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INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY (ONLINE)
Journal
Identifier:
E197581
ISSN:
1365-2621
Overview
Overview
Outputs (3)
An alternative encapsulation approach for production of active chitosan-propolis beads
Academic Article
Effect of the cluster heterogeneity on mechanical properties, chromatic indices and chemical composition of Italia table grape berries (Vitis vinifera L.) sorted by flotation
Academic Article
Highly efficient preparation of free all-trans-astaxanthin from Haematococcus pluvialis extract by a rapid biocatalytic method based on crude extracellular enzyme extract
Academic Article
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