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JOURNAL OF FOOD PROCESSING AND PRESERVATION (ONLINE)
Rivista
Codice:
E241339
ISSN:
1745-4549
Dati Generali
Dati Generali
Pubblicazioni (6)
APPLICATION OF OXALIC ACID TO PRESERVE THE OVERALL QUALITY OF ROCKET AND BABY SPINACH LEAVES DURING STORAGE
Articolo
Antimicrobial activity of proccesed spices used in traditional southern italian sausage processing
Articolo
Chemical, Volatile Profile and Shelf Life of Muffin Enriched with Supplementation Chestnut Cream
Articolo
EFFECT OF PALLETIZED MAP STORAGE ON THE QUALITY AND NUTRITIONAL COMPOUNDS OF THE JAPANESE PLUM CV.ANGELENO (PRUNUS SALICINA LINDL.)
Articolo
Pilot plant production of craft fruit beer using Ohmic-treated fruit puree
Articolo
SUITABILITY FOR READY-TO-EAT PROCESSING AND PRESERVATION OF SIX GREEN AND RED BABY LEAVES CULTIVARS AND EVALUATION OF THEIR ANTIOXIDANT VALUE DURING STORAGE AND AFTER THE EXPIRATION DATE
Articolo
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