Codice:
E001851
ISSN:
0567-7572
Dati Generali
Pubblicazioni (698)
A Decision Support System to optimise fertigation management in greenhouse crops
Contributo in Atti di convegnoA Preliminary Approach to Assess Peach Fruit Texture by Time-Resolved Spectroscopy (TRS)
Contributo in Atti di convegnoA SYNTHETIC PEPTIDE PRODUCING STRAIN SPECIFIC ANTIBODIES AGAINST PLUM POX POTYVIRUS
Contributo in Atti di convegnoA System for Fertigation Management in Closed-Loop Soilless Culture of Tomato
Contributo in Atti di convegnoA linkage genome map for olive as an important tool for marker-assisted selection
Contributo in Atti di convegnoA method of pruning for the recovery of olive productivity
Contributo in Atti di convegnoA multi-year study on the regenerative potential of several Vitis genotypes.
Contributo in Atti di convegnoA non-destructive fluorescence method applied to the assessment of the quality of kiwifruit
Contributo in Atti di convegnoAccumulation of Phytoalexins Scoparone and Scopoletin in Citrus Fruits Subjected to Various Postharvest Treatments
Contributo in Atti di convegnoActive Coatings for Food Packaging: a New Strategy for Table Grape Storage
Contributo in Atti di convegnoAge of mother plant, head removal, GA3, yield and quality of artichoke achenes.
Contributo in Atti di convegnoAgronomical evaluation of artichoke cultivar propagated by seed
Capitolo di libroAgronomical evaluation of broccoli raab genotypes for fresh cut and processing products
Contributo in Atti di convegnoAnalysis and modelling of apple fruit growth
Contributo in Atti di convegnoAntioxidant activities of artichoke phenolics
Contributo in Atti di convegnoAntioxidant phenolics in escarole and radicchio during storage of fresh-cut ready to use product
Contributo in Atti di convegnoApplication of Vis/Nir spectroscopy to establish peach ripening as affected by rootstock
Contributo in Atti di convegnoApplication of passive refrigeration and gaseous ozone to reduce postharvest losses on red chicory
Contributo in Atti di convegnoArtichoke peroxidase to partial removal of phenols from olive mill waste water.
Contributo in Atti di convegnoArtichoke response to nitrogen source under saline condition
Contributo in Atti di convegnoAssessment of genetic variation in artichoke of "Romanesco" type by molecular markers
Contributo in Atti di convegnoAssessment of olive variability in Latium (central Italy) through SNPs, SSRs and morphological traits
Contributo in Atti di convegnoBiochemical and genetic characterization of a red fig cultivar (Ficus carica) from Southern Italy
Contributo in Atti di convegnoBiochemical assessment of basil (Ocimum basilicum L.) cultivars for processing
Contributo in Atti di convegnoBiochemical changes during modified atmosphere storage of artichoke heads
Contributo in Atti di convegnoBiochemical characterization of clones from two Romanesco artichoke landraces.
Contributo in Atti di convegnoBiochemical characterization of leaves, burs and shells of 'Bouche de Bétizac' chestnut cultivar
Contributo in Atti di convegnoBiochemical characterization of new seed propagated artichoke cultivars
Contributo in Atti di convegnoBiochemical characterization of wild and cultivated cardoon accessions
Contributo in Atti di convegnoBiochemical evaluation of artichoke cultivars propagated by seed
Contributo in Atti di convegnoBlue LED light irradiation enhances yield in green beans
Contributo in Atti di convegnoBrakish water and physiological aspects of artichoke.
Contributo in Atti di convegnoCanopy and leaf light reflectance features in relation to water content in apple
Contributo in Atti di convegnoCanopy observations of a table grape vineyard: Radiation balance, energy partitioning and CO2 fluxes
Contributo in Atti di convegnoCascade modelling approach for daily global radiation estimation and precision viticulture applications in the Chianti area
Contributo in Atti di convegnoChanges in physical-chemical parameters in minimally processed faba bean (Vicia faba L.)
Contributo in Atti di convegnoCharacteristics of eleven table olive clones selected from "Nera" cultivar. International Symposium on Olive Growing
Contributo in Atti di convegnoCharacterization and partial purification of peroxidase from artichoke leaves
Contributo in Atti di convegnoCharacterization of artichoke open pollinated and hybrid cultivars by protein electrophoresis,
Contributo in Atti di convegnoCharacterization of soluble and bound peroxidases from artichoke heads and leaves.
