Identifier:
E001851
ISSN:
0567-7572
Overview
Outputs (698)
A Phytoalimurgic Garden to promote wild edible plants
Academic ArticleA method of pruning for the recovery of olive productivity
Conference PaperAn improved model for estimating degree days
Academic ArticleAnalysis and modelling of apple fruit growth
Conference PaperAntioxidant activities of artichoke phenolics
Conference PaperApplication of Cryopreservation for Pistachio Germplasm Conservation
Academic ArticleArtichoke response to nitrogen source under saline condition
Conference PaperAssessing the harvest maturity of brazilian mangoes
Academic ArticleAssessment of Myrtus Communis L. water status and water requirements
Academic ArticleBiochemical evaluation of artichoke cultivars propagated by seed
Conference PaperBiological control of olive anthracnose
Academic ArticleBlue LED light irradiation enhances yield in green beans
Conference PaperBrakish water and physiological aspects of artichoke.
Conference PaperCO2 enrichment effect on in vitro grown apple and kiwifruit.
Academic ArticleCaseinolytic activity expression in flowers of Cynara cardunculus L.
Academic ArticleCharacterization and exploitation of minor pome fruits in Italy
Academic ArticleCharacterization of artichoke genotypes using RAPD markers
Academic ArticleCharacterization of the Cynara European genetic resources
Academic ArticleCharacterization of the Cynara European genetic resources
Academic ArticleChemical characterization of Sicilian commercial cardoon honeys
Academic ArticleChestnut Genetic Landscape Shape in Spain
Academic ArticleClimate-phenology relationship on olive cv. "Frantoio"
Conference PaperCompact pears obtained through in vitro mutagenesis
Academic ArticleComparative growth in elevated CO2 environments
Academic ArticleComparison of actual and crop evapotranspiration from grape vines
Academic ArticleCompost in floriculture
Academic ArticleConsumer evaluation of Abate Fetel pears
Academic ArticleCryopreservation of embryogenic callus of arundo donax L.
Academic ArticleCryopreservation of iris pumila shoot tips by vitrification
Academic ArticleCultivar dependent responses to regeneration from leaves in apple.
Academic ArticleDetection of olive-infecting viruses in the Mediterranean Basin
Conference PaperEffect of 1-MCP on cactus pears stored at 20°C.
Conference PaperEffect of Cynara extracts on multiple myeloma cell Lines
Conference PaperEffect of NaCl on quince (Cydonia oblonga Mill) tissue culture
Academic ArticleEffect of basal temperature cycles on rooting of olive cuttings
Conference PaperEffect of plastic film on day-neutral strawberry yield
Academic ArticleEffect of rootstock on fruit quality of two sweet cherry cultivars
Academic ArticleEffect of temperature on water consumption of peach trees
Conference PaperEffect of water salinity on new seed propagated artichoke cultivars.
Conference PaperEffects of dipping treatments on quality of fresh cut artichoke.
Conference PaperEffects of salinity on new artichoke cultivars.
Conference PaperEthnobotanical use of fig (Ficus carica L.) in southern Italy
Conference PaperEvaluation of cardoon seeds presscake for animal feeding
Conference PaperEvaluation of citrus rootstock transgenic for rolABC genes
Academic ArticleEvaluation of plant water status through leaf optical analysis
Academic ArticleExploring the role of lipoxygenases on walnut quality and shelf-life
Academic ArticleField Performance of Olive Somaclones Derived from Somatic Embryos
Academic ArticleField Performance of Olive Somaclones Derived from Somatic Embryos
Conference PaperFiliere of Persian walnut for wood production
Academic ArticleForecasting reference evapotranspiration
Academic ArticleFructose production by cynara cardunculus inulin hydrolysis
Academic ArticleFruit Breedomics phenotypes and genotypes database and tools
Academic ArticleGenetic diversity in European chestnut populations
Academic ArticleGenetic diversity in European chestnut populations.
Academic ArticleGenetic engineering of osteospermum spp: A case story
Academic ArticleGenetic variation in Italian population of Juglans regia L.
Academic ArticleGenomics in olive: Applications and perspectives
Academic ArticleHarvest index for mechanically handled peach fruits in post-harvest
Academic ArticleHorticultural robotics: Seven years of experimentation
Academic ArticleHorticultural robotics: seven years of experimentation
Conference PaperImproving the artichoke quality of campania region
Conference PaperIn Vitro Culture for Mutant Development
Academic ArticleIn vitro conservation of ornamental plants by slow growth storage
Academic ArticleIn vitro growth pattern of salt stressed cells of lavandin
Academic ArticleIn vitro propagation of compact pear clones
Academic ArticleInfluence of (22S, 23S)-homobrassinolide on olive rooting
Conference PaperInfluence of putrescine on fruit set of apple (cv. Ruby Spur).
Academic ArticleInfluence of sowing time on phenolic composition of rocket
Conference PaperIntegrated Techniques for Vineyard Variability Evaluation
Conference PaperInterspecific hybridization in ornamental passion flowers
Conference PaperIrrigation Control of Container Crops by means of Tensiometers
Conference PaperIrrigation regime affects yield and oil quality of olive trees.
Academic ArticleLong-term monitoring of evapotranspiration in a Sardinian vineyard
Academic ArticleMAPs in Sicily: cultivation, uses, and potentiality.
