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MOLECULAR NUTRITION & FOOD RESEARCH (PRINT)
Rivista
Codice:
E187170
ISSN:
1613-4125
Dati Generali
Dati Generali
Pubblicazioni (28)
Pulisci
Ordina Pubblicazioni:
ascendente
decrescente
Agronomic, chemical and genetic profiles of hot peppers (Capsicum annuum ssp.)
Articolo
Analysis of major proteins and fat fractions associated with mare's milk fat globules.
Articolo
Cow s milk allergens identification by 2-D immunoblotting and mass spectrometry
Articolo
Creatine supplementation prevents the inhibition of myogenic differentiation in oxidatively injured C2C12 murine myoblasts.
Articolo
Diet supplementation with donkey milk up-regulates liver mitochondrial uncoupling, reduces energy efficiency and improves anti-oxidant and anti-inflammatory defences in rats.
Articolo
Dietary Supplementation with Fish Oil or Conjugated Linoleic Acid Relieves Depression Markers in Mice by Modulation of the Nrf2 Pathway.
Articolo
Effect of Mastiha supplementation on NAFLD: The MAST4HEALTH Randomised, Controlled Trial
Articolo
Effect of dietary fat on endocannabinoids and related mediators: consequences on energy homeostasis, inflammation and mood.
Articolo
Expression and characterization of three important panallergens from hazelnut.
Articolo
Extensive in vitro gastrointestinal digestion markedly reduces the immune-toxicity of Triticum monococcum wheat: Implication for celiac disease
Articolo
Germin-like protein Cit s 1 and profilin Cit s 2 are major allergens in orange (Citrus sinensis) fruits.
Articolo
High level expression, purification and physico-chemical characterization of recombinant Pen a1 a major allergen of shrimp
Articolo
IgE-Mediated food allergy diagnosis: Current status and new perspectives.
Articolo
Immunological evaluation of the alcohol-soluble protein fraction from Gluten-Free Grains in Relation to Celiac Disease
Articolo
In Celiac Disease Patients the In Vivo Challenge with the Diploid Triticum monococcum Elicits a Reduced Immune Response Compared to Hexaploid Wheat
Articolo
In Situ Gluten-Chitosan Interlocked Self-Assembled Supramolecular Architecture Reduces T-Cell-Mediated Immune Response to Gluten in Celiac Disease
Articolo
Molecular Determinants of the Cardiometabolic Improvements of Dietary Flavanols Identified by an Integrative Analysis of Nutrigenomic Data from a Systematic Review of Animal Studies
Articolo
Non-Celiac Gluten Sensitivity: How Its Gut Immune Activation and Potential Dietary Management Differ from Celiac Disease
Articolo
Off-line liquid chromatography-MALDI by with variuous matrices and tandem mass spectrometry for analysis of glycated human serum albumin tryptic peptides
Articolo
Peptides from water buffalo cheese whey induced senescence cell death via ceramide secretion in human colon adenocarcinoma cell line
Articolo
Pharmacokinetics and tissue distribution of pterostilbene in the rat
Articolo
Polyphenols and Tryptophan Metabolites Activate the Aryl Hydrocarbon Receptor in an in vitro Model of Colonic Fermentation
Articolo
Proteomic analysis of the major soluble components in Annurca apple flesh.
Articolo
Prunus Mahaleb Fruit Extract Prevents Chemically Induced Colitis and Enhances Mitochondrial Oxidative Metabolism via the Activation of the Nrf2 Path..
Articolo
Reduced mammary tumor progression in a transgenic mouse model fed an isoflavone-poor soy protein concentrate.
Articolo
The chemopreventive action of bromelain, from pineapple stem (Ananas comosus L.), on colon carcinogenesis is related to antiproliferative and proapoptotic effects
Articolo
Tocopherol production in plant cell cultures.
Articolo
Vasculoprotective potential of olive oil components
Articolo
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