Contributo in Atti di convegnoCharacterizations of galactomannans and cellulose fibres based composites for new mulching spray technique
Contributo in Atti di convegnoCharacterizing apple texture during storage through mechanical, sensory and optical properties
Contributo in Atti di convegnoChemical composition of fruit and seeds of cactus pears during early and late-induced crop ripening
Contributo in Atti di convegnoChromatographic (GC-MS) and virological evaluations of Lavanda hybrida
Contributo in Atti di convegnoCitrus green mould control in stored 'Star Ruby' grapefruit by the use of a bio-control yeast under curing conditions
Contributo in Atti di convegnoClimate-phenology relationship on olive cv. "Frantoio"
Contributo in Atti di convegnoColour analysis to predict the total chlorophyll content of rocket leaves
Contributo in Atti di convegnoComparative genomics for identifying flower organ identity genes in peach and olive
Contributo in Atti di convegnoCompost in floriculture
ArticoloComputational modelling of modified atmosphere packaging: application to cactus pear and truffle as case studies
Contributo in Atti di convegnoDesign of the correct modified atmosphere packaging for fresh-cut broccoli raab
Contributo in Atti di convegnoDetection of natural and induced mutations from next generation sequencing data in sweet orange bud sports
Contributo in Atti di convegnoDetection of olive-infecting viruses in the Mediterranean Basin
Contributo in Atti di convegnoDetermination of some precursors of lipid biosynthesis in olive fruits during ripening
Contributo in Atti di convegnoDevelopment and Application of an Autonomous and Flexible Unmanned Aerial Vehicle for Precision Viticulture
Contributo in Atti di convegnoDevelopment of a micro-Vis-NIR and SAW nanobiosensor to measure polyphenols in must/wine on-time and online
Contributo in Atti di convegnoEffect of Particle Film Technology on temperature, yield and quality of processing tomato
Contributo in Atti di convegnoEffect of 1-MCP on cactus pears stored at 20°C.
Contributo in Atti di convegnoEffect of Cynara extracts on multiple myeloma cell Lines
Contributo in Atti di convegnoEffect of basal temperature cycles on rooting of olive cuttings
Contributo in Atti di convegnoEffect of edible coating in physical-chemical parameters in minimally processed cactus pear (Opuntia ficus-indica)
Contributo in Atti di convegnoEffect of harvest time, processing and packaging on the quality of ready to use artichokes
Contributo in Atti di convegnoEffect of packaging and storage conditions on some biochemical parameters and microbiological safety of semi-dry tomato
Contributo in Atti di convegnoEffect of rootstock on productive and qualitative response of two almond varieties
Contributo in Atti di convegnoEffect of soil salinity on artichoke (Cynara cardunculus [L.] subsp. scolymus Hayek).
Contributo in Atti di convegnoEffect of temperature on water consumption of peach trees
Contributo in Atti di convegnoEffect of water salinity on new seed propagated artichoke cultivars.
Contributo in Atti di convegnoEffect of water shortage on photosynthesis, growth and storage carbohydrate accumulation in walnut (Juglans regia L.).
Contributo in Atti di convegnoEffectiveness of technological treatments for shelf-life extension of ready-to-eat cactus pear fruits
Contributo in Atti di convegnoEffects of biofertilizers on gas exchange, yield and quality of some broccoli cultivars in organic farming
Contributo in Atti di convegnoEffects of different water regimes on berry metabolism and composition of 'Aleatico' grapevine
Contributo in Atti di convegnoEffects of dipping treatments on quality of fresh cut artichoke.
Contributo in Atti di convegnoEffects of harvesting time and cultivars on yield and quality of stem chicory for frozen and 'ready to use' products.
Contributo in Atti di convegnoEffects of heavy metals on seedlings germination and growth in different cardoon genotypes
Contributo in Atti di convegnoEffects of kaolin on gas exchange, yield and head atrophy of artichoke, Cynara cardunculus L. subsp. scolymus (L.) Hayek.
Contributo in Atti di convegnoEffects of postharvest storage conditions on 'Tarocco' orange fruit quality
Contributo in Atti di convegnoEffects of salinity on new artichoke cultivars.
Contributo in Atti di convegnoEffects of selenium enrichment of tomato plants on ripe fruit metabolism and composition
Contributo in Atti di convegnoElicitation of Resistance Against Pathogens in Citrus Fruits by Combined UV Illumination and Heat Treatments
Contributo in Atti di convegnoEstimate of Mass and Energy Fluxes over Grapevine Using Eddy Covariance Technique
Contributo in Atti di convegnoEthnobotanical use of fig (Ficus carica L.) in southern Italy
Contributo in Atti di convegnoEvaluation of Sicilian landraces of broccoli (B. oleracea var. italica Plenck) for quality traits
Contributo in Atti di convegnoEvaluation of a core collection of Crocus sativus L. and Crocus spp. for tolerance to salinity stress
Contributo in Atti di convegnoEvaluation of biostimulating products on strawberry in southern italy.
Contributo in Atti di convegnoEvaluation of cardoon seeds presscake for animal feeding
Contributo in Atti di convegnoEvaluation of yield and qualitative parameters of high lycopene tomato cultivars.
Contributo in Atti di convegnoExtending postharvest life of ready-to-use zucchini flowers: effects of the atmosphere composition
Contributo in Atti di convegnoExtracts from wild edible herbs for controlling postharvest rots of fruit and vegetables
Contributo in Atti di convegnoFatty acid profile changes in ''Marsh Seedless'' grapefruit in response to storage conditions
Contributo in Atti di convegnoField Performance of Olive Somaclones Derived from Somatic Embryos
Contributo in Atti di convegnoFirst results of agronomic and chemical evaluation of yacon (Smallanthus sonchifolius) in Mediterranean environment
Contributo in Atti di convegnoFrom field to fork, three case studies to understand the globe artichoke supply chain
Contributo in Atti di convegnoFruit canopy position effects on quality and storage response of 'Tarocco' oranges
Contributo in Atti di convegnoFruit canopy position effects on quality and storage response of 'Tarocco' oranges
Contributo in Atti di convegnoFurther evidence on the relationship between sodium content in the soil and incidence of wood decay in kiwifruit
Contributo in Atti di convegnoGRAPEVINE LEAF TRANSPIRATION RESPONSES TO DOWNY AND POWDERY MILDEW INFECTIONS
Contributo in Atti di convegnoGenetic characterization of Myrtus communis L. wild genotypes using AFLP markers
Contributo in Atti di convegnoGenetic relationships among cultivated and wild olives revealed by AFLP markers
Contributo in Atti di convegnoGenetic transformation of olive (Olea europaea L.) using Agrobacterium tumefaciens
Contributo in Atti di convegnoHarvest time and yield of artichoke cultivars propagated vegetatively or by seed
Contributo in Atti di convegnoHeavy metal speciation in compost with a view to its agricultural use
Contributo in Atti di convegnoHorticultural robotics: seven years of experimentation
Contributo in Atti di convegnoHot Water Dips and Modified Atmosphere Packaging Affect postharvest decay in cherry tomatoes.
Contributo in Atti di convegnoHypothesis on the relation between meteorological data and flowering peaks in saffron (Crocus sativus L.) crop
Contributo in Atti di convegnoImproving the artichoke quality of campania region
Contributo in Atti di convegnoIn Vitro Plant Regeneration as a Tool to Improve Ornamental Characters in Passiflora Species
Contributo in Atti di convegnoIncreased phosphorus use efficiency in basil grown hydroponically with low phosphorus concentration and saline water
Contributo in Atti di convegnoInfluence of (22S, 23S)-homobrassinolide on olive rooting
Contributo in Atti di convegnoInfluence of an Arabidopsis dominant negative athb2 mutant on tomato plant development
Contributo in Atti di convegnoInfluence of calcium on the activity of enzymes involved in Kiwifruit
Contributo in Atti di convegnoInfluence of sowing time on phenolic composition of rocket
Contributo in Atti di convegnoInfluences of climate and cultural practices on yield and earliness of artichoke in Foggia and Brindisi provinces.
Contributo in Atti di convegnoInfluences of ripening stage on quality indexes in apricot for fresh market and processing
Contributo in Atti di convegnoInnovative strategies in epidemiological studies of hazelnut dieback by using G.P.S./G.I.S. and A.Sp.I.S. technology
Contributo in Atti di convegnoIntegrated Control Protocol (ICP) of Ink Disease of Chestnut in Central Italy: Principles and Future Perspectives
Contributo in Atti di convegnoIntegrated Control Protocol to Mitigate and Eradicate Ink Disease in Chestnut Orchards
Contributo in Atti di convegnoIntegrated Techniques for Vineyard Variability Evaluation
Contributo in Atti di convegnoInterspecific hybridization in ornamental passion flowers
Contributo in Atti di convegnoIrrigation Control of Container Crops by means of Tensiometers
Contributo in Atti di convegnoLeaf water potential as a parameter in defining plant water status and available soil water
Contributo in Atti di convegnoLeaf wetness duration modeling for the improvement of fungal risk evaluation in low tech greenhouse and plant nursery
Contributo in Atti di convegnoLeaflet Heterogeneity in Juglans regia : an un-adverted bias in assimilation models.
Contributo in Atti di convegnoLife cycle assessment of cardoon production system in different areas of Italy
Contributo in Atti di convegnoLinkage maps development and biotechnological tools for hazelnut and chestnut breeding
Contributo in Atti di convegnoLutein extraction from tomato peels and its evaluation of heat stability
Contributo in Atti di convegnoMechanisms of phytoextraction in Cynara cardunculus L. Growing under cadmium and arsenic stress
Contributo in Atti di convegnoMechanisms of resistance to Botrytis cinerea in wounds of cured kiwifruits
Contributo in Atti di convegnoMineral content in 'Texas' almonds during fruit growth and ripening
Contributo in Atti di convegnoModification of mature kiwi fruit root systems due to winter time waterlogging condition
Contributo in Atti di convegnoModified Atmosphere Affected Marketability of Peeled Cactus Pear.
Contributo in Atti di convegnoMolecular detection of olive-infecting viruses
Contributo in Atti di convegnoMonitoring of atmosferic temperatures in Emilia Romagna region, a new approach to estimate the Jaèn index
Contributo in Atti di convegnoMorphological and biochemical changes during development of artichoke buds
Contributo in Atti di convegnoMycotoxins and horticultural products: risks and management along chains
Contributo in Atti di convegnoNMR-imaging studies on fungicide motion into citrus fruit rind following hot water immersion
Contributo in Atti di convegnoNew Genotypes of Hibiscus x rosa-sinensis through Classical Breeding and Genetic Transformation
Contributo in Atti di convegnoNon conventional treatments to reduce figs decay
Contributo in Atti di convegnoNon-destructive assessment of pulp colour in mangoes by time-resolved reflectance spectroscopy: problems and solutions
Contributo in Atti di convegnoNutritional value of five new tomato (Solanum lycopersicum L.) hybrids in a Mediterranean commercial glasshouse
Contributo in Atti di convegnoOlive biodiversity detected by AFLP markers
Contributo in Atti di convegnoOlive molecular response to attack of Bactrocera oleae: identification of up-regulated genes in infested olive fruits
Contributo in Atti di convegnoOptimizing modified atmosphere packaging for fresh-cut broccoli raab (Brassica rapa L.)
Contributo in Atti di convegnoOsmoconditioning and germination temperatures in seed of two artichoke cultivars
Contributo in Atti di convegnoPCR-based markers and cut flower longevity in carnation
Contributo in Atti di convegnoPackaging conditions to preserve the quality of intermediate moisture artichoke
Contributo in Atti di convegnoPartitioning of grapevine biomass in thinned shoots.
Contributo in Atti di convegnoPhysico-chemical parameters to predict microbiological and sensory quality aspects of baby lettuce leaves
Contributo in Atti di convegnoPhysicochemical parameters to predict the microbiological and sensory qualities of fresh-cut baby lettuce leaves.
Contributo in Atti di convegnoPilot plant system for biodiesel and pellet production from cardoon: Technical and economic feasibility
Contributo in Atti di convegnoPlant spatial arrangement and production of new cultivars of "seed" propagated artichoke.
Contributo in Atti di convegnoPolyphenol and inulin content in a collection of artichoke
Contributo in Atti di convegnoPosidonia Based Compost as a Growing Medium for the Soilless Cultivation of Tomato
Contributo in Atti di convegnoPostharvest Lecithin Application Improves Storability of pomegranates 'Primosole'
Contributo in Atti di convegnoPostharvest Performance of Intermediate Moisture Peaches and Prunes as Affected by Packaging and Storage Conditions
Contributo in Atti di convegnoPostharvest fungal diseases of cactus pear fruit in southern Italy
Contributo in Atti di convegnoPreliminary economic evaluation of an agrometeorological system for Plasmopara viticola infections management
Contributo in Atti di convegnoPreliminary study on qualitative and microbiological changes in fresh-cut broccoli raab during cold storage
Contributo in Atti di convegnoPreliminay results on olive clonal roostocks behaviour in the field
Contributo in Atti di convegnoPrickly pear cv "Gialla": Intermittent and constant refrigeration trials
Contributo in Atti di convegnoProduction and nitrate content in lambs lettuce grown in floating system
Contributo in Atti di convegnoRAPD and AFLP analysis for olive mapping
Contributo in Atti di convegnoRecent advance in carrot genomics
Capitolo di libroRecovery of healthy compounds in waste bracts of globe artichoke heads
Contributo in Atti di convegnoReducing decay of Avana mandarin fruit by the use of UV, heat and Thiabendazole treatments
Contributo in Atti di convegnoRegression model for leaf area estimation in Ficus carica L.
