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MILCHWISSENSCHAFT
Rivista
Codice:
E110442
ISSN:
0026-3788
Dati Generali
Dati Generali
Pubblicazioni (2)
Enumeration of thermophilic lactic acid bacteria in ripened cheeses manufactured from raw milk.
Articolo
Total lipase and protease activity in goat's milk: detection methods and preliminary study on variability sources.
Articolo
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