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INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
Rivista
Codice:
E224858
ISSN:
1878-450X
Dati Generali
Dati Generali
Pubblicazioni (2)
The Mediterranean diet between traditional foods and human health: the culinary example of Puglia (Southern Italy)
Articolo
The use of the sea fennel as a new spice-colorant in culinary preparations.
Articolo
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