Academic ArticleMeasuring tree and vine ET with eddy covariance
Academic ArticleMicroRNAs in the globe artichoke: detection and analysis
Academic ArticleMicropropagation of standard and compact pear clones
Academic ArticleMicrosatellite and AFLP markers in an artichoke world collection.
Academic ArticleMineral content in 'Texas' almonds during fruit growth and ripening
Conference PaperMitigation and Recovery of Semi-arid and Arid Provinces in China
Academic ArticleModified Atmosphere Affected Marketability of Peeled Cactus Pear.
Conference PaperMolecular characterization of wine grape cultivars from Calabria
Academic ArticleMolecular detection of olive-infecting viruses
Conference PaperMorphological traits and aromatic profile of Crocus biflorus Mill.
Academic ArticleMultivariate analysis of the Tuscan olive germplasm
Academic ArticleNew aspects on the impact of vegetation in urban environment.
Academic ArticleNew bioproducts from solid waste of tomato processing industry
Academic ArticleNew tools to improve the shelf life of Chestnut fruit during storage
Academic ArticleNew tools to study Torradovirus molecular biology and epidemiology
Academic ArticleNitrogen fertilization of new cultivars of lettuce
Academic ArticleNon conventional treatments to reduce figs decay
Conference PaperNut quality and sensory evaluation of hazelnut cultivars
Academic ArticleNutraceutical Properties in Organic Strawberries from South Italy
Academic ArticleOlive biodiversity detected by AFLP markers
Conference PaperOlive oil quality in crossbred progeny of 'Leccino'
Academic ArticlePCR-based markers and cut flower longevity in carnation
Conference PaperPartitioning of grapevine biomass in thinned shoots.
Conference PaperPerformance of an olive orchard managed by coppicing for 20 years
Academic ArticlePlanning of globe artichoke plantlets production in nursery
Academic ArticlePolyphenol and inulin content in a collection of artichoke
Conference PaperPostharvest fungal diseases of cactus pear fruit in southern Italy
Conference PaperPreliminay results on olive clonal roostocks behaviour in the field
Conference PaperPreservation via utilization: minor grape cultivars onfarm
Academic ArticleProduction of aflatoxins on medicinal herbs
Academic ArticleProductive and Nutraceutical Effect of Globe Artichoke Fertilization
Academic ArticleRAPD and AFLP analysis for olive mapping
Conference PaperRegression model for leaf area estimation in Ficus carica L.
Conference PaperRemote sensing for irrigation scheduling
Academic ArticleResponse of artichoke to salinity.
Conference PaperSCION/ROOTSTOCK INTERACTION AND TOLERANCE EXPRESSION OF TOMATO FORL.
Academic ArticleSalinity effects on tomato.
Conference PaperSelection and breeding of tomato for organic conditions
Conference PaperSensory evaluation and peach fruit quality
Academic ArticleSensory properties of canned cardoon hearts in relation to genotype
Academic ArticleShelf life and sensory properties of processed cardoon hearts
Academic ArticleSimulating the effect of conditioning on the drying of cut grass
Academic ArticleSoil CO2 flux measurements in vineyard ecosystem
Academic ArticleSolution structure of Imazalil/beta-cyclodextrin inclusion complex
Conference PaperSour cherry (Prunus cerasus) micropropagation
Academic ArticleStrawberry breeding for resistance to Verticillium wilt
Academic ArticleSurface renewal estimates of evapotranspiration. Short canopies.
Academic ArticleSurface renewal estimates of evapotranspiration. Tall canopies.
Academic ArticleSurface renewal estimates of evapotranspiration. Theory
Academic ArticleSustainable management of urban landscapes with wildflowers
Academic ArticleSynthetic peptides in diagnosis of plum pox potyvirus
Academic ArticleThe Biochar a solution to enhance processing tomato production
Academic ArticleThe availability of radiant energy in mechanically pruned pear trees
Academic ArticleThe biochar - A solution to enhance processing tomato production
Conference PaperThe improvement of Iris pallida propagation by somatic embryogenesis
Conference PaperThe olive gene encoding for the Stearoyl-ACP Desaturase enzyme
Conference PaperThe possible use of a phytodewatered sewage sludge as substrate.
Academic ArticleThe role of the gas phase in in vitro culture of Prunus Avium shoots
Conference PaperThe wood decay of kiwifruit and first control measures
Academic ArticleTransfer process above and within a peach orchard
Academic ArticleVirus diseases of Japanese anemone.
Academic ArticleVirus diseases of fig and their control
Academic ArticleViruses of pelargonium in Italy
Academic ArticleVolatile components from fruits of different pear cultivars
Academic ArticleWater requirements of eggplant grown under a greenhouse
Academic ArticleWhat can we learn from consumers' perception of strawberry quality?
Academic ArticleXylella fastidiosa, a new phytosanitary threat for olive crops
Academic ArticleYield and quality of new artichoke cultivars propagated by "seed".
Conference PaperYield and quality of new commercial seed grown artichoke hybrids
Conference PaperYield evaluation of new seed propagated artichoke cultivars.
Conference PaperYield response of globe artichoke cv. romanesco to plant density.
Academic Articleeffects of UV treatments on stem growth of some greenhouse crops
Academic ArticleNo Results Found