Contributo in Atti di convegnoResponse of 'Ferragnes' and 'Tuono' almond cultivars to different environmental growing conditions in southern Italy
Contributo in Atti di convegnoResponse of artichoke to salinity.
Contributo in Atti di convegnoSalinity effects on tomato.
Contributo in Atti di convegnoSelection and breeding of tomato for organic conditions
Contributo in Atti di convegnoSelf-Incompatibility in olive: a new hypothesis on the S-locus genes controlling pollen-pistil interaction
Contributo in Atti di convegnoSicilian myrtle diversity: Evaluation of leaf total phenols content and antioxidant properties
Contributo in Atti di convegnoSolution structure of Imazalil/beta-cyclodextrin inclusion complex
Contributo in Atti di convegnoStarch-based films and spray coatings as biodegradable alternatives to LDPE mulching films
Contributo in Atti di convegnoStorability of 'Algerie' and 'Golden Nugget' Loquats in Modified Atmosphere Packaging
Contributo in Atti di convegnoStorage temperature, postharvest treatments, market life and quality of winter melon (Cucumis melo L. group inodorus)
Contributo in Atti di convegnoStudy of herbaceous annual and perennial species native to Mediterranean area for landscape purposes
Contributo in Atti di convegnoStudy of herbaceous annual and perennial species native to Mediterranean area for landscape purposes
Contributo in Atti di convegnoSuitability to freezing of two broccoli raab (Brassica rapa L.) cultivars
Contributo in Atti di convegnoSupplemental lighting with LED for efficient year-round production of soilless tomato in a Mediterranean greenhouse
Contributo in Atti di convegnoTechnological and qualitative aspects of calabash gourd, Lagenaria siceraria (Molina) Standley, for processing
Contributo in Atti di convegnoTechnological parameters and suitability to freezing of seed grown artichoke hybrids
Contributo in Atti di convegnoThe Effect of Hydrocooling on the Keeping Quality of Early Ripening Pear Cultivars
Contributo in Atti di convegnoThe Influence of Irrigation Method on Pot Geranium (Pelargonium peltatum L.) Grown with Saline Water
Contributo in Atti di convegnoThe Role of CO2 in Reducing Grey Mould-Caused Diseases on Stored Table Grapes
Contributo in Atti di convegnoThe biochar - A solution to enhance processing tomato production
Contributo in Atti di convegnoThe compost of posidonia residues: A short review on a new component for soilless growing media
Contributo in Atti di convegnoThe effect of elevated CO2 concentration on grapevine growth under field conditions.
Contributo in Atti di convegnoThe effect of hydrocooling on the keeping quality of early ripening pear cultivars.
Contributo in Atti di convegnoThe improvement of Iris pallida propagation by somatic embryogenesis
Contributo in Atti di convegnoThe olive gene encoding for the Stearoyl-ACP Desaturase enzyme
Contributo in Atti di convegnoThe role of the gas phase in in vitro culture of Prunus Avium shoots
Contributo in Atti di convegnoThe use of posidonia-based compost as peat substitute for transplant production
Contributo in Atti di convegnoTime of sowing, plant density, weed control, cultivars and seed yield of Borlotto bean.
Contributo in Atti di convegnoTime-resolved reflectance spectroscopy reveals different texture characteristics in 'Braeburn', 'Gala' and 'Kanzi®' apples
Contributo in Atti di convegnoTreatment with UV-C Light Followed by NaHCO3 Application has Synergic Activity Against Citrus Green Mold
Contributo in Atti di convegnoURBESS - Nature based assessment tool for smart and sustainable urban planning
Contributo in Atti di convegnoUse of paper mill sludge for the acclimation of nursery trees planted in urban soil
Contributo in Atti di convegnoUsing Oxygen Stable Isotopes to Investigate the Soil-Plant-Atmosphere Hydraulic Continuum in Complex Stand of Walnut. Proc
Contributo in Atti di convegnoVirus diseases of Japanese anemone.
ArticoloViruses of pelargonium in Italy
ArticoloWildflower plantings to reduce the management costs of urban gardens and roadsides
Contributo in Atti di convegnoYield and microbial evaluation of summer squash pistillate flowers for ready to use product. First results.
Contributo in Atti di convegnoYield and quality of new artichoke cultivars propagated by "seed".
Contributo in Atti di convegnoYield and quality of new commercial seed grown artichoke hybrids
Contributo in Atti di convegnoYield evaluation of new seed propagated artichoke cultivars.
Contributo in Atti di convegnothe "jardinu" of Pantelleria as a paradigm of resource-efficient horticulture in the bulit-up environment
Contributo in Atti di convegnoNo Results Found