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ANTIOXIDANTS

Rivista

Codice:

E224359

ISSN:

2076-3921

Dati Generali

Dati Generali

Pubblicazioni (160)

Ordina Pubblicazioni:

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A Green Lipophilization Reaction of a Natural Antioxidant

Articolo

A Novel and Potentially Multifaceted Dehydroascorbate Reductase Increasing the Antioxidant Systems Is Induced by Beauvericin in Tomato

Articolo

Abiotic Stresses Elicitation Potentiates the Productiveness of Cardoon Calli as Bio-Factories for Specialized Metabolites Production

Articolo

Abscisic Acid and Its Receptors LANCL1 and LANCL2 Control Cardiomyocyte Mitochondrial Function, Expression of Contractile, Cytoskeletal and Ion Channel Proteins and Cell Proliferation via ERR?

Articolo

Addition of olive leaf extract (OLE) for producing fortified fresh pasteurized milk with an extended shelf life

Articolo

Alcohol and Head and Neck Cancer: Updates on the Role of Oxidative Stress, Genetic, Epigenetics, Oral Microbiota, Antioxidants, and Alkylating Agents

Articolo

An ascorbate bluetooth© analyzer for quality control of fresh-cut parsley supply chain

Articolo

An innovative Olive Pâté with nutraceutical properties

Articolo

An integrated strategy for nutraceuticals from haematoccus pluvialis: From cultivation to extraction

Articolo

Anti- and Pro-Oxidant Activity of Polyphenols Extracts of Syrah and Chardonnay Grapevine Pomaces on Melanoma Cancer Cells

Articolo

Antimicrobial and antibiofilm activity against Staphylococcus aureus of Opuntia ficus indica (L.) Mill. cladode polyphenolic extracts

Articolo

Antioxidant Activity and Anthocyanin Contents in Olives (cv Cellina di Nardo') during Ripening and after Fermentation

Articolo

Antioxidant Activity and Phenolic Composition of Amaranth (Amaranthus caudatus) during Plant Growth

Articolo

Antioxidant Capacity of Carotenoid Extracts from the Haloarchaeon Halorhabdus utahensis

Articolo

Antioxidant Phytocomplexes Extracted from Pomegranate (Punica granatum L.) Using Hydrodynamic Cavitation Show Potential Anticancer Activity In Vitro

Articolo

Antioxidant Use after Diagnosis of Head and Neck Squamous Cell Carcinoma (HNSCC)

Articolo

Antioxidant Use after Diagnosis of Head and Neck Squamous Cell Carcinoma (HNSCC): A Systematic Review of Application during Radiotherapy and in Second Primary Cancer Prevention

Articolo

Antioxidant activity of citrus limonoids and investigation of their virucidal potential against SARS-CoV-2 in cellular models

Articolo

Antioxidant and Biological Properties of Plant Extracts

Curatela

Antioxidant and Chemopreventive Effect of Aliophen(R) Formulation Based on Malts and Hops

Articolo

Antioxidant characterization of six tomato cultivars and derived products destined for human consumption

Articolo

Antioxidant defenses in plants: A dated topic of current interest

Articolo

Antioxidant, nutraceutical properties, and fluorescence spectral profiles of bee pollen samples from different botanical origins

Articolo

Are flavonoids effective antioxidants in plants? Twenty years of our investigation

Articolo

Association of Circulating Heme Oxygenase-1, Lipid Profile and Coronary Disease Phenotype in Patients with Chronic Coronary Syndrome

Articolo

Betalains, phenols and antioxidant capacity in cactus pear [Opuntia ficus-indica (L.) Mill.] fruits from Apulia (South Italy) genotypes

Articolo

Bio-Functional Activities of Tuscan Bee Pollen

Articolo

Bioactive Compound Profiling of Olive Fruit: The Contribution of Genotype

Articolo

Bioactive Compounds and Antioxidant Activities in Different Fractions of Mango Fruits (Mangifera indica L., Cultivar Tommy Atkins and Keitt)

Articolo

Biochemical Characterization of Traditional Varieties of Sweet Pepper (Capsicum annuum L.) of the Campania Region, Southern Italy

Articolo

Challenges and Opportunities of Light-Emitting Diode (LED) as Key to Modulate Antioxidant Compounds in Plants. A Review

Articolo

Changes in Phenolics and Fatty Acids Composition and Related Gene Expression during the Development from Seed to Leaves of Three Cultivated Cardoon Genotypes

Articolo

Chemical Profile, Antioxidant, Anti-Inflammatory, and Anti-Cancer Effects of Italian Salvia rosmarinus Spenn. Methanol Leaves Extracts

