functionality of emulsions in the mouth and gastrointestinal tract
Articolo
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