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INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY (ONLINE)
Rivista
Codice:
E197581
ISSN:
1365-2621
Dati Generali
Dati Generali
Pubblicazioni (3)
An alternative encapsulation approach for production of active chitosan-propolis beads
Articolo
Effect of the cluster heterogeneity on mechanical properties, chromatic indices and chemical composition of Italia table grape berries (Vitis vinifera L.) sorted by flotation
Articolo
Highly efficient preparation of free all-trans-astaxanthin from Haematococcus pluvialis extract by a rapid biocatalytic method based on crude extracellular enzyme extract
Articolo
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