Articolo

Chemico-Biological Characterization of Torpedino Di Fondi (R) Tomato Fruits: A Comparison with San Marzano Cultivar at Two Ripeness Stages

Articolo

Cigarette Smoke Impairs Airway Epithelial Wound Repair: Role of Modulation of Epithelial-Mesenchymal Transition Processes and Notch-1 Signaling

Articolo

Cocoa Bar Antioxidant Profile Enrichment with Underutilized Apples Varieties

Articolo

Copper(II) Complexes with Carnosine Conjugates of Hyaluronic Acids at Different Dipeptide Loading Percentages Behave as Multiple SOD Mimics and Stimulate Nrf2 Translocation and Antioxidant Response in In Vitro Inflammatory Model

Articolo

Crystal structure of chloroplastic thioredoxin f2 from Chlamydomonas reinhardtii reveals distinct surface properties

Articolo

Cytoprotective effects of punicalagin on hydrogen-peroxide-mediated oxidative stress and mitochondrial dysfunction in retinal pigment epithelium cells

Articolo

Diabetic Retinopathy: Are lncRNAs New Molecular Players and Targets?

Articolo

Different Extraction Procedures Revealed the Anti-Proliferation Activity from Vegetable Semi-Purified Sources on Breast Cancer Cell Lines

Articolo

Dna damage in human amniotic cells: Antigenotoxic potential of curcumin and ?-lipoic acid

Articolo

Early Physiological, Cytological and Antioxidative Responses of the Edible Halophyte Chenopodium quinoa Exposed to Salt Stress

Articolo

Effect of Astaxanthin on Tissue Transglutaminase and Cytoskeletal Protein Expression in Amyloid-Beta Stressed Olfactory Ensheathing Cells: Molecular and Delayed Luminescence Studies

Articolo

Effect of Unloaded and Curcumin-Loaded Solid Lipid Nanoparticles on Tissue Transglutaminase Isoforms Expression Levels in an Experimental Model of Alzheimer's Disease

Articolo

Effects of ?-carotene and its cleavage products in primary pneumocyte type II cells

Articolo

Effects of Extra Virgin Olive Oil and Apples Enriched-Dark Chocolate on Endothelial Progenitor Cells in Patients with Cardiovascular Risk Factors: A Randomized Cross-Over Trial

Articolo

Effects of some new antioxidants on apoptosis and ROS production in AFB1 treated chickens

Contributo in Atti di convegno

Emerging Biomarkers of Oxidative Stress in Acute and Stable Coronary Artery Disease: Levels and Determinants

Articolo

Enhanced Antioxidant Activity under Biomimetic Settings of Ascorbic Acid Included in Halloysite Nanotubes

Articolo

Enzymatic antioxidant signatures in hyperthermophilic archaea

Articolo

Epigallocatechin-3-Gallate Plus Omega-3 Restores the Mitochondrial Complex I and F0F1-ATP Synthase Activities in PBMCs of Young Children with Down Syndrome: A Pilot Study of Safety and Efficacy

Articolo

Evaluation of the AGE/sRAGE axis in patients with multiple myeloma

Articolo

Exploring the Use of Iris Species: Antioxidant Properties, Phytochemistry, Medicinal and Industrial Applications

Articolo

Exploring the use of dimethyl fumarate as microglia modulator for neurodegenerative diseases treatmen

Articolo

Flow Synthesis of Nature-Inspired Mitochondria-Targeted Phenolic Derivatives as Potential Neuroprotective Agents

Articolo

Fructose Removal from the Diet Reverses Inflammation, Mitochondrial Dysfunction, and Oxidative Stress in Hippocampus

Articolo

Fundamental Role of Pentose Phosphate Pathway within the Endoplasmic Reticulum in Glutamine Addiction of Triple-Negative Breast Cancer Cells

Articolo

Gender Differences in Oxidative Stress in Relation to Cancer Susceptibility and Survival

Articolo

Ginkgo biloba Prevents Oxidative Stress-Induced Apoptosis Blocking p53 Activation in Neuroblastoma Cells

Articolo

Heart Mitochondrial Metabolic Flexibility and Redox Status Are Improved by Donkey and Human Milk Intake

Articolo

Hepatic Insulin Resistance in Hyperthyroid Rat Liver: Vitamin E Supplementation Highlights a Possible Role of ROS

Articolo

Human cystathionine gamma-lyase is inhibited by S-nitrosation: A new crosstalk mechanism between NO and H2S

Articolo

Human paraoxonase-2 (Pon2): Protein functions and modulation

Articolo

Hydroxytyrosol Selectively Affects Non-Enzymatic Glycation in Human Insulin and Protects by AGEs Cytotoxicity

Articolo

Impact of Modern Oven Treatments on Lipid Oxidation and Vitamin E Content of Fillets from Sardine (Sardina pilchardus) at Different Reproductive Cycle Phase

Articolo

Impaired brain mitochondrial bioenergetics in the ts65dn mouse model of down syndrome is restored by neonatal treatment with the polyphenol 7,8-dihydroxyflavone

Articolo

In Vitro Characterization of Antioxidant, Antibacterial and Antimutagenic Activities of the Green Microalga Ettlia pseudoalveolaris

Articolo

Interaction of Neuromelanin with Xenobiotics and Consequences for Neurodegeneration; Promising Experimental Models

Articolo

Interaction of Uric Acid and Neutrophil-to-Lymphocyte Ratio for Cardiometabolic Risk Stratification and Prognosis in Coronary Artery Disease Patients

Articolo

Investigation of DHA-Induced Regulation of Redox Homeostasis in Retinal Pigment Epithelium Cells through the Combination of Metabolic Imaging and Molecular Biology

Articolo

Involvement of microRNAs as a Response to Phototherapy and Photodynamic Therapy: A Literature Review

Articolo

Isoprene: An antioxidant itself or a molecule with multiple regulatory functions in plants?

Articolo

KRIT1 Loss-Of-Function Associated with Cerebral Cavernous Malformation Disease Leads to Enhanced S-Glutathionylation of Distinct Structural and Regulatory Proteins.

Articolo

L-carnitine in drosophila: A review

Articolo

Lemongrass essential oil components with antimicrobial and anticancer activities

Articolo

Leukocyte Telomere Length Variability as a Potential Biomarker in Patients with PolyQ Diseases.

Articolo

Linum lewisii Adventitious and Hairy-Roots Cultures as Lignan Plant Factories

Articolo

Manipulation of HSP70-SOD1 Expression Modulates SH-SY5Y Differentiation and Susceptibility to Oxidative Stress-Dependent Cell Damage: Involvement in Oxotremorine-M-Mediated Neuroprotective Effects

Articolo

Metabolic Imaging and Molecular Biology Reveal the Interplay between Lipid Metabolism and DHA-Induced Modulation of Redox Homeostasis in RPE Cells

Articolo

Metabolomic profile and antioxidant/anti-inflammatory effects of industrial Hemp Water Extracts in fibroblasts, keratinocytes and isolated mouse skin specimens

Articolo

Mitochondrial Dysfunction and Oxidative Stress Caused by Cryopreservation in Reproductive Cells

Articolo

Mitochondrial Generated Redox Stress Differently Affects the Endoplasmic Reticulum of Circulating Lymphocytes and Monocytes in Treatment-Naïve Hodgkin's Lymphoma

Articolo

Moderate Intensity Resistive Training Reduces Oxidative Stress and Improves Muscle Mass and Function in Older Individuals

Articolo

Multidirectional pharma-toxicological study on Harpagophytum procumbens DC. ex Meisn: an IBD-focused investigation.

Articolo

Muscle Oxidative Stress Plays a Role in Hyperthyroidism-Linked Insulin Resistance

Articolo

NMR-based characterization of citrus Tacle juice and low-level NMR and UV-Vis data fusion for monitoring its fractions from membrane-based operations

Articolo

NO and Heme Proteins: Cross-Talk between Heme and Cysteine Residues

Articolo

Natural Chain-Breaking Antioxidant and their Synthetic Analogs as Modulator of Oxidative Stress

Articolo

Neuroprotective and Neuromodulatory Effects Induced by Cannabidiol and Cannabigerol in Rat Hypo-E22 cells and isolated Hypothalamus

Articolo

New insights into the antioxidant and anti-inflammatory effects of italian salvia officinalis leaf and flower extracts in lipopolysaccharide and tumor-mediated inflammation models

Articolo

New neuroprotective effect of lemon integropectin on neuronal cellular model

Articolo

Nitric Oxide Production and Regulation in the Teleost Cardiovascular System

Articolo

Nitrosative redox homeostasis and antioxidant response defense in disused vastus lateralis muscle in long-term bedrest (Toulouse cocktail study)

Articolo

Novel Reversible Inhibitors of Xanthine Oxidase Targeting the Active Site of the Enzyme

Articolo

Nrf2 as a Therapeutic Target in the Resistance to Targeted Therapies in Melanoma

Articolo

Nrf2-Mediated Antioxidant Defense and Thyroid Hormone Signaling: A Focus on Cardioprotective Effects

Articolo

Nutraceutical Profile of "Carosello" (Cucumis melo L.) Grown in an Out-of-Season Cycle under LEDs

Articolo

Nutraceuticals against Oxidative Stress in Autoimmune Disorders

Articolo

Nutritional Regimes Enriched with Antioxidants as an Efficient Adjuvant for IBD Patients under Infliximab Administration, a Pilot Study

Articolo

Olive Leaf Extracts from Three Italian Olive Cultivars Exposed to Drought Stress Differentially Protect Cells against Oxidative Stress

Articolo

Olive mill wastewater polyphenol-enriched fractions by integrated membrane process: a promising source of antioxidant, hypolipidemic and hypoglycaemic compounds

Articolo

Onion Peel: Turning a Food Waste into a Resource

Articolo

Oral Feeding of an Antioxidant Cocktail as a Therapeutic Strategy in a Mouse Model of Rett Syndrome: Merits and Limitations of Long-Term Treatment

Articolo

Oxidative Stress in Obstructive Sleep Apnea Syndrome: Putative Pathways to Hearing System Impairment

Articolo

Oxidative Stress in a Mother Consuming Alcohol during Pregnancy and in Her Newborn: A Case Report

Articolo

Oxidative stress and atopic dermatitis

Articolo

Oxidative stress and photodynamic therapy of skin cancers: Mechanisms, challenges and promising developments

Articolo

Oxidative stress biomarkers in the relationship between type 2 diabetes and air pollution

Articolo

Palmitic acid affects intestinal epithelial barrier integrity and permeability in vitro

Articolo

Phenolic Profile and Antioxidant Activity of Italian Monovarietal Extra Virgin Olive Oils

Articolo

Plant Polyphenols-Biofortified Foods as a Novel Tool for the Prevention of Human Gut Diseases

Articolo

Plant antioxidants for food safety and quality: Exploring new trends of research

Articolo

Plasma Treated Water Solutions in Cancer Treatments: The Contrasting Role of RNS

Articolo

Polyphenolic Fraction from Olive Mill Wastewater: Scale-Up and in Vitro Studies for Ophthalmic Nutraceutical Applications

Articolo

Prdx6 Plays a Main Role in the Crosstalk between Aging and Metabolic Sarcopenia

Articolo

Protective Effects of New Antioxidants in OTA Treated Chicken Kidney

Contributo in Atti di convegno

Punicalagin Protects Human Retinal Pigment Epithelium Cells From Ultraviolet Radiation-Induced Oxidative Damage by Activating Nrf2/HO-1 Signaling Pathway and Reducing Apoptosis

Articolo

Qualitative Aspects of Some Traditional Landraces of the Tomato "Piennolo"(Solanum lycopersicum L.) of the Campania Region, Southern Italy

Articolo

Quality-by-Design R&D of a Novel Nanozyme-Based Sensor for Saliva Antioxidant Capacity Evaluation

Articolo

Recombinant Expression of Archaeal Superoxide Dismutases in Plant Cell Cultures: A Sustainable Solution with Potential Application in the Food Industry

Articolo

Regular Intake of Pistachio Mitigates the Deleterious Effects of a High Fat-Diet in the Brain of Obese Mice

Articolo

Role of Natural Antioxidants on Neuroprotection and Neuroinflammation

Articolo

Rosmarinus officinalis Essential Oil Improves Scopolamine-Induced Neurobehavioral Changes via Restoration of Cholinergic Function and Brain Antioxidant Status in Zebrafish (Danio rerio)

Articolo

Rutin Protects Fibroblasts from UVA Radiation through Stimulation of Nrf2 Pathway

Articolo

SOD1 in ALS: Taking Stock in Pathogenic Mechanisms and the Role of Glial and Muscle Cells

Articolo

Salicylic Acid and Melatonin Alleviate the Effects of Heat Stress on Essential Oil Composition and Antioxidant Enzyme Activity in Mentha x piperita and Mentha arvensis L.

Articolo

Selenium and Selenoproteins at the Intersection of Type 2 Diabetes and Thyroid Pathophysiology

Recensione

Sex Differences in X-ray-Induced Endothelial Damage: Effect of Taurine and N-Acetylcysteine

Articolo

Smart method for carotenoids characterization in haematococcus pluvialis red phase and evaluation of astaxanthin thermal stability

Articolo

Sphingolipid Levels and Signaling via Resveratrol and Antioxidant Actions in Cardiometabolic Risk and Disease

Recensione

Stereoselectivity of Aldose Reductase in the Reduction of Glutathionyl-Hydroxynonanal Adduct.

Articolo

Stereospecific epoxidation of limonene catalyzed by peroxygenase from oat seeds

Articolo

Stillage Waste from Strawberry Spirit Production as a Source of Bioactive Compounds with Antioxidant and Antiproliferative Potential

Articolo

Structural and biochemical insights into the reactivity of thioredoxin h1 from chlamydomonas reinhardtii

Articolo

Sunflower (Helianthus annuusL.) Plants at Various Growth Stages Subjected to Extraction-Comparison of the Antioxidant Activity and Phenolic Profile

Articolo

Supplementary light differently influences physico-chemical parameters and antioxidant compounds of tomato fruits hybrids

Articolo

Sustainable Extraction Methods Affect Metabolomics and Oxidative Stability of Myrtle Seed Oils Obtained from Myrtle Liqueur By-Products: An Electron Paramagnetic Resonance and Mass Spectrometry Approach

Articolo

Synergic Crosstalk between Inflammation, Oxidative Stress, and Genomic Alterations in BCR-ABL-Negative Myeloproliferative Neoplasm

Articolo

Synergistic Effect of L-Carnosine and Hyaluronic Acid in Their Covalent Conjugates on the Antioxidant Abilities and the Mutual Defense against Enzymatic Degradation

Articolo

The "End Life" of the Grape Pomace Waste Become the New Beginning: The Development of a Virtuous Cycle for the Green Synthesis of Gold Nanoparticles and Removal of Emerging Contaminants from Water

Articolo

The Antioxidant Effect of Dietary Bioactives Arises from the Interplay between the Physiology of the Host and the Gut Microbiota: Involvement of Short-Chain Fatty Acids

Articolo

The Chelating Ability of Plant Polyphenols Can Affect Iron Homeostasis and Gut Microbiota

Articolo

The Emerging Role of Macrophages in Chronic Obstructive Pulmonary Disease: The Potential Impact of Oxidative Stress and Extracellular Vesicle on Macrophage Polarization and Function

Articolo

The Evolution of Nitric Oxide Function: From Reactivity in the Prebiotic Earth to Examples of Biological Roles and Therapeutic Applications

Articolo

The Impact of Alcohol Consumption and Oral Microbiota on Upper Aerodigestive Tract Carcinomas: A Pilot Study

Articolo

The Impact of Oxidative Stress on Pediatrics Syndromes

Articolo

The Mediterranean Lifestyle as a Non-Pharmacological and Natural Antioxidant for Healthy Aging.

Articolo

The Protective Anticancer Effect of Natural Lycopene Supercritical CO2 Watermelon Extracts in Adenocarcinoma Lung Cancer Cells

Articolo

The Role of Endoplasmic Reticulum in the Differential Endurance against Redox Stress in Cortical and Spinal Astrocytes from the Newborn SOD1 G93A Mouse Model of Amyotrophic Lateral

Articolo

The ageing process affects the antioxidant defences and the poly(ADPribosyl)ation activity in Cistus incanus L. leaves.

Articolo

The pro-oxidant activity of red wine polyphenols induces an adaptive antioxidant response in human erythrocytes

Articolo

Therapies with Antioxidant Potential in Psoriasis, Vitiligo, and Lichen Planus

Articolo

Thermo-Responsive Gel Containing Hydroxytyrosol-Chitosan Nanoparticles (Hyt@tgel) Counteracts the Increase of Osteoarthritis Biomarkers in Human Chondrocytes

Articolo

Thymus vulgaris essential oil protects Zebrafish against cognitive dysfunction by regulating cholinergic and antioxidants systems

Articolo

Tumor Microbial Communities and Thyroid Cancer Development--The Protective Role of Antioxidant Nutrients: Application Strategies and Future Directions

Recensione

Type 2 Diabetes and Oxidative Stress and Inflammation: Pathophysiological Mechanisms and Possible Therapeutic Options

Articolo

Undernutrition and Overnutrition Burden for Diseases in Developing Countries: The Role of Oxidative Stress Biomarkers to Assess Disease Risk and Interventional Strategies.

Articolo

Use of Olive Oil Industrial By-Product for Pasta Enrichment

Articolo

Vitamin D Determinants, Status, and Antioxidant/ Antiinflammatory-Related Effects in Cardiovascular Risk and Disease: Not the LastWord in the Controversy

Recensione

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