MOLECULAR NUTRITION & FOOD RESEARCH (PRINT)

Journal

Identifier:

E187170

ISSN:

1613-4125

Overview

Outputs (28)

Agronomic, chemical and genetic profiles of hot peppers (Capsicum annuum ssp.)

Academic Article

Analysis of major proteins and fat fractions associated with mare's milk fat globules.

Academic Article

Cow s milk allergens identification by 2-D immunoblotting and mass spectrometry

Academic Article

Creatine supplementation prevents the inhibition of myogenic differentiation in oxidatively injured C2C12 murine myoblasts.

Academic Article

Diet supplementation with donkey milk up-regulates liver mitochondrial uncoupling, reduces energy efficiency and improves anti-oxidant and anti-inflammatory defences in rats.

Academic Article

Dietary Supplementation with Fish Oil or Conjugated Linoleic Acid Relieves Depression Markers in Mice by Modulation of the Nrf2 Pathway.

Academic Article

Effect of Mastiha supplementation on NAFLD: The MAST4HEALTH Randomised, Controlled Trial

Academic Article

Effect of dietary fat on endocannabinoids and related mediators: consequences on energy homeostasis, inflammation and mood.

Academic Article

Expression and characterization of three important panallergens from hazelnut.

Academic Article

Extensive in vitro gastrointestinal digestion markedly reduces the immune-toxicity of Triticum monococcum wheat: Implication for celiac disease

Academic Article

Germin-like protein Cit s 1 and profilin Cit s 2 are major allergens in orange (Citrus sinensis) fruits.

Academic Article

High level expression, purification and physico-chemical characterization of recombinant Pen a1 a major allergen of shrimp

Academic Article

IgE-Mediated food allergy diagnosis: Current status and new perspectives.

Academic Article

Immunological evaluation of the alcohol-soluble protein fraction from Gluten-Free Grains in Relation to Celiac Disease

Academic Article

In Celiac Disease Patients the In Vivo Challenge with the Diploid Triticum monococcum Elicits a Reduced Immune Response Compared to Hexaploid Wheat

Academic Article

In Situ Gluten-Chitosan Interlocked Self-Assembled Supramolecular Architecture Reduces T-Cell-Mediated Immune Response to Gluten in Celiac Disease

Academic Article

Molecular Determinants of the Cardiometabolic Improvements of Dietary Flavanols Identified by an Integrative Analysis of Nutrigenomic Data from a Systematic Review of Animal Studies

Academic Article

Non-Celiac Gluten Sensitivity: How Its Gut Immune Activation and Potential Dietary Management Differ from Celiac Disease

Academic Article

Off-line liquid chromatography-MALDI by with variuous matrices and tandem mass spectrometry for analysis of glycated human serum albumin tryptic peptides

Academic Article

Peptides from water buffalo cheese whey induced senescence cell death via ceramide secretion in human colon adenocarcinoma cell line

Academic Article

Pharmacokinetics and tissue distribution of pterostilbene in the rat

Academic Article

Polyphenols and Tryptophan Metabolites Activate the Aryl Hydrocarbon Receptor in an in vitro Model of Colonic Fermentation

Academic Article

Proteomic analysis of the major soluble components in Annurca apple flesh.

Academic Article

Prunus Mahaleb Fruit Extract Prevents Chemically Induced Colitis and Enhances Mitochondrial Oxidative Metabolism via the Activation of the Nrf2 Path..

Academic Article

Reduced mammary tumor progression in a transgenic mouse model fed an isoflavone-poor soy protein concentrate.

Academic Article

The chemopreventive action of bromelain, from pineapple stem (Ananas comosus L.), on colon carcinogenesis is related to antiproliferative and proapoptotic effects

Academic Article

Tocopherol production in plant cell cultures.

Academic Article

Vasculoprotective potential of olive oil components

Academic Article

No Results Found

MOLECULAR NUTRITION & FOOD RESEARCH (PRINT)

Overview

Outputs (28)