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JOURNAL OF FOOD PROCESSING AND PRESERVATION (ONLINE)
Journal
Identifier:
E241339
ISSN:
1745-4549
Overview
Overview
Outputs (6)
APPLICATION OF OXALIC ACID TO PRESERVE THE OVERALL QUALITY OF ROCKET AND BABY SPINACH LEAVES DURING STORAGE
Academic Article
Antimicrobial activity of proccesed spices used in traditional southern italian sausage processing
Academic Article
Chemical, Volatile Profile and Shelf Life of Muffin Enriched with Supplementation Chestnut Cream
Academic Article
EFFECT OF PALLETIZED MAP STORAGE ON THE QUALITY AND NUTRITIONAL COMPOUNDS OF THE JAPANESE PLUM CV.ANGELENO (PRUNUS SALICINA LINDL.)
Academic Article
Pilot plant production of craft fruit beer using Ohmic-treated fruit puree
Academic Article
SUITABILITY FOR READY-TO-EAT PROCESSING AND PRESERVATION OF SIX GREEN AND RED BABY LEAVES CULTIVARS AND EVALUATION OF THEIR ANTIOXIDANT VALUE DURING STORAGE AND AFTER THE EXPIRATION DATE
Academic Article
No Results Found
