Identifier:
E224359
ISSN:
2076-3921
Overview
Outputs (160)
A Green Lipophilization Reaction of a Natural Antioxidant
Academic ArticleAn innovative Olive Pâté with nutraceutical properties
Academic ArticleAntioxidant defenses in plants: A dated topic of current interest
Academic ArticleBio-Functional Activities of Tuscan Bee Pollen
Academic ArticleDiabetic Retinopathy: Are lncRNAs New Molecular Players and Targets?
Academic ArticleEnzymatic antioxidant signatures in hyperthermophilic archaea
Academic ArticleEvaluation of the AGE/sRAGE axis in patients with multiple myeloma
Academic ArticleHuman paraoxonase-2 (Pon2): Protein functions and modulation
Academic ArticleL-carnitine in drosophila: A review
Academic ArticleNO and Heme Proteins: Cross-Talk between Heme and Cysteine Residues
Academic ArticleNutraceuticals against Oxidative Stress in Autoimmune Disorders
Academic ArticleOnion Peel: Turning a Food Waste into a Resource
Academic ArticleOxidative stress and atopic dermatitis
Academic ArticleProtective Effects of New Antioxidants in OTA Treated Chicken Kidney
Conference PaperThe Impact of Oxidative Stress on Pediatrics Syndromes
Academic ArticleUse of Olive Oil Industrial By-Product for Pasta Enrichment
Academic ArticleNo